Tom Yum Koong 3

Fresh vegetables, shrimp and seasoned tofu wrapped in a steamed rice sheet.

Choice of chicken or beef barbecued skewers served with specially prepared peanut sauce.

Golden fried tofu triangles, served with a sweet and sour sauce and crushed peanuts.

Delicate whole shrimp wrapped around with crispy egg roll skin and served with a pineapple sauce.

Homemade wonton filled with cream cheese, crab meat and chopped onion. Served with a pineapple sauce.

Steamed pork gyoza served with ginger sauce.

Deep fried pork gyoza served with ginger sauce.

Thai style pan fried vegetable dumplings served with ginger sauce.

Minced chicken and shrimp wrapped in wonton skins and served with a ginger sauce.

Minced chicken and shrimp wrapped in wonton skins and served ginger sauce.

Boiled and lightly salted green soy beans.

Barbecued jumbo shrimp, marinated with lemon grass and spices and served with rice noodles and carrot salad.

Fried chicken wings served with sweet and sour sauce.

Crispy vegetable spring rolls in triangle shapes, served with sweet and sour sauce.

Steamed in a hot pot and flavored with lemon grass, basil and lime leaves with a Thai special sauce.

Fried tofu topped with teriyaki sauce.

Shrimp tempura topped with teriyaki sauce.

Breaded fresh roll with shrimp, lettuce, carrot, cilantro, tofu, basil leaves and served with a special sauce.

Chicken and shrimp mixed with garlic sauce, wrapped with lemongrass leaves and then grilled.

Chicken and shrimp mixed with red curry paste, string beans, lime leaves and served with cucumber sauce.

Breaded eggplant served with salad and a sweet and sour sauce.

Thai rolls, chicken and beef satay, gyoza, chicken wings, crab rangoon and vegetable tempura.

Lightly salted and broiled yellowtail collar.

Cold tofu with fish flaks, scallions and sliced seaweed in a ponzu sauce.

Baked scallop, crab stick, mushrooms, spicy mayo and cheese.

Grilled shrimp, squid and scallop skewers with pineapple, peppers and onions.

Shrimp and vegetables, deep fried Japanese style in a light and flaky batter.

Vegetables, deep fried Japanese style in a light and flaky batter.

Ground pork dumplings served either steamed or deep fried.

Soft shell crab, deep fried Japanese style in a light, flaky batter.

Octopus seasoned with vinegar.

Choice of fish served with thin sliced cucumber rolls with tobiko and avocado.

A special Thai style hot and sour soup with milk, shrimp, chili, tomatoes, scallion and pieces of young coconut. Hot and spicy.

The famous sour and spicy shrimp soup with chili, tomatoes,scallions and mushrooms. Hot and spicy.

The famous sour and spicy shrimp soup with chili, tomatoes,scallions and mushrooms. Hot and spicy.

Chicken in coconut milk soup.

Mixed vegetables and tofu in a clear broth.

Minced pork and shrimp wrapped in wonton skins.

Japanese style soybean paste soup with tofu and scallions.

Thai hot and spicy soup with kim chi. Hot and spicy.

Japanese style soybean paste soup with seafood.

Assorted fresh green vegetables and egg with a peanut sauce and special house dressing.

Grilled and sliced chicken on a bed of mixed green vegetables with peanut sauce and special house dressing.

Grilled and sliced beef on a bed of mixed green vegetables with peanut sauce and special house dressing.

The most popular Thai salad. Chopped papaya, carrot, tomatoes, shrimp and peanuts tossed in a lime juice dressing with minced chili and garlic. Hot and spicy.

Sour and spicy shrimp, squid, scallops, red onions, tomatoes, chili and scallions. Hot and spicy.

Grilled and sliced beef tossed with celery, cucumber, red onions, tomatoes and scallions in a spicy lime dressing. Hot and spicy.

Minced chicken with red onion and scallion in a spicy lime juice with dried chili. Hot and spicy.

Fresh greens served with sesame dressing.

Crab stick, shrimp, tobiko and avocado with spicy mayo over fresh greens.

Tuna, avocado, flying fish roe and tempura crumbs, mixed with a spicy mayo.

