Baby romaine heart, cucumber, carrot, avocado, red cabbage, and peanut sauce.

Sweet corn, coconut milk, and shiso lime dressing.

Cabbage, carrot, celery, mushroom, and bean thread noodles. Served with plum sauce.

Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish, and scallion garnished with crispy garlic. Served with ginger sauce.

Vegetarian scallion homemade style-fried served with ginger sauce.

Chives, rice flour, and Thai seasoning. Served with ginger sauce.

Crispy wings glazed with tamarind sauce and fried garlic.

Shrimp crusted with coconut flakes, deep fried until golden brown served with plum sauce.

Pan seared vegetable dumpling, sesame oil, scallion, and crispy garlic. Served with ginger sauce.

Pan seared pork dumpling, sesame oil, scallion, and crispy garlic. Served with ginger sauce.

Grilled coconut milk marinated chicken breast on the skewer. Served with peanut sauce.

Baby bok choy, soy sauce dressing, and crispy garlic.

Bacon, dates, manchego cheese, linguica, and cream cheese. Served with yuzu sauce.

Marinated shrimp, spring roll skin, and cilantro. Served with plum sauce.

Shrimp and pork blended in Thai spices wrapped in wonton skin. Served with ginger sauce.

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango, served with plum sauce.

Calamari, spices powder, sesame seed, Served with plum sauce.

Sour and spicy soup, mushroom, tomato, kaffir lime leaf flavor broth, lemongrass, and cilantro.

Coconut soup, mushroom, kaffir lime leaf, cilantro, and lemongrass.

Wonton shrimp and pork blended in Thai spices. Served with baby bok choy, garlic oil, white pepper, scallion, and cilantro in clear broth.

Ground chicken, romaine heart, red onion, toasted sweet rice, chili flake, cilantro, scallion, mint, and lime dressing. Served with sticky rice.

Diced tofu, romaine heart, red onion, toasted sweet rice, chili flake, cilantro, scallion, mint, and lime dressing. Served with sticky rice.

Shrimp, shredded papaya, fresh chili, green bean, garlic, peanut, tomato, carrot, and lime dressing. Served with sticky rice.

Avocado, spring mixed salad, tomato, cucumber, carrot, red cabbage, red onion, corn, and crouton. Served with miso dressing.

Premium tofu, avocado, spring mixed salad, Miso dressing, and Truffle dressing.

Grilled shrimps, shredded mango, fresh chili, cilantro, scallion, red onion, spring mixed salad, peanut, and lime dressing.

Shrimps with red chili paste, romaine heart, cashew nut, pineapple, sweet pepper, red onion, tomato, scallion, cilantro, and crispy shallot.

Beef with lime dressing, romaine heart, red onion, mint, chili flake, scallion, cilantro, cucumber, tomato, crispy shallot, and toasted sweet rice. Served with sticky rice.

Vermicelli noodles, fried premium tofu, romaine heart, carrot, tomato, red onion, corn, cucumber, red cabbage, spring mixed salad, scallion, cilantro, crispy shallot, and ground peanut. Served with sweet and sour mixed with peanut sauce.

Crispy Mediterranean sea bass, shredded mango, lime dressing, fresh chili, scallion, red onion, spring mixed salad, peanut, and cilantro.

Ground chicken, green bean, onion, sweet pepper, mushroom, and Thai basil. Served with rice.

Stir fried rice noodles with chicken and shrimp, bean sprout, chive, egg, peanut, and paprika with chef's special sauce.

Grilled chicken breast, sauteed assorted vegetables, teriyaki sauce, and top with sesame seed. Served with rice.

Battered fried chicken, onion, sweet pepper, roasted cashew nut, pineapple, scallion, and sauteed in prik pao sauce. Served with rice.

Battered chicken with ginger, sweet chili sauce, onion, mango, sweet pepper, and side of steamed broccoli. Served with rice.

Battered chicken with chef's special sauce, sweet pepper, carrot, mushroom, green bean, cauliflower, onion, and Thai basil. Served with rice.

Marinated pork, romaine heart, cucumber, tomato, garnished with scallion, and cilantro. Served with Thai authentic sweet and tangy sauce and sticky rice.

Seafood shrimp, calamari, scallop, mussel, scallion, onion, sweet pepper, broccoli, carrot, and basil in four spoons special sauce. Served with rice.

Braise boneless short rib in massaman curry, peanut, grilled onion, grilled potatoes, crispy shallot, and cilantro. Served with rice.

Grilled salmon, pineapple, onion, tomato, sweet pepper, carrot, and broccoli. Served with rice.

Crispy duck, pineapple, onion, broccoli, sweet pepper, tomato, scallion, and carrot in tamarind sauce. Served with rice.

Crispy Mediterranean sea bass, eggplant, cauliflower, Thai basil, green bean, and sweet pepper in red curry sauce. Served with rice.

Crispy Mediterranean Sea bass, baby bok choy, sweet pepper, broccoli, cauliflower, 3 flavored sauce, garnished with scallion, cilantro, and crispy shallot. Served with rice.

Grilled salmon, sauteed mixed vegetables, and sesame seed. Served with rice.

Grilled salmon, cauliflower, green bean, sweet pepper, baby bok choy, and Thai basil. Served with rice.

Chilean sea bass, basil, and mixed vegetables in green curry sauce. Served with rice.

Mixed vegetables, ginger, scallion, and sesame oil. Garnished with scallion and crispy garlic. Served with rice.

Thai 5 spice vegetarian dark broth with steamed tofu, broccoli, Chinese broccoli, carrot, baby bok choy, onion, Napa cabbage, romaine heart, bean sprout, fresh rice noodles, scallion, and cilantro.

Thai 5 spice chicken dark broth with shredded chicken, romaine heart, broccoli, Chinese broccoli, carrot, bean sprout, fresh rice noodles, scallion, and cilantro.

Shrimp and pork blended in Thai spices wrapped in wonton skin, baby bok choy, broccoli, Chinese broccoli, romaine heart, carrot, bean sprout, fresh rice noodles, garlic oil, white pepper, scallion, and cilantro in clear broth.

Shrimp, scallop, squid, ground chicken, romaine heart, Chinese broccoli, green bean, bean sprout, fresh rice noodles, ground peanut, scallion, and cilantro in tom yum broth. Sweet and tangy broth.

Thai 5 spice beef broth with braise boneless short ribs, beef, romaine heart, Chinese broccoli, bean sprout, fresh rice noodles, scallion, and cilantro and Thai basil.

Thai 5 spice duck dark broth with sliced duck, romaine heart, broccoli, Chinese broccoli, carrot, bean sprout, fresh rice noodles, scallion, and cilantro.

bean sprout, and mixed vegetables.

Onion, carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, cauliflower, green bean, and top with peanut sauce.

Onion, carrot, mushroom, Napa cabbage, eggplant, sweet pepper, and Thai basil.

Baby bok choy, broccoli, Chinese broccoli, cauliflower, carrot, green bean, mushroom, Napa cabbage, onion, and sweet pepper, and avocado in red curry sauce.

Stir fried rice noodles with egg, chive, peanut, and bean sprout.

Stir fried crispy egg noodles with egg, chive, peanut, and bean sprout.

Stir fried flat rice noodles with egg, broccoli, Chinese broccoli, carrot, Napa cabbage, and white pepper.

Stir fried flat rice noodles with egg, onion, carrot, cauliflower, Chinese broccoli, sweet pepper, and Thai basil.

Chinese broccoli, carrot, sweet pepper, bean sprout, egg, scallion, cilantro, curry powder and vermicelli noodle.

Stir fried rice noodle with egg, chive, peanut, bean sprout, Thai basil, and 4 spoons special sauce.

Egg, broccoli, Chinese broccoli, tomato, carrot, onion, cucumber, scallion, and cilantro.

Egg, broccoli, Chinese broccoli, cauliflower, carrot, sweet pepper, onion, cucumber, scallion, cilantro, and Thai basil.

Egg, pineapple, broccoli, Chinese broccoli, tomato, carrot, onion, cucumber, scallion, cilantro, cashew nut, and curry powder.

Egg, mango, broccoli, Chinese broccoli, tomato, carrot, onion, cucumber, scallion, cilantro, cashew nut, and curry powder.

Sweet pepper, cauliflower, baby bok choy, green bean, and Thai basil.

Sweet pepper, cauliflower, baby bok choy, green bean, and Thai basil.

Onion, potato, peanut, and carrot.

Pineapple, baby corn, sweet pepper, onion, carrot, tomatoes in yellow curry.

Fresh mango, curry powder, onion, Thai basil, sweet pepper, baby bok choy, and carrot in yellow curry sauce.

Mixed vegetables and avocado in red curry sauce.

Sweet pepper, carrot, mushroom, green bean, cauliflower, onion, and Thai basil.

Mushroom, eggplant, sweet pepper, Napa cabbage, carrot, onion, and Thai basil.

Broccoli, mushroom, carrot, and onion.

Ginger, sweet pepper, cauliflower, mushroom, scallion, sesame oil, and onion.

Carrot, mushroom, Napa cabbage, broccoli, Chinese broccoli, cauliflower, baby bok choy, green bean, bean sprout, onion, and sesame oil.