Grilled chicken, lettuce, tomato, cucumber on steamed bun topped with peanut sauce.

Braised pork belly in buns with carrot and scallion.Topped with house teriyaki and Sriracha sauce. Featured by Coco - Ramen

Charcoal grilled chicken on bamboo skewers served with peanut sauce.

Deep-fired scallion pancake served with house ginger sauce.

Rice paper, fresh vegetable, and rice vermicelli, house special sauce with crushed peanuts.

Imitation crab meat with cream cheese wrapped in wonton sheet and deep fried to golden brown served with sweet sauce.

Delicate and crispy fried spring rolls with veggies served with sweet sauce.

Steamed green peas with lightly salt.

Marinated with Thai herbs. Crispy deep fried to perfection, served with Thai sweet chili sauce.

Three. Curried potato, carrots, and peas puff pastry with sweet chili sauce.

Delightful Thai style ravioli with veggies & pork served with house ginger sauce.

Delightful Thai style ravioli with veggies & pork served with house ginger sauce.

Steamed or Fried Vegetarian Thai Chive Dumpling

Shumai, filled with chicken, shrimp, and vegetables served with ginger sauce.

Crispy fried tofu with Thai sweet chili sauce.

Rice paper, fresh vegetable, and rice vermicelli, house special sauce with crushed peanuts.

Thai herbs soup cooked to hot and sour with mushrooms, choice of chicken, shrimp, tofu or veggies.

Healthy Thai Herbs with coconut milk broth and mushrooms , lime juice , cooked to perfect taste , choice of tofu, chicken, shrimp or veggies.

Soft tofu in soy-vegetable broth shredded of carrots, snow peas and lettuce.

Thai style wonton soup, chicken broth with lettuce, carrot and snow pea.

Grilled beef strips mixed with Thai spices, red onions, scallions, hot peppers, corianders served on the bed of mixed salads.

Cooked ground chicken mixed with Thai chef dressing and chili powder, served with Thai salad.

Shredded green papaya, carrot, tomatoes, peanut, green bean, shrimp, limejuice and Thai chili dressing.

Shrimps, scallops, squids mixed with Thai spice, red scallions, hot peppers, corianders served on the bed of lettuce.

Rice noodle, sliced beef, bean sprouts, fried garlic, scallions in beef broth.

Hot and sour Tom Yum broth with, rice noodles, choice of protein, bean sprouts, ground peanut and fried garlic.

Egg noodle, red onions, chopped scallions and cilantro in coconut curry broth.

Rice noodle, choice of protein, bean sprout, fried garlic, scallions in chicken bone broth.

Rice noodles sliced roasted duck, bean sprout, fried garlic, scallions in five spice soy broth.

Green coconut curry with bamboo shoots, green beans, eggplant, peppers, and basil leaves over steamed udon and grilled chicken satay on top.

Pork chashu or chicken breast, scallion, bean sprout, menma, wood ear mushroom, nori and sesame seed

Pork chashu or chicken breast, white miso, scallions, bean sprouts, menma, corn, wood ear mushroom, nori, sesame seed, shredded chili and seasoned egg.

Pork chashu or chicken breast, spicy white miso, scallions, bean sprouts, menma, corn, wood ear mushroom, nori, sesame seed, shredded chili, homemade hot chili oil and seasoned egg.

Veggie broth, scallion, bean sprout, menma, corn, wood ear mushroom nori, bokchoy, edamame, steamed tofu and shredded carrot. “ Spicy or not” ?

Assorted vegetables, green beans and red curry.

Assorted vegetable, mushroom, garlic and house brown sauce.

Eggplant, tofu, basil leaf, bell peppers, mushroom and chili garlic sauce.

Golden fried tofu, mushroom, snow pea, cashew nut and chili sauce.

Soft tofu, mushroom, pineapple, tomatoes, pepper, shredded ginger, snow pea, scallion, baby corn and tamarind sauce.

Fried tofu with cashew nut, spring onions, pineapple, mushroom, carrot, scallion and brown sauce.

Fried rice Indonesian style with crispy chicken on top, served with fried egg,

Jasmine rice, egg, onions, carrot, broccoli, and tomatoes.

Jasmine rice, egg, onions, pepper, snow peas, baby corn and basil leaves with house chili sauce.

