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No cuisines specified
Rice Valley Chinese Restaurant
8 pieces. Fried or steamed.
2 pieces.
2 pieces.
Spicy.
Choice of steamed or pan fried. Stuffed pasta.
Spicy.
6 pieces.
6 pieces.
6 pieces.
Egg rolls, boneless spare ribs, beef teriyaki, chicken fingers, chicken wings and fried jumbo shrimp. Additional serving for an additional charge.
Your choice of style.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served in hot pot.
Spicy.
Spicy.
Spicy.
Spicy.
Comes with 6 pancakes. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served in hot pot. Spicy.
Spicy.
Spicy.
Spicy.
Served in hot pot.
Served with choice of shrimp, chicken, beef, pork or vegetables.
Served with choice of shrimp, chicken, beef, pork or vegetables.
Served with choice of shrimp, chicken, beef, pork or vegetables.
Noodle dish. Choice of shrimp, chicken or vegetables.
Served with choice of shrimp, chicken, beef, pork or vegetables.
Vermicelli. Served with choice of shrimp, chicken, beef, pork or vegetables.
Served with choice of shrimp, chicken, beef, pork or vegetables.
Served with choice of shrimp, chicken, beef, pork or vegetables.
Served with choice of shrimp, chicken or vegetables.
Served with choice of shrimp, chicken, beef, pork or vegetables.
Available with shrimp.
Choice of sauteed or steamed.
Choice of sauteed or steamed.
Choice of sauteed or steamed.
Vermicelli. Served with choice of shrimp, chicken, beef, pork or vegetables.
Served with choice of shrimp, chicken or vegetables.
Available in brown rice.
Served with choice of shrimp, chicken or vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served in hot pot.
Spicy.
Classic crispy duck served with juicy meat, cucumber, scallions, 6 pancakes and hoisin sauce.
Crispy roast duck prepared with aromatic herbs and spices.
1/2 boneless duck topped with mixed mushrooms.
Spicy.
Shrimp lightly coated with lotus flour and stir fried in our chef's special aromatic sauce. Spicy.
Crispy cod fillet topped with hot garlic sauce and with steamed broccoli on the side.
Lightly fried shrimps prepared with herbs and spices. Spicy.
Crispy chicken chunks in our chef's mild ginger sauce. Spicy.
Crispy white chicken meat topped with a refreshing lemon sauce.
Crispy beef fillet with chef's orange flavored sauce.
An assortment of seared seafood.
Seared scallop and beef.
A display of steamed shrimp with satay beef, lightened with vegetables.
Chunks of chicken fried in batter, blended with beef, shrimp and choice of vegetables in a platter of lo mein.
Shrimp, chicken and beef in a classic Yu-Hsiang sauce accented with garlic and dressed with vegetables. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Kanikama, shrimp, octopus, avocado, cucumber, and mango with mayo dressing.
Avocado, cucumber, kanikama, and tobiko.
32 pieces.
24 pieces.
32 pieces.
24 full wings.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Rice Valley Chinese Restaurant provided by Allmenus.com
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