David's Tavern & Restaurant

With mixed field greens and garden vegetables

With garlic croutons and david's caesar dressing

With vine-­-ripened tomatoes, danish bleu cheese, sugared almond brittle, chive and shallot vinaigrette

Garnished with sliced avocado, iceberg lettuce, vine ripened tomatoes, chopped egg & bacon, danish bleu cheese, lemon black pepper & garlic vinaigrette

Orange sections, goat cheese, shaved oven roasted bermuda onions, grape tomatoes, candied walnuts, honey mustard lime vinaigrette with a hint of cilantro

Handmade triangular ravioli stuffed with maine lobster meat, simmered in a rich lobster sherry cream, vegetables julienne

Pan seared sea scallops, imported prosciutto, minced scallions, peas, parmesan cream sauce

Pan- seared chicken, sauteed mushrooms, steamed fresh broccoli and snow peas, madeira wine, garlic and herbs, aged parmesan

Five jumbo tiger shrimp, fresh basil chiffonade, garlic and white wine, penne pasta

Grilled portobello mushroom, slow oven roasted carrots, parsnips, beets & sweet potatoes, wilted spinach, frizzled leeks, garlic soy drizzle

8 Ounces david's molasses steak tips & jumbo shrimp and scallops, garlic mashed potatoes, sautéed fresh garden vegetables

Lightly pan-­-seared, sweet chili drizzle, flashed asparagus spears, creamy garden vegetable risotto

Panco crusted, golden brown, with garlic soy drizzle, smashed garlic potatoes, sautéed garden vegetables

Pan seared sushi rare, peanut scallion rice noodle salad, szechwan citrus dipping sauce, asparagus spears

David's celebrated classic french-­-inspired seafood stew, with an assortment of fresh fish and shellfish, vine ripened tomato concasse, white wine, garlic, saffron and herbs

Grilled and laced with coconut, lime, chili vinaigrette, herbed baked sweet potato wedges, wilted baby spinach

Sweet, fine-­-textured white filet, sauteed with coarse crumbs & prosciutto, capers, lemon & white wine, rice pilaf, sauteed garden vegetables

Cajun corn meal crusted, pan seared, fresh tomato salsa, lime creme fraiche house rice and sauteed fresh garden vegetables

12 Ounce choice sirloin, shoestring onion rings, glace de veau

8oz Choice filet, bacon wrapped, shoestring onion rings, glace de veau

Half pound, marinated in molasses, honey, soy, garlic and herbs, bourbon butter

Half-pound of fresh chopped certified angus sirloin, served on a flour dusted bun with french fries, lettuce, tomato, bermuda onion and pickle. Additional toppings: cheddar, bleu, swiss, bacon, sauteed mushrooms or onions -$0.75 ea.

Wine & garlic herb butter

Pan seared

Vine- ripened tomato, crushed garlic, spinach, fresh basil chiffonade, aged feta and turkish kalamata olives

Choice of toppings: mushrooms, fire- roasted peppers, bermuda onions, kalamata, olives, pepperoni, anchovies, spinach, bacon $0.75 ea

Garlic, olive oil, fresh basil chiffonade, vine-­ripened tomatoes, buffalo mozzarella and grated parmesan

New england style, smoked bacon and thyme

Maine lobster, scallops and sweet potato, roasted red pepper lobster sauce, julienne vegetable salad, chive shallot vinaigrette

Traditional mediterranean tapa, pita wedges, spanish olives, shaved onion, fresh parsley, lite extra virgin olive oil

Vermont cheddar, havarti and smoked gouda, vine-­ripened tomatoes, fresh tomato and mango salsas, sour cream

Philo dough, grilled vegetables and frizzled leeks, honey balsamic vinaigrette

Fried to a golden brown, fresh mango salsa, raspberry coarse mustard drizzle

White wine and garlic, vine ripened tomato concasse, fresh basil chiffonade, garlic toast

Chunky danish blue cheese dressing, carrot & celery sticks

Spicy chili cucumber scallion salad, thai peanut sauce

Vermont cheddar, shredded havarti, smoked gouda, fresh tomato salsa and sour cream