Jasmine rice, egg, pineapple chunks, onions, pepper, baby corn, snow peas, carrot, curry powder and cashew nuts.

Jasmine rice, egg, mango, onions, shredded ginger, carrot and snow peas.

Thai herbs and red chili paste with coconut milk, string beans, bell peppers, bamboo, eggplant and sweet basils.

Thai herbs and yellow curry paste with coconut milk, onions, bell peppers, yellow squash, tomatoes and pineapples.

Thai spices and peanut curry paste pan fried with coconut milk, onions, carrots, potatoes, and roasted peanuts.

Coconut milk, string beans, bamboo shoots, snow peas, bell peppers, baby corns and sweet basils.

Yellow coconut curry sauce with yellow squash, onions, red peppers, mango and tomatoes.

Thai herbs spices and coriander paste with coconut milk, egg plants, string beans, bamboo, bell peppers and sweet basils.

Classic stir-fried rice noodle with egg, bean sprout, scallion and grounded peanut.

An authentic version of Pad Thai plus extra ingredients of spiced tofu, shallot, chili and turnips top with grounded peanut.

Stir fried wide rice noodles with Thai hot basil sauce, egg, sweet basils and assorted vegetables.

Flat rice noodles with choice of minced chicken or beef, pepper, onions, basil and garlic chili sauce.

Udon noodle, egg, onion, peppers, green beans, bamboo shoots and basil leaves.

Wide rice noodles pan fried with egg, American broccolis, carrots and house brown sauce.

Crispy Yellow noodles stir fried with egg, scallions, ground peanuts, bean sprouts and Pad Thai sauce.

Stir fried egg noodles with red pepper, broccoli, garlic, carrot, snow pea, mushroom and scallion.

Flat rice noodle, choice of protein, fresh egg and chopped scallion over bed of lettuce.

With onions, green and red peppers, carrots, mushroom, stir-fried with Thai chef hot basil sauce.

Garlic and pepper stir-fried with Thai garlic sauce, steamed assorted vegetable, and served with rice.

Eggplant, pepper, green beans, basil and chili garlic sauce.

Choice of protein stir-fried with broccoli, mushrooms and carrots.

Choice of protein stir fired with onion, carrot, pineapple, mushroom and cashew nut.

Shredded ginger, scallion, onion, mushroom and brown sauce.

Choice of protein, steamed assorted vegetables served with house peanut sauce.

Stir-fried hot chili, pepper, onions, garlic, basil, Thai chili sauce toped with crispy chicken on rice.

Stir-fried grounded chicken with hot chili, bell peppers, onions, garlic, basil, Thai chili sauce, on rice.

Stir-fried grounded beef with hot chili, bell peppers, onions, garlic, basil, Thai chili sauce, on rice.

Sautéed sliced beef, pepper, mushroom, onion, scallion and house special sauce.

Shrimp, squid, scallop, mussel, onions, mushroom, pepper, bamboo shoot, basil and hot basil sauce.

Large succulent shrimp tossed in traditional Thai spices, quick stir-fried, with a touch of yellow curry, onions, pineapple chunks, tomatoes and scallions and egg.

Deep fried tilapia filet, bell peppers, basil leaves, garlic and house special chili sauce.

Chicken, beef, shrimp, pineapple chunks, red pepper, carrots, snow peas, scallions, cashew nut and Thai chili paste.

Sautéed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, snow peas, bell peppers and scallions.

Sautéed deep-fried duck breast in spicy sweet and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, scallions and topped with roasted cashew nuts.

Charcoal grilled fresh Atlantic salmon fillet topped with Panang curry sauce with bamboo shoots, green beans, peppers, baby corns, snow peas and basil leaves. Served with rice.

Chicken and shrimp, onions, pineapple chunks, tomatoes, peppers, scallions spicy sweet and sour sauce.

Green beans stir-fry with mince chicken with mid spicy coconut sauce with peppers and cashew nut.

Grilled Salmon and a classic teriyaki house sauce served with steamed mixed vegetables.

Deep fried tilapia filet, bell peppers, basil leaves, garlic and house special chili sauce.

Mango with our signature blue sweetened sticky rice, coconut milk and topped with toasted sesame seeds (seasonal).

Fried Vanilla Ice Cream wrapped with bread, topped with honey, sesame seeds.