Spicy crispy chicken sautéed with hot chili pepper, basil, bell peppers, onion, mushrooms, squash and zucchini.

Spicy assorted seafood sautéed with hot chili, bell peppers, onions, mushrooms, squash, zucchini, spices, basil, herbs with spaghetti

Spicy chicken sautéed with pineapple, bell peppers, onion, mushrooms, snow peas, scallion, squash, zucchini and cashew with spaghetti.

Spicy shrimp in rich red curry, with string beans, eggplant, bell peppers, squash, zucchini, basil and spaghetti.

Spicy chicken simmered in yellow coconut curry with mango, onion, tomatoes, bell peppers, squash, zucchini and spaghetti.

Spicy rich Panang curry with beef, bell peppers, string beans, squash and zucchini and spaghetti. (contains peanut)

Crispy spring rolls stuffed with chicken served with sweet chili sauce.

Crispy spring rolls, stuffed with vegetables, served with sweet chili sauce.

Vietnamese inspired fresh rolls with shrimps, lettuce, basil and fresh vegetables, served with sweet brown hoisin sauce.

Grilled turmeric, marinated, coconut cream, bathed strips of white chicken tender on skewer served with peanut sauce.

Homemade crunchy cream cheese filled wonton, served with sweet chili sauce (6 pcs)

Japanese inspired steamed shrimp dumplings, served with sweet ginger sauce.

Vegetarian chive dumplings in thick dough, served with mildly spicy ginger sauce.

Homemade steamed chicken dumplings, served with sweet brown hoisin sauce.

Fried shrimp cakes seasoned with Thai curry pasta, lime leaves, served with chopped cucumber sweet chili sauce and crushed peanuts. Spicy.

Seasoned delicate crispy shrimp rolls, served with sweet plum sauce.

Golden fried tofu triangles, served with sweet chili sauce and crushed peanuts.

Dices of marinated tenderloin beef, sauteed to perfection, served with refreshing Vietnamese pepper lime sauce. Spicy.

Breaded chicken wings golden fried served with Thai sweet chili sauce. Spicy.

Crispy petit bags of chopped chicken seasoned with onion, carrot, corn, peas and curry powder. Served with sweet chili sauce.

Vegetarian filled pancake with chopped scallion, served with sweet ginger sauce.

Vegetarian Japanese soy bean pods, steamed and seasoned with sea salt.

That's most popular hot and sour soup with shrimp, lemongrass, lime juice, mushroom and herbs. Spicy.

That's traditional soup of chicken with coconut cream, galanga, lemongrass, lime juice, mushroom and herbs.

Asian bowl seafood soup in seasoned clear broth with aromatic jasmine rice.

Clear warm soup with shrimps, bean threads, mushroom, snow peas and leeks.

Warm bowl of vegetable soup in clear broth seasoned with soy sauce.

Shrimp wontons soup in seasoned soy broth with chopped lettuce.

Garden salad of assorted fresh vegetables, served with peanut or lemon dressing. Small plate.

Japanese inspired salad of seasoned seaweed. Small plate.

Salad of fresh vegetables topped with grilled chicken, served peanut or lemon dressing.

Salad of fresh vegetables topped with grilled shrimps, served peanut or lemon dressing.

The most popular tangy and spicy Thai salad with shrimps, shredded green papaya, carrot, tomato, beans, garlic, palm sugar, lime juice and roasted peanuts. Som tum shrimps.

Rustic salad of minced chicken, seasoned with dried pepper, onion, scallions, ground toasted rice and herbs in spicy lime dressing over lettuce. Hot and spicy.

Assorted of seafood seasoned with mushrooms, onion, scallions, and herbs in spicy lime dressing over lettuce. Hot and spicy.

Old fashioned Pad Thai with Senjan noodles, shrimps, turnips, beansprout, dry shrimps, crispy shallot, egg, scallion, and peanut.

The Northern Thai curry noodle soup with chicken, egg noodles, red onion, crispy shallot, pickled green mustard, cilantro, chili oil, and crispy wonton.

Wok stir-fried wide rice noodles with pickled crisp calamari, shrimp, chicken, scallion, cilantro, white peppers and eggs serve with Thai Sriracha.

Wok stir-fried wide rice noodles with seafood, house chili sauce, fingerroot, garlic, bell pepper, basil, babycorn, peppercorn, mushroom, and string beans.

Clay pot steamed shrimps with cellophane noodles, shiitake mushroom, garlic, celery, ginger, cilantro, and black pepper sauce.

Tofu wok-fried with bell peppers, onion, zucchini, squash, mushrooms and basil in chili brown sauce. Hot and spicy.

Tofu wok-fried with the freshest bok choy in China town in an Asian black bean sauce.

Assorted vegetables wok fried with mushroom in a light delicious oyster sauce.

Tofu stir fried with pineapple, bell peppers, onion, scallion, mushroom, zucchini, squash and cashew in a mild chili jam brown sauce.