Chicken, egg, green peas, carrots, onions and tomatoes.

Chicken, egg, onions, string beans, red and green peppers, basil and chili sauce. Hot and spicy.

Chicken, egg, red and green peppers, onion and basil in pik pow sauce. Hot and spicy.

Healthy stir-fried rice with assorted vegetables, tofu and egg.

Shrimp, chicken, egg, ripe mango, onions, ginger, carrots and green peas.

Shrimp, chicken, egg, pineapple, onion, raisins, tomatoes, roasted cashew nuts and a light curry powder.

Stir fried rice with roasted duck, egg and mixed vegetables.

Stir fried rice with shrimp, scallops, squid, mussels, onion, pepper and basil. Hot and spicy.

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with mixed vegetables in a curry sauce with avocado and coconut milk on top. Hot and spicy.

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with bamboo shoots, green and red peppers, mushrooms, carrot and basil. Hot and spicy.

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with pineapple, baby corn, onion, carrot, squash and tomato.

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with sweet potato, onion, carrot and peanut.

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with baby corn, string bean, red and green pepper and lime leaves. Hot and spicy.

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with mango, onion, carrot, red pepper and cashew nuts topped with black pepper.

An original popular Thai noodle topped with red curry. Comes with choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck.

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with bamboo shoot,string beans, red and green peppers and basil. Hot and spicy.

Sauteed chicken with onion, mushroom, red pepper, snow peas, squash, scallion, pineapple and cashew nuts.

Sauteed chicken with mixed vegetables in a ginger sauce and topped with pine nuts.

Pan fried pork, chicken or beef with garlic, pepper and scallion in an oyster sauce and served on a bed of lettuce.

Sauteed chicken with onion, squash, carrot, pineapple, baby corn and snow peas in a pineapple curry powder sauce.

Beef with Broccoli and carrots in an oyster sauce.

Sauteed pork or chicken with string beans, snow peas, red pepper and cashew nuts tossed in a spicy red chili sauce. Hot and spicy.

Minced chicken, red and green peppers, string beans and basil in a special chili sauce. Hot and spicy.

Minced beef, red and green peppers, string beans and basil in a special chili sauce. Hot and spicy.

Choice of chicken or pan fried tofu, stir-fried with eggplant, onion, red and green peppers and basil leaves in a special chili sauce. Hot and spicy.

Sauteed chicken with minced hot pepper, basil leaves, mushroom, onion and green and red peppers. Hot and spicy.

Sauteed beef with minced hot hepper, basil leaves, mushroom, onion and green and red peppers. Hot and spicy.

Pork pan fried with mushroom, red pepper, green pepper corns, string beans, basil and hot chili pepper in a Thai spicy sauce. Hot and spicy.

Cubes of tender beef, mushroom, red pepper, scallions and macadamia nuts served on a bed of lettuce.

Sauteed beef with snow peas, celery, baby corn, mushrooms, cashew nuts and fried tofu with scallions and chili paste.

Sauteed chicken in a sweet and sour sauce with assorted vegetables.

Fried tofu topped with mushrooms, bean sprouts, snow peas, scallions and carrots in a brown sauce.

Assortment of fresh vegetables with oyster sauce.

Boiled chicken or fried tofu on a bed of mixed vegetables served with peanut sauce.

Boneless roasted duck with snow peas, mushrooms, baby corn, red pepper, bamboo and scallion in a house special tamarind sauce.

Boneless roasted duck with vegetables in choo chee curry sauce. Hot and spicy.

Crispy tofu topped with onion, red and green pepper, carrot, pineapple, green peas and basil in a chili sauce.

Stir fired rice noodles with shrimp, chicken, egg , bean sprouts, scallions and peanuts.

Seafood pad thai.

Crispy egg noodles stir fried in a pad thai sauce with shrimp, chicken, egg, bean, sprouts, scallions and peanuts

Stir-fried flat noodles with chicken and vegetables in a hot basil sauce. Hot and spicy.

Flat noodles, topped with chicken and vegetables in a gravy sauce.

Crispy egg noodles, topped with chicken and vegetables in a gravy sauce.

Stir fried Japanese wheat noodles in a basil sauce with chicken and vegetables. Hot and spicy.

Stir fried Japanese wheat noodles in a garlic sauce with chicken and vegetables.

Stir fried Thai style flat noodles with egg, chicken and vegetables.

Stir fried green noodles with egg, shrimp, scallops, squid, mushrooms and vegetables.

Stir fried lo mein noodles with chicken, bean sprouts, scallion and mixed vegetables.

Thai hot and sour soup with rice noodles, ground peanut, scallion, bean sprouts and seafood. Hot and spicy.

Thai style duck noodle soup with herbs.

Choice of chicken, beef or tofu with vegetables, rice noodles, bean sprouts and scallion in a clear broth.

Stir fried Thai style clear noodles with chicken, egg, tomatoes, cabbage, carrots, onions and celery.

Delicious yellow curry sauce with chicken and mixed vegetables served on steamed lo mein noodles.

Stir fried flat noodles with choice of ground beef or chicken with tomatoes, onions, green peas and carrots in a gravy sauce served on a bed of lettuce.

Clear flat noodles with chicken and mixed vegetables in a basil sauce.

Stir fried rice noodles with crispy chicken, egg, bean sprouts, scallions and peanuts.

Thai sukiyaki with seafood.

Shrimp, squid, scallop, cashew nuts, baby corn, mushroom, celery and scallions with chili sauce.

Squid, hot pepper, basil, onion, mushroom and green and red peppers. Hot and spicy.

Scallop, bamboo, mushroom and scallion in a chili sauce.

Shrimp with broccoli and carrots in an oyster sauce.

Shrimp with chili, pepper, mushrooms, snow peas and basil leaves. Hot and spicy.

Grilled salmon topped with shrimp paste, onion and red and green peppers in a special sauce.

Stir-fried salmon with string beans, mushrooms, red pepper and hot chili peppers in a house spicy sauce. Hot and spicy.

Shrimp with cashew nuts, onions, mushrooms, scallion, red peppers, pineapple and snow peas in a honey lemon sauce.

Fried tilapia with onion, red and green peppers, green peas and carrots in a chili sauce.

Mackerel, lightly salted and broiled. Served with miso soup, salad and rice.

Lightly salted and broiled. Served with miso soup, salad and rice.

Lightly salted and broiled. Served with miso soup, salad and rice.

Seven pieces of chef's selection nigiri with a California roll.

Ten pieces of chef's selection nigiri with a California roll.

Fourteen pieces of assorted fresh sliced raw fish, served with rice.

Eighteen pieces of assorted fresh sliced raw fish, served with rice.

Six pieces of nigiri, eight pieces of sashimi and a tuna roll.

An assortment of sashimi on a bed of sushi rice.

Raw tuna on a bed of shushi rice.

Raw salmon on a bed of shushi rice.

Raw yellowtail on a bed of shushi rice.

Raw tuna and yellowtail on a bed of sushi rice.

Grilled fresh water eel glazed with sauce and served over a bed of rice.

Grilled Thai style beef with sticky rice.

Crispy chicken topped with onion, red and green peppers, carrot, pineapple, green peas and basil in a chili sauce.

Breaded duck topped with pik pow sauce, macadamia nuts, red pepper, green pepper, pineapple and onion.

Grilled boneless chicken breast, marinated in homemade herbs and spices and served with mixed vegetables, sweet and sour sauce and peanut sauce.

Mixed shrimp, scallop and squid in hot chili, onion, mushroom and red and green peppers with spices and herbs, on top of steamed mussels. Hot and spicy.

Fried shrimp with onion, red and green peppers, green peas and carrot in a chili sauce.

Breaded tilapia fish stir fried with onion and celery, served on a sizzling plate.

Grilled salmon topped with spicy choo chee curry sauce, snow peas, baby corn, red peppers, mushrooms and basil.

A crispy half boneless roasted duck with delicious brown lemon sauce and served on a bed of boiled broccoli and ripe mango. Topped with crispy basil.

Crispy duck topped with onion, red and green peppers and crispy basil leaves in a chili sauce.

