Sabra

Balls of chickpea and sprouts, deep fried.

Cracked wheat mixed with ground lamb and stuffed with moist chopped lamb, onions, and herbs.

Chickpeas blended with lemon, garlic and tahini.

Rolled baby green vine leaves stuffed with meat, rice, and Middle Eastern spices.

Rolled baby green vine leaves stuffed with rice and Middle Eastern spices.

An exotic dish of pureed smoked eggplant combined with tahini, olive oil, lemon juice, garlic, and Middle Eastern spices.

Spinach and cheese inside of phyllo dough and baked.

A vegetarian appetizer plate with baba ghanoush, homus, falafel, cheese spinach pie, Armenian salad and vegetarian grape leaves.

Yogurt cream plain.

Eggplant, onion, tomatoes, and chickpeas seasoned with Sabra spices.

Spiced lamb soup.

Fresh minced parsley, scallions, cracked wheat and tomato combined with special seasonings and a touch of mint.

Lettuce, tomatoes, green peppers, onion and cucumber mixed with pure olive oil, lemon juice, and mint.

Falafel with mixed greens.

Lettuce, tomatoes, green peppers, onion and cucumber mixed with pure olive oil, lemon juice, and mint.

Lettuce, tomato, onion, feta cheese, and olives tossed with Sabra dressing.

A blend of finely cut parsley, scallion and tomato combined with tomato puree, olive oil, lemon juice, and spices. Hot!

Armenian salad, Greek salad and Lebanese salad.

Tender chunks of chicken marinated in herbs and spices and grilled.

Broiled tender beef cubes with a touch of Middle Eastern spices.

Barbecued tender cuts of lamb.

Boneless chicken breasts dipped in egg and matzoh crumbs and fried golden.

Ground beef and lamb with herbs and spices.

Fried balls of chickpeas and sprouts.

Smoked eggplant sandwich.

Cracked wheat salad sandwich.

Chickpea spread with cracked wheat salad on a sandwich.

Chickpea spread sandwich.

Chickpea spread with fried chickpea balls sandwich.

Smoked eggplant with fried chickpea balls on a sandwich.

Rolled grape leaves without meat in the filling.

Herb roasted eggplant, zucchini, onion, homus and spinach.

Two layers of pumpkin stuffed with spinach, onion and Sabra spices. Served with a salad.

Served with salad.

Served with yogurt and a salad.

Homus, falafel, and tabouli on a bed of salad.

Lentils and rice sauteed with onions. Served with a salad.

Eggplant, onion, tomatoes, and chickpeas seasoned with Sabra spices. Served with rice pilaf.

Choose three of the following: cheese spinach pie, falafel, homus, baba ghanoush, meatless grape leaves, tabouli, and Armenian salad.

Tender cabbage leaves rolled and stuffed with a mixture of ground beef, rice, and oriental spices, baked to perfection in tomato sauce.

Rolled baby green vine leaves stuffed with chopped lamb and beef, mixed wtih a bit of rice, and seasoned with Middle Eastern spices. Served with yogurt.

Eggplant medallions layered with ground meat, baked with tomato sauce, and seasoned with a subtle blend of exotic spices.

Two layers of kibbee stuffed with meat, onions, nuts, and herbs. Served with yogurt.

Three of the following: grape leaves, stuffed cabbage, stuffed eggplant, chicken israeli, lamb curry, chicken curry or baked kibbee.

Lean cuts of tender lamb simmered with fresh celery, onions, carrots and potatoes in Sabra's homemade curry sauce.

Chicken and fresh vegetables marinated overnight in orange juice and wine, slowly simmered to perfection, and garnished with raisins and a slice of orange.

Freshly skinned boneless chicken breasts dipped in egg and matzoh crumbs and fried golden.

Chicken simmered with fresh celery, onions, and potatoes in Sabra's curry sauce.

Tender cubes of beef served on a skewer with crisp slices of sweet onion and green pepper.

A combiation of ground beef and lamb, seasoned with onions, herbs and spices.

A blend of ground beef, lamb, onion, and Middle Eastern spices.

Served with rice pilaf.

Tasty chunks of lamb served on a skewer with crisp slices of sweet onion and pepper.

Lamb shanks simmered with potatoes, carrots and tomato sauce, then baked. Served with rice pilaf.

Shoulder cut chops prepared with Sabra's special seasoning, broiled to perfection. Served with rice pilaf.

Tender pieces of chicken, mildly spiced and served on a skewer with onions and green peppers.

Served with rice pilaf.

Tender cubes of grilled chicken, infused with ginger and rolled in a savory walnut coating. Served with rice pilaf.

Fresh chicken livers grilled with crisp slices of sweet onions and green peppers. Served with rice pilaf.

Grape leaves, baked kibbee, stuffed eggplant, chicken israeli, stuffed cabbage, falafel, tahini, salad, and rice pilaf.

Chicken kebab, lamb kebab, grape leaves, kibbee, shawarma, salad, and rice pilaf.

Sesame seed sauce.

Chickpea spread.

Chickpea spread.

Cracked wheat dish.

Cracked wheat dish.

Smoked eggplant spread.

Smoked eggplant spread.

Fried ball of chickpeas and sprouts.

One wire stand, one full size aluminum pan and two burners

A unique blend of chickpeas, garlic, lemon juice, and tahini sauce.

Fresh minced parsley, scallions, cracked wheat and tomatoes combined with special seasonings and a touch of mint.

Pureed smoked eggplant combined with tahini, olive oil, lemon juice, garlic, and Middle Eastern spices.

A blend of finely cut parsley, scallion and tomato combined with tomato puree, olive oil, lemon juice, and spices. Hot!

Rolled baby green vine leaves stuffed with rice and Middle Eastern spices.

Rolled baby green vine leaves stuffed with meat, rice, and Middle Eastern spices.

"Spanakopita" served with salad and pita bread.

Eggplant, onion, tomatoes, and chick peas. Seasoned with Sabra spices. Served wth rice pilaf and pita bread.

Rolled baby grape leaves stuffed with meat, mixed with rice. Seasoned with Middle Eastern spices and served with yogurt.

Eggplant medallions layered with ground meat, baked with tomato sauce, and seasoned with a subtle blend of exotic spices. Served with rice.

Chicken simmered with fresh carrots, onions, and potatoes in Sabra's homemade curry sauce.

Delicious pieces of tender chicken, mildly spiced, served on a skewer with sweet onions and green peppers. Tasty and pleasantly different. Served with rice, bread, and your choice of Greek or Fatouch salad.

Tender cubes of beef carefully prepared on a skewer with crisp slices of sweet onions and green peppers. Served with rice, bread, and your choice of Greek or Fatouch salad.

Your choice of 10 sandwiches. Choices include Chicken Kebab, Beef Shishkebab, Lamb Shishkebab, Schnitzel, Shawarma, Grape Leaves, Kibbee (baked), and vegetarian sandwiches: Falafel, Baba, Tabouli, Homus and Tabouli, Homus, Homus and Falafel, Baba and Fala

A unique blend of chickpeas, garlic, lemon juice, and tahini sauce. Beautifully decorated appetizer tray.

An exotic dish of pureed smoked eggplant combined with tahini, olive oil, lemon juice, garlic, and Middle Eastern spices. Beautifully decorated appetizer tray.

An everyday treat in the Middle East, and a must for first-time customers. Ground chickpeas, delicately spiced and fresly fried to a golden brown. Beautifully decorated appetizer tray.

Fresh minced parsley, scallions, cracked wheat and tomato combined with special seasonings and a touch of mint. Beautifully decorated appetizer tray.

"Spanikopita." Sabra's own classic recipe combines seasoned spinach and feta cheese in a flaky filo crust. Beautifully decorated appetizer tray.

Most popular Middle Eastern salad. Fresh minced parsley, scallions, cracked wheat, and tomatoes combined with a special seasoning and a touch of mint.

Lettuce, tomatoes, green pepper, onion, and cucumber mixed with pure olive oil, lemon juice and mint.

Lettuce, tomatoes, cucumber, toasted pita bread, olive oil, lemon, and mint.

Lettuce, tomatoes, onion, feta cheese, and olives tossed with Sabra dressing.