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Chefs daily
Radish, turnip, soft boiled egg, rose hip
Meyer lemon citronette, toasted hazelnuts
Raw holstein cow's milk, sharp, tangy new hampshire
Cow's milk, washed rind, spreadable, rich, funky, burgundy, france
Buffalo's milk, buttery, peppery, decadent lombardy
The king of italian cheeses parma
Goats milk, 3 month age, bright, balanced, lemony leon
Cow's milk, soft, creamy burgundy
Cow's milk, semi soft, nutty portugal
Quail eggs, sheep's milk cheese
Brown butter crumble
Autumn olive, fried bread, arugula
Sweetbreads, market veg, meyer lemon puree
Black cuquillo, verdial
Manchego, salsa verde, marcona almonds
Roasted chestnut, lemon curd, sherry
Smoked pepper paste, raw onion
Papas bravas, lemon, cilantro, piri, olives
Puffed wild rice, cherrywood-goat yogurt, piri piri
Roasted beets, parmesan reggiano, lemon, poppy seed, flowers
Duck sugo, roasted tomato, breadcrumbs, house made nasturtium ricotta
Lobster, carnaroli rice, uni butter
Porridge, cranberry, butternut, hyssop
Black lentil, charred bread sauce
Black kale, black radish
Brussels sprouts, guanciale, mushrooms, pumpkin, chili spice
Salt baked celeriac, celery, pine powder
Green apple, cabbage, black-eyed peas
Serrano, tomato, paprika aioli, duckfat russet fries
Chefs daily
Meyer lemon vinaigrette, basil, toasted hazelnuts
Apricot ginger coulis, smoked pecans, fava beans, basil infused goat yogurt
Peas, strawberries, vin cotto, proscuitto di parma
Housemade organic chicken sausage, egg yolk, porcini mushrooms, guanciale
Alle vongole, fresh herbs, spring garlic, preserved lemon, olive oil
Lemon thyme, goat cheese, nettles, cipollini onion, vin cotto
Cow's milk, washed rind, spreadable, rich, funky burgundy
Goat's milk, double cream, tangy, grassy leon
The king of italian cheeses parma
Raw holstein cow's milk, sharp, semi hard, unpasteurized new hampshire
Buffalo's milk, buttery, peppery, decadent lombardy
Cow's milk, soft, creamy burgundy
Cow's milk, unique, semi-soft, nutty azores, portugual
Serrano ham, manchego, tomato, buttered focaccia
Caramelized onion, smoked paprika aioli, focaccia roll
Zucchini, summer squash, piquillo pepper, goat cheese, eggplant, tomato pesto, basil
Farmer style bacon, greens, tomato, old bay aioli
Grilled beef tenderloin, porcini truffle butter, duck fat fries, farmhouse ketchup
Avocado, english peas, meyer lemon, fresno chiles, sunchokes
Artichokes, carrot puree, saffron verjus, wild mushroom
Roasted tendercrop cauliflower, apricot, marcona almond, basil
Chefs daily
Lardons, verjus vin, fried shallot, fried egg
Toasted hazelnuts, citronette
With sea salt & vermont honey butter
Salted caramel, raisins
English pea & wild salmon, goat cheese, roasted vegetable, local greens
Punched potatoes, scrambled eggs, olive oil, cilantro
Bacon lardons, wild mushrooms, porcini puree, ramps
Fava beans, proscuitto di parma, herbs, goat cheese
Local strawberries, whipped cream, rosemary streusel
Housemade buttermilk biscuits, charcuterie of the day, poached eggs, hollandaise
Arroz caldoso, english peas, strawberries, crispy runner beans, jus
Fava beans, fennel sformato, pickled chiles, meyer lemon puree
English peas, wild mushrooms, lemon, chive
Manchego, serrano ham, tomato, paprika aioli, duckfat fries, farmhouse ketchup
Porcini mushrooms, carrots, epoisses, fried farm egg