Thai style roast duck on top of rice.

Soft shell crab served on yellow curry with egg, scallion, red pepper, green pepper, onion and carrots.

Grilled fish topped with lemon sauce and served with green and red peppers, red onion, squash, zucchini, snow peas, mushrooms, corn, basil leaves and carrots.

Grilled fish topped with lemon sauce and served with green and red peppers, red onion, squash, zucchini, snow peas, mushrooms, corn, basil leaves and carrots.

Squid, scallop, shrimp and mussels stir fried in a basil sauce with onion, green and red peppers, basil leaves and napa. Hot and spicy.

Tilapia fish steamed and topped with ginger, napa, broccoli, scallion and cilantro.

Stir fried scallops in an oyster and garlic sauce, served with a spicy sauce.

Tilapia fish tempura topped with sweet and sour sauce and served with cucumber, pineapple, tomato, green and red peppers and carrots.

Salmon topped with a yellow curry and served with steamed broccoli, carrots, squash and red peppers. Mild.

Crispy chicken topped with teriyaki sauce on top of steamed mixed vegetables.

Chicken mixed with curry powder and stir fried with lime leaves, lemon grass, green and red peppers, red onion, carrots and basil.

Beef mixed with curry powder and stir fried with lime leaves, lemon grass, green and red peppers, red onion, carrots and basil.

Stir fired shrimp, beef and chicken in a garlic sauce and served on steamed clear noodles, broccoli and carrots.

Grilled jumbo shrimp topped with a house spicy sauce with steamed broccoli, carrot and baby corn. Hot and spicy.

Mussels, shrimp, scallops and squid steamed in a hot pot with herbs and chopped chili. Hot and spicy.

Steamed jumbo shrimp topped with house special sauce on steamed broccoli, carrot and baby corn.

Crispy chicken served on green curry with red and green peppers, bamboo, pea pods, carrot, basil leaves and string beans. Hot and spicy.

Breaded mussels,s tir fired with egg, bean sprouts, scallion, cilantro and served with a Thai hot chili sauce.

Jumbo shrimp, celery, glass noodles, ginger and white pepper mixed with oysters and steamed in a hot pot.

Steamed sliced duck with the chef's special sauce.

Cooked shrimp roll.

Crab stick maki.

Yellowtail and scallion.

Mackerel and scallion.

Salmon roll.

Octopus Roll.

Baked egg roll.

Tuna roll.

Smoked salmon, cream cheese and cucumber.

Tuna, avocado, tobiko and cucumber.

Crab meat, cucumber, avocado and tobiko.

Salmon, cream cheese and cucumber.

Cooked salmon skin, cucumber and scallion.

Lightly battered fried shrimp.

Salmon, cucumber and scallion.

Scallop, spicy mayo, scallion and cucumber.

Tuna, cucumber and scallion.

White tuna, cucumber and scallion.

Yellowtail, cucumber and scallion.

Avocado and cucumber.

Cucumber.

Japanese pickled radish.

Japanese plum paste.

Shrimp tempura maki covered with eel and avocado.

Crab meat, cucumber, mayo and tobiko covered with tuna, salmon and whitefish.

Eel, cucumber and spicy mayo covered with avocado.

Eel and cucumber wrapped with cooked shrimp.

Deep fried soft shell crab and avocado maki topped with crab stick, mushroom, scallop, tobiko, spicy mayo and tempura flakes.

Deep fried soft shell crab, avocado and tobiko.

Shrimp tempura on the inside topped with king crab meat and crab stick.

Shrimp tempura with potato tempura and spicy tuna on the top.

Shrimp tempura, green pepper, avocado, scallion and tobiko with special crab cake inside.

Shrimp tempura, asparagus, scallion and tobiko with lobster cake on top.

Shrimp tempura, avocado, scallion, onion and baked salmon salad with black caviar on top.

Thai style roll with shrimp, cucumber and a hint of tom yum falvor. Topped with a lime leaf.

Tuna, cucumber and cream cheese topped with fresh strawberry sauce.

Salmon, cucumber and scallion with spicy mayo and topped with avocado sauce and shrimp roe.

Inside out roll with shrimp on top. Match with your favorite four choices of fish and vegetables.

Shrimp. Choose between sushi or sashimi.

Yellowtail. Choose between sushi or sashimi.

Fluke. Choose between sushi or sashimi.

Surf Clam. Choose between sushi or sashimi.

Scallop. Choose between sushi or sashimi.

Squid. Choose between sushi or sashimi.

Salmon roe. Choose between sushi or sashimi.

Crab stick. Choose between sushi or sashimi.

Tuna. Choose between sushi or sashimi.

Mackerel. Choose between sushi or sashimi.

Salmon. Choose between sushi or sashimi.

Choose between sushi or sashimi.

Bass. Choose between sushi or sashimi.

Octopus. Choose between sushi or sashimi.

Sweet egg. Choose between sushi or sashimi.

Flyign fish roe. Choose between sushi or sashimi.

Eel. Choose between sushi or sashimi.

Sea urchin. Choose between sushi or sashimi.

Twenty pieces of sushi and sashimi, tuna, sake, hamachi, white fish, ebi and spicy tuna rolls.

Twelve pieces of nigiri, spicy tuna, California maki and avocado maki.

Thirty-two pieces of nigiri, sashimi, California maki, and spicy tuna.

Sixty pieces of assorted maki and 40 pieces of assorted sushi.

Choice of chicken, beef, tofu, vegetables, shrimp, seafood or duck with mixed vegetable in a curry sauce with avocado and coconut milk on top. Hot and spicy.

Choice of chicken, beef, tofu, vegetables, shrimp, seafood or duck with bamboo shoots, green and red peppers, mushrooms, carrot and basil. Hot and spicy.

Choice of chicken, beef, tofu, vegetables, shrimp, seafood or duck with pineapple, baby corn, onion, carrot, squash and tomato.

Choice of chicken, beef, tofu, vegetables, shrimp, seafood or duck with sweet potato, onion, carrot and peanut.

Choice of chicken, beef, tofu, vegetables, shrimp, seafood or duck with baby corn, string bean, red and green pepper and lime leaves. Hot and spicy.

Choice of chicken, beef, tofu, vegetables, shrimp, seafood or duck with mango, onion, carrot, red pepper and cashew nuts topped with balck pepper.

Chicken, egg, green peas, carrots, onions and tomatoes.

Chicken, egg, onions, string beans, red and green peppers, basil and chili sauce. Hot and spicy.

Chicken, egg, red and green peppers, onion and basil in pik pow sauce. Hot and spicy.

Healthy stir-fried rice with assorted vegetables, tofu and egg.

Shrimp, chicken, egg, ripe mango, onions, ginger, carrots and green peas.

Shrimp, chicken, egg, pineapple, onion, raisins, tomatoes, roasted cashew nuts and a light curry powder.

Stir fried rice with roasted duck, egg and mixed vegetables.

Stir fried rice with shrimp, scallops, squid, mussels, onion, pepper and basil. Hot and spicy.

Sauteed chicken with onion, mushroom, red pepper, snow peas, squash, scallion, pineapple and cashew nuts.

Sauteed chicken with mixed vegetables in a ginger sauce and topped with pine nuts.

Pan fried pork, chicken or beef with garlic, pepper and scallion in an oyster sauce and served on a bed of lettuce.

Sauteed chicken with onion, squash, carrot, pineapple, baby corn and snow peas in a pineapple curry powder sauce.

Beef with Broccoli and carrots in an oyster sauce.

Sauteed pork or chicken with string beans, snow peas, red pepper and cashew nuts tossed in a spicy red chili sauce. Hot and spicy.

Minced chicken, red and green peppers, string beans and basil in a special chili sauce. Hot and spicy.

Minced beef, red and green peppers, string beans and basil in a special chili sauce. Hot and spicy.

Choice of chicken or pan fried tofu, stir-fried with eggplant, onion, red and green peppers and basil leaves in a special chili sauce. Hot and spicy.

Sauteed chicken with minced hot pepper, basil leaves, mushroom, onion and green and red peppers. Hot and spicy.

