India Paradise

Succulent shrimp and cucumber, delicately tossed in yogurt and a sweet and sour tangy sauce.

Small pieces of white meat chicken and cucumber, delicately tossed in yogurt and a tangy sweet and sour sauce.

Mildly spiced mashed potatoes, homemade cheese and lentils rolled in bread crumbs, deep-fried. Garnished with yogurt sauce and a sweet and sour sauce.

Spiced potatoes with fried wheat wafers, garnished with yogurt sauce and sweet and sour sauce.

A mixture of puffed rice, gram flour sev, crushed poori, tomatoes, and onions. Served with hot and sweet chutneys.

Homemade, mildly spiced turnovers, stuffed with potatoes and green peas. Garnished with a garden salad.

Fresh cut vegetables, deep-fried in chick pea batter.

Fresh homemade cheese, deep-fried in spicy chickpea batter.

Homemade, mildly spiced turnovers stuffed with minced lamb.

Boneless tender pieces of chicken deep-fried in chickpea batter.

Boneless white meat chicken marinated in spices and yogurt, cooked on skewers in our tandoor (clay oven).

Sauteed shrimp with sliced onions and tomatoes, with deep-fried, puffed wheat bread.

Chef's assortment vegetarian appetizers.

Chef's assortment of non-vegetarian appetizers. Served with garden green salad, onion chutney, and tamarind chutney.

Mildly spiced mashed potatoes, homemade cheese, and lentils stuffed in bread, then deep-fried.

Unleavened bread baked in a clay oven (tandoor).

Unleavened bread stuffed with potatoes and spices, baked in our tandoor (clay oven).

Unleavened bread stuffed with dried fruits, shredded coconut, and potatoes, baked in a clay oven.

Naan stuffed with onions and a touch of spices.

Whole-wheat bread stuffed with spiced potatoes, cooked on a griddle with butter.

Naan stuffed with minced lamb and spices.

Whole wheat bread stuffed with spiced, shredded cauliflower. Cooked on a griddle with butter.

Whole wheat bread cooked on a griddle with butter.

Refined flour, deep-fried, puffed bread.

Whole wheat deep-fried, puffed bread.

Whole wheat bread baked in a clay oven. Served piping hot.

Thin, unleavened bread cooked on a griddle. Served with or without butter.

Unleavened bread cooked in a clay oven. Topped with shredded garlic and mildly spiced.

Whole wheat bread stuffed with fresh chopped mint and cooked on a griddle with butter.

Naan, tandoori roti, and poori.

Stuffed naan, onion kulcha, and garlic naan.

Naan stuffed with basil and baked in our tandoor.

Naan topped with shredded garlic and chili spices.

Naan stuffed with fresh spinach and homemade cheese.

Whole wheat bread stuffed with potatoes and spices, then cooked on a griddle with butter.

Mixed greens with house dressing.

Fresh greens and garden vegetables with our chef's special yogurt dressing.

Fresh greens and garden vegetables topped with barbequed white meat chicken with our chef's special yogurt dressing.

A spicy, hot soup made with lentils, vegetables, and spices.

Boneless, white meat chicken soup with herbs and spices.

Creamy, shredded coconut soup with nuts and spices, garnished with pistachios.

Boneless pieces of white meat chicken cooked with a rich, creamy tomato sauce. Served with basmati rice.

Boneless pieces of barbecue chicken cooked with onions, mushrooms, peppers, fresh herbs, and exotic Indian spices. Served with basmati rice.

Boneless chicken pieces marinated in vinegar, cooked with potato, ginger, garlic, and exotic spices. Served with rice.

Boneless chicken cooked with spinach, freshly ground garlic, and ginger, garnished with fresh coriander. Served with rice.

Boneless chicken pieces cooked in thick curry sauce with exotic spices. Served with rice.

Boneless white meat chicken pieces pan-roasted with sliced onions, tomatoes, and exotic spices, garnished with fresh coriander. Served with rice.

Boneless chicken pieces cooked with exotic spices, herbs, nuts, and raisins in a cream sauce. Served with rice.

Boneless tandoori style chicken pieces in rich, creamy tomato sauce with nuts and raisins garnished with fresh coriander.

Tender pieces of boneless, white meat tandoori chicken cooked with lentils, herbs, and spices. Served with rice.

Lean, tender pieces of white meat chicken cooked with fresh fenugreek and very special Indian spices. Served with rice.

Barbecued, boneless white meat chicken cooked with fresh garden vegetables in a flavorful curry.

Boneless tandoor chicken pieces in rich mushroom curry.

Pieces of duck cooked tandoori style in a rich, creamy tomato sauce. Served with basmati rice.

Boneless pieces of duck breast cooked with freshly chopped fenugreek leaves and exotic spices. Served with basmati rice.

Boneless pieces of barbecued duck with fresh garden vegetables in a flavorful curry of Indian herbs and spices.

Very lean pieces of lamb cooked in thick curry sauce with exotic spices and herbs. Served with rice.

Lamb pieces marinated in vinegar and spices, cooked with potato balls in a spicy and tangy sauce. Served with rice.

Boneless pieces cooked with mild spices, herbs, nuts, and raisins, garnished with fresh coriander. Served with rice.

Pieces of lean lamb, tandoori-style, pan-roasted with onions, green peppers, tomatoes, and exotic spices in a mild cream sauce. Garnished with fresh coriander and served with rice.

A specialty from Kashmir. Lean lamb pieces cooked with yogurt, nuts, raisins, and a blend of fragrant spices. Served with rice.

Minced lamb cooked with peas, onions, tomatoes, herbs, and spices. Served with rice.

Very lean cubes of lamb, marinated 24 hours in yogurt and spices, then baked on skewers in a clay oven, and folded into a creamy tomato sauce. Served with rice.

Mildly spiced curried lamb, sauteed with lots of fresh mushrooms. Served with rice.

Boneless lamb pieces cooked with spinach, freshly ground garlic, ginger, and exotic spices.

Juicy pieces of boneless lamb cooked with nuts, raisins, and spices, garnished with fresh coriander.

Basmati rice cooked with chicken chunks, nuts, raisins, and spices. Served with basmati rice.

Combination of shrimp, swordfish, chicken, lamb, paneer (cheese), vegetables, nuts, and raisins cooked with basmati rice and garnished with fresh coriander.

Basmati rice with fruits and nuts. Served with raita and chutney.

Juicy, fresh jumbo shrimps cooked with basmati rice, exotic Indian spices, and garnished with fresh coriander.

Combination of nine vegetables cooked with basmati rice, exotic spices, herbs, nuts, and raisins.

Chunks of fresh fish cooked in a light curry sauce. Served with rice.

Jumbo shrimp cooked in freshly ground garlic, ginger, and curry sauce. Served with rice.

Jumbo shrimp cooked with fresh spinach and exotic spices, garnished with fresh coriander. Served with rice.

Fresh jumbo shrimp, mildly spiced, cooked in a creamy sauce with nuts and raisins. Served with rice.

Fresh jumbo shrimp marinated in vinegar, cooked with potato balls in a spicy, tangy sauce. Served with rice.

Fresh jumbo shrimp, delicately spiced, barbecued in our tandoor on skewers, then folded into a rich, creamy tomato sauce. Served with rice.

Chunks of fresh fish cooked with potatoes in a spicy, tangy sauce touched with vinegar.

Cubes of fresh fish marinated in a spicy yogurt and folded into a rich, creamy tomato sauce.

A thin, crispy crepe stuffed with minced lamb. Served with lentils and coconut chutney.

A thin, crispy crepe stuffed with spiced, minced tandoori chicken, served with a lentil dish and coconut chutney.

