Onions, green chilies and lemon.

Yogurt with shredded cucumbers and mint.

Pickle, raita, mango.

2 pieces. Chickpeas flour wafer.

5 pieces. Mixed vegetable fritters.

4 pieces. Stuffed, homemade cheese slices, dipped in chickpeas batter, a crispy fried.

5 pieces. Tender boneless chicken breast marinated in lightly spiced batter and a crispy fried.

4 pieces. Boneless Haddock marinated in lightly spiced batter and crisp fried.

Shrimp marinated in mixture of mild spices and crisp fried.

2 pieces. Potato patties.

2 pieces. Crispy turnovers stuffed with spiced potatoes and peas.

2 pieces. Crispy turnovers stuffed with ground Lamb, spiced potatoes and peas.

Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.

Vegetable pakora, vegetable samosa, aloo tikki, cheese akora, chicken pakora, and meat samosa.

Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa chicken kabob and fish pakora.

Wheat crisps served with potatoes, onions.

Boneless pieces of chicken marinated in special, homemade marinate and grilled in clay oven.

Unleavened white flour baked bread.

Unleavened white bread stuffed with onion.

Unleavened white bread stuffed with potato.

Unleavened white bread with garlic.

Unleavened white bread stuffed with minced panir.

Stuffed with raisins, cashews and coconut.

Unleavened white bread stuffed with chicken.

Wheat bread baked over charcoal heat.

Crispy, deep-fried puffy bread.

Traditional, flat Indian wheat bread.

Multilayer whole wheat bread cooked with butter.

Whole-wheat bread stuffed with potatoes and peas cooked with butter.

Stuffed with ground lamb and green peas cooked with butter.

Good for a group meal

Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted with cashews and raisins.

Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted with vegetables, cashews and raisins.

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted with vegetables, cashews and raisins.

Basmati rice cooked with shrimp seasoned with fresh ground spices and toasted with vegetables cashews and raisins.

Basmati rice cooked with fresh vegetables, lamb, chicken and shrimp seasoned with fresh ground spices and toasted with nuts and raisins.

Chicken (with bones) marinated in yogurt and spices and grilled in clay oven.

Boneless chicken breast marinated in yogurt and spices and grilled in tandoor.

Finely minced lamb seasoned with herbs and spices and baked in clay oven.

Juicy chunks of lamb marinated in sour cream and spices and clay oven broiled.

Salmon marinated in sour cream and spices and baked in our tandoor.

Jumbo shrimp marinated in sour cream and freshly ground spices and grilled in tandoor.

Delicious combinations of lamb, chicken, fish and shrimp tandoori.

Fresh cauliflower and potatoes gently cooked with herbs and spices.

Fresh spinach cooked with potatoes.

Vegetable balls cooked in velvet sauce.

Fresh garden peas cooked with potatoes.

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.

A royal lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded makhan.

A North Indian specialty-subtle flavored chickpeas tempered with ginger and garlic.

A classic dish in Northern India-fresh homemade Cottage cheese gently cooked with tender garden peas and fresh spices.

A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spice.

Mixed garden fresh assorted vegetable cooked with light spices.

Mixed garden fresh assorted vegetable cooked with fresh creamy tomato sauce.

Garden fresh mixed vegetables cooked with cashews, raisins and cream.

Fresh okra roasted with onions, ginger abd garlic

Homemade cheese cubes cooked in cream and nuts.

Boneless chicken cooked with fresh onions, garlic and unique blend of spices.

Chicken cooked with fresh spinach.

Chicken cooked in creamy sauce enriched with cashews and raisins.

Boneless chicken pan roasted with onions, tomatoes, peppers with spices.

Boneless chicken curry cooked with mushrooms.

Boneless tandoori chicken cooked with green chilli, onions, peppers and spice; Very hot.

Hot. Boneless chicken cooked with potatoes, touch of lemon, hot spices and fresh green herbs.

Boneless chicken cooked with sweet and sour mango sauce and garnished with green herbs.

Pieces of boneless Tandoori chicken cooked in creamy tomato sauce enriched with cashews.

Boneless diced chicken tandoori cooked in a creamy tomato sauce.

Boneless roasted chicken tandoori style cooked with fresh spinach.

Ground lamb cooked with green peas, tomato and onion.

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt and spices.

Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.

Lamb curry cooked with mushrooms.

Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices.

Tender piece of lamb roasted in tandoor then cooked with onions, green pepper and fresh tomato and spices.

Hot. Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.

Boneless lamb tandori cooked in a creamy tomato sauce.

Lamb curry cooked in creamy sauce enriched with cashews and raisins.

Boneless, skinless haddock cooked with onions and pepper in a light sauce.

Haddock cooked in creamy tomato sauce.

Hot. Haddock fish cooked with potatoes, touch of lemon, hot spices and fresh green herbs.

Shrimp cooked with fresh spinach.

Shrimp cooked in creamy sauce enriched with cashews and raisins.

Shrimp cooked with onions, green pepper and fresh tomato.

The famous shrimp curry of Goa prepared with freshly ground coconut and an array of masterfully blended spices.

Hot. Shrimp cooked with potatoes, touch of lemon, hot spices and fresh green herbs.

Shrimp dipped in marinade of yogurt and exotic spices grilled over charcoal, cooked in fresh creamy tomato sauce.

A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.

Homemade rice pudding flavored with cardamom and blended with almonds.

Rich ice cream is with pistachios.

Homemade yogurt drink with mango.

Homemade yogurt drink.

Homemade yogurt drink with fresh strawberry.

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.

Fresh garden peas cooked with potatoes.

A variety of fresh vegetables cooked in fresh tomato sauce.

A North Indian specialty-subtly flavored chickpeas tempered with ginger and garlic.

A royal lentil dish cooked with fresh ginger, garlic, onions and tomatoes.

A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spice.

Homemade cheese cooked in creamy tomato sauce.

Chicken cooked with spinach.

Boneless chicken cooked with fresh onions, garlic and unique blend of spices.

Boneless diced chicken tandoori cooked in a rich creamy tomato sauce.

Chicken cooked in creamy sauce enriched with nuts.

Ground lamb cooked with green peas, tomato and onion.

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt and spices.

Hot. Very tender pieces of lamb marinated in fresh tomatoes and lemon, and then cooked with potatoes, ginger, hot pices and fresh green herbs.

Lamb cooked in creamy sauce enriched with nuts.

Lamb cooked with fresh onions, garlic and unique blend of spices.

Boneless, skinless pieces of haddock cooked in a light sauce.

The famous shrimp curry of Goa style prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp pan roasted with fresh onions, peepers, tomatoes and spices.