Sauteed beef with minced hot hepper, basil leaves, mushroom, onion and green and red peppers. Hot and spicy.

Pork pan fried with mushroom, red pepper, green pepper corns, string beans, basil and hot chili pepper in a Thai spicy sauce. Hot and spicy.

Cubes of tender beef, mushroom, red pepper, scallions and macadamia nuts served on a bed of lettuce.

Sauteed beef with snow peas, celery, baby corn, mushrooms, cashew nuts and fried tofu with scallions and chili paste.

Sauteed chicken in a sweet and sour sauce with assorted vegetables.

Fried tofu topped with mushrooms, bean sprouts, snow peas, scallions and carrots in a brown sauce.

Assortment of fresh vegetables with oyster sauce.

Boiled chicken or fried tofu on a bed of mixed vegetables served with peanut sauce.

Boneless roasted duck with snow peas, mushrooms, baby corn, red pepper, bamboo and scallion in a house special tamarind sauce.

Boneless roasted duck with vegetables in choo chee curry sauce. Hot and spicy.

Stir fired rice noodles with shrimp, chicken, egg , bean sprouts, scallions and peanuts.

Seafood pad thai.

Crispy egg noodles stir fried in a pad thai sauce with shrimp, chicken, egg, bean, sprouts, scallions and peanuts.

Stir-fried flat noodles with chicken and vegetables in a hot basil sauce. Hot and spicy.

Flat noodles, topped with chicken and vegetables in a gravy sauce.

Crispy egg noodles, topped with chicken and vegetables in a gravy sauce.

Stir fried Japanese wheat noodles in a basil sauce with chicken and vegetables. Hot and spicy.

Stir fried Japanese wheat noodles in a garlic sauce with chicken and vegetables.

Stir fried Thai style flat noodles with egg, chicken and vegetables.

Stir fried green noodles with egg, shrimp, scallops, squid, mushrooms and vegetables.

Stir fried lo mein noodles with chicken, bean sprouts, scallion and mixed vegetables.

Thai hot and sour soup with rice noodles, ground peanut, scallion, bean sprouts and seafood. Hot and spicy.

Thai style duck noodle soup with herbs.

Choice of chicken, beef or tofu with vegetables, rice noodles, bean sprouts and scallion in a clear broth.

Shrimp, squid, scallop, cashew nuts, baby corn, mushroom, celery and scallions with chili sauce.

Squid, hot pepper, basil, onion, mushroom and green and red peppers. Hot and spicy.

Scallop, bamboo, mushroom and scallion in a chili sauce.

Shrimp with broccoli and carrots in an oyster sauce.

Shrimp with chili, pepper, mushrooms, snow peas and basil leaves. Hot and spicy.

Grilled salmon topped with shrimp paste, onion and red and green peppers in a special sauce.

Stir-fried salmon with string beans, mushrooms, red pepper and hot chili peppers in a house spicy sauce. Hot and spicy.

Shrimp with cashew nuts, onions, mushrooms, scallion, red peppers, pineapple and snow peas in a honey lemon sauce.

Fried tilapia with onion, red and green peppers, green peas and carrots in a chili sauce.

Served with miso soup, salad, rice and three pieces of California maki.

Served with miso soup, salad, rice and three pieces of California maki.

Served with miso soup, salad, rice and three pieces of California maki.

Served with miso soup, salad, rice and three pieces of California maki.

Served with miso soup, salad, rice and three pieces of California maki.

Shrimp and vegetables. Served with miso soup, salad, rice and three pieces of California maki.

Twelve pieces. Served with a miso soup.

Eighteen pieces of cucumber roll, avocado roll and tofu maki. Served with a miso soup.

Eighteen pieces of tuna roll, cucumber roll and California roll. Served with a miso soup.

Ten pieces of sushi and a California roll. Served with a miso soup.

Ten pieces of raw fish and rice on the side. Served with a miso soup.

Twelve pieces. Served with a miso soup.

Choice between vanilla, green tea, coconut and ginger ice cream. Please contact the restaurant to see if the flavors listed are available.

Choice between vanilla, green tea, coconut and ginger ice cream. Please contact the restaurant to see if the flavors listed are available.