A thin crispy crepe stuffed with spiced mashed potatoes, served with lentils and coconut chutney. Vegetarian.

A thin crispy crepe stuffed with homemade cheese, served with lentils and coconut chutney.

Mixed, garden-fresh vegetables cooked with herbs and spices. Served with rice.

An eggplant specialty, baked over open flame with herbs and spices. Served with rice.

Vegetable balls cooked in a creamy tomato sauce with fresh herbs, spices, nuts, and raisins, garnished with fresh coriander. Served with rice.

Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins, then folded in a creamy tomato sauce. Served with rice.

Cauliflower cooked with potatoes and herbs, garnished with fresh coriander. Served with rice.

Fresh spinach and homemade cheese cooked with freshly ground ginger, garlic, and a variety of herbs and spices.

Fresh green peas cooked with homemade cheese cubes, herbs, and light spices. Served with rice.

Fresh spinach cooked with potato balls and freshly ground garlic, ginger, herbs, and spices. Served with rice.

Fresh green peas cooked with potato balls lightly spiced wth exotic Indian spices.

Whole chickpeas cooked with onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice.

Black lentils cooked with fresh herbs and spices, sauteed in butter, garnished with fresh coriander. Served with rice.

Fresh cut okra cooked with onion, tomatoes, freshly ground ginger, garlic, and spices. Served with rice.

Fresh green peas cooked with mushrooms, tomatoes, onions, herbs, and spices.

A combination of fresh vegetables cooked with nuts, raisins, and Indian spices in a creamy sauce.

Chick peas and fresh spinach cooked with fresh herbs and spices. Garnished with fresh coriander.

Homemade cheese sauteed with fresh ginger, garlic, onions, mushrooms, and green peppers. Served in a minature wok.

A delicious combination of sizzling tandoori specials. Served with rice. Served with a creamy tomato curry.

Boneless cubes of succulent leg of lamb, marinated in yogurt sauce then baked in our tandoor (clay oven). Served with rice. Served with a creamy tomato curry.

Finely minced lamb, seasoned with chopped onions, herbs and spices, then baked on skewers in our tandoor (clay oven). Served with rice. Served with a creamy tomato curry.

Tender chicken marinated in spicy yogurt, baked on skewers in our tandoor (clay oven). Your choice of a half or full order. Served with a creamy tomato curry.

Boneless, tender, white meat chicken pieces marinated in yogurt and spices. Cooked on skewers in our tandoori oven. Served on a sizzling plate with basmati rice. Served with a creamy tomato curry.

Tender chicken marinated in spicy yogurt and baked on skewers in our Tandoor (clay oven).

Juicy, fresh jumbo shrimp delicately spiced, marinated in yogurt sauce, and baked in our clay oven. Served with a creamy tomato curry.

A fresh filet of salmon marinated, then baked to perfection in our clay oven. Served with a creamy tomato curry.

A traditional vegetarian Indian meal with vegetable soup, vegetable samosa, your choice of two entrees (malai kofta, alloo ghobi, channa masala, or saag paneer), raita, rice, poori, and dessert. Choose your level of spicyness.

Vegetable soup, vegetarian samosa, naan, raita, your choice of two veggie dishes, rice, naan, raita, and dessert. Choose your level of spicyness.

Soup, meat samosas, seekh keaob, chicken tandoori, chicken tikka, boti kebab, rice, naan, and your choice of two meat dishes and dessert.

Your choice of beef, lamb, or chicken.

Mango sauce.

Mint sauce.

Onion sauce.

Yogurt with shredded cucumbers, potato, and mint.

Saffron-flavored, plain basmati rice with green peas.

With shredded cucumbers, potatoes, and mint.

Mango sauce.

Deep-fried pastry balls in syrup and rosewater.

Rice cooked in sweetened milk, with raisins and almonds.

Exotic ice cream made with saffron, almonds, and pistachios.

Exotic ice cream with mango.

One wire stand, one full size aluminum pan and two burners