Tofu wok fried with bell peppers, onion, squash, zucchini, mushroom and scallion with ginger sauce

Stir-fried tofu with assorted vegetable in sweet and tangy tamarind brown sauce

Tofu stir fried with Chinese broccoli and black bean sauce

Fried tofu sautéed with mixed vegetables in light brown sauce

Quick steam mixed vegetables served with peanut sauce (if you prefer different sauce please specify)

Chicken sauteed with hot chili pepper, basil, bell peppers, onion, mushrooms, squash and zucchini. Extra hot and spicy

Chicken simmered in the yellow coconut curry with, mango, onion, tomatoes, bell peppers, squash and zucchini. Hot and spicy.

Indian inspired curry with chicken, black pepper, ginger, mango, cashew and zesty spices. Hot and spicy.

Chicken sauteed with pineapple, bell peppers, onion, mushrooms, snow peas, scallion, squash, zucchini and cashew. Spicy.

Ground chicken sauteed with hot chili garlic, bell peppers, onion, string beans and basil. Hot and spicy.

Steamed chicken over a bed of assorted vegetables and served with house peanut sauce. Spicy.

Chicken with assorted vegetables in garlic oyster sauce.

Beef Sirloin sautéed with hot chili pepper, basil, bell peppers, onion, mushrooms, squash and zucchini.

Beef sirloin sauteed with onion, scallion and mushroom in delicious house oyster sauce.

Beef sauteed with broccoli, mushrooms and carrots in house oyster sauce.

Tender pork pan fried with chili pepper, string beans, green peppercorns, mushrooms, bell peppers and basil in spicy sauce. Extra hot and spicy

Slices of roasted duck pan fried with string beans, bell peppers, snow peas and cashew in house tangerine sauce. Hot and spicy.

Slices of roasted duck simmered in special choo chee curry sauce with snow peas, baby corns, bell peppers and basil. Hot and spicy.

Shrimps sauteed with pineapple, bell peppers, onion, mushrooms, snow peas, scallion, squash, zucchini and cashew. Spicy.

Shrimps simmered in delicious yellow coconut curry with pineapple, onion, bell peppers, tomatoes and a drop of egg yolk. Hot and spicy.

Assorted seafood sauteed with hot chili, bell peppers, onion, mushrooms, squash, zucchini, spices, basil and herbs. Extra hot and spicy.

Assorted seafood sauteed with cashew, mushrooms, celery and scallion in a mild chili sauce. Spicy.

Salmon fillet golden fried, tossed with roasted chili sauce, garlic, string beans, mushrooms and hot chili peppers. Extra hot and spicy

Fish fillet golden fried and sauteed with assorted vegetables in garlic oyster sauce.

Rice noodle wok fried with egg, crushed peanut, scallions, bean sprout and tamarind juice.

A different take of rice noodle wok fried with egg, crushed peanut, scallions, bean sprout and tamarind juice. Spiced with cayenne pepper. Spicy.

Rice noodle wok fried with egg, crushed peanut, scallion, bean sprout and tamarind juice. Topped with homemade seasoned crispy chicken

A vegetable version of pad Thai with egg, broccoli, string bean, bell peppers, assorted vegetables, scallion, bean sprout and crushed peanut.

Ultimate spicy noodle dish soft wide rice noodle wok fried with crushed chili, bell peppers, bamboo, onion, string beans, tomatoes, herbs and basil.

1 of the most popular street noodle dishes. Soft wide rice noodle wok fried with egg, Chinese broccoli, carrot in delicate sweet soy sauce.

Shrimps stir-fried with egg, bean threads, Napa celery, mushroom and assorted vegetables. A healthy choice for noodle lovers.

Green spinach noodle wok fried with egg, tofu, black bean, ginger and Chinese broccoli.

Shrimps stir fried with green spinach noodle, onion, bell peppers, zucchini, squash, mushroom, scallion and sprout.

Smooth and savory fried rice cooked with chicken, shrimp, egg, carrot, broccoli, onion and tomato.

Mixed vegetables savory fried rice with egg, tomato and onion.

A definitely Thai fried rice. Fried rice with egg, chili pepper, basil, onions and bell peppers. Hot and spicy.

Chicken and shrimps fried rice with egg, pineapple, onion, carrot, tomato, green peas, raisin and Indian curry powder.

Chicken and shrimps fried rice with egg, ripe mango, bell peppers, onion and ginger.

Choice id sauteed in rich and spicy red curry with string beans, bamboo eggplant, bell peppers, squash, zucchini and basil. Hot and spicy.

Choice is sauteed in hot green curry with string beans, bamboo, eggplant, bell peppers, squash, zucchini and basil. Extra hot and spicy.

Choice is sauteed in a sweet yellow curry with Indian curry powder, pineapple, onion, tomato, squash and zucchini. Hot and spicy.

Choice is sauteed in a Thai-Malaysian curry sauce with potato, onion and carrots. Spicy.

Rich and spicy panang curry with bell peppers, string beans, squash and zucchini. Extra hot and spicy

Chicken sauteed with hot chili pepper, basil, bell peppers, onion, mushrooms, squash and zucchini. Extra hot and spicy.

Chicken sauteed with ginger, woods ear mushroom, onion, scallion, baby corn and bell peppers. Spicy.

Chicken simmered in the yellow coconut curry with mango, onion, tomatoes, bell peppers, squash and zucchini. Hot and spicy.

Indian inspired curry with chicken, black pepper, ginger, mango, cashew and zesty spices. Hot and spicy.

Chicken sauteed with pineapple, bell peppers, onion, mushrooms, snow peas, scallion, squash, zucchini and cashew. Spicy.

Ground chicken sauteed with hot chili, garlic, bell peppers, onion, string beans and basil. Extra hot and spicy.

Chicken sauteed with pineapple, onion, tomatoes and assorted vegetables in sweet and sour sauce.

Steamed chicken over a bed of assorted vegetables. Served with house peanut sauce. Spicy.

Chicken sautéed with assorted vegetables in light delicious oyster sauce.

Chicken with broccoli, mushrooms and carrots in house oyster sauce.

Chicken pan fried with garlic, zucchini, squash, mushrooms, peppers and scallion in house oyster sauce over fresh cucumber and lettuce.

Tender pork pan fried with garlic, zucchini, squash, mushrooms, peppers and scallion in house oyster sauce over fresh cucumber and lettuce.

Tender pork sauteed with ginger, onions, scallions, mushrooms, bell peppers in Asian black bean sauce. Spicy.

Tender pork pan fried with chili pepper, string beans, green pepper corns, mushrooms, bell peppers and basil in spicy sauce. Extra hot and spicy.

Pork sauteed with broccoli, mushrooms and carrots in house oyster sauce.

Pork sauteed with hot chili pepper, basil, bell peppers, onion, mushrooms, squash and zucchini. Extra hot and spicy.

Pork sauteed with pineapple, onion, tomatoes and assorted vegetables in sweet and sour sauce.

Slices of roasted duck pan fried with string beans, bell peppers, snow peas and cashew in house tangerine sauce. Hot and spicy.

Sliced of roasted duck simmered in special choo chee curry sauce with snow peas, baby corns, bell peppers and basil. Hot and spicy.

Crispy 1/2 boneless roasted duck with delicious lemon infused brown sauce over assorted vegetables.

Crispy 1/2 boneless roasted duck browned and topped with fruity tamarind sauce over assorted vegetables.

Shrimps sauteed with pineapple bell peppers, onion, mushrooms, snow peas, scallion, squash, zucchini and cashew. Spicy.

Shrimps simmered delicious yellow coconut curry with pineapple onion, bell peppers, tomatoes and a drop of egg yolk. Hot and spicy.

Shrimps tossed in Thai spices, sauteed with Malaysian curry sauce and served over vegetables. Spicy.

Shrimps sauteed with broccoli, carrot and mushrooms in house oyster sauce.

Shrimps sauteed with string beans and bell peppers in a unique blend of herbs and chili, spices and shredded lime leave. Hot and spicy.

Spicy. Shrimps sauteed with Thai chili pepper, mushrooms, snow peas, bell peppers, basil and herbs.

Shrimp pan fried with garlic, zucchini, squash, mushrooms, peppers and scallion in house oyster sauce over fresh cucumber and lettuce.

Shrimp sauteed with ginger, onions, scallions, mushrooms, bell peppers in Asian black bean sauce. Spicy.

Shrimp sauteed with pineapple, onion, tomatoes and assorted vegetables in sweet and sour sauce.

Beef sirloin sautéed with hot chili pepper, basil, bell peppers, onion, mushrooms, squash and zucchini.

Beef sirloin sauteed with onion, scallion and mushroom in delicious house oyster sauce.

Beef sirloin wok-fried with Asian purple eggplant, onion, bell peppers, mushrooms and basil in spicy black bean chili sauce. Hot and spicy.

Beef sauteed with broccoli, mushrooms and carrots in house oyster sauce.

Tender beef sauteed with assorted vegetables in spicy Thai southern region style sauce. Extra hot and spicy.

Beef sauteed with ginger, onions, scallions, mushrooms, bell peppers in Asian black bean sauce. Spicy.

Steamed Beef over a bed of assorted vegetables. Served with house peanut sauce. Spicy.

Beef sautéed with assorted vegetables in light delicious oyster sauce.

Beef sauteed with pineapple, bell peppers, onion, mushrooms, snow peas, scallion, squash, zucchini and cashew. Spicy.

Beef pan fried with garlic, zucchini, squash, mushrooms, peppers and scallion in house oyster sauce over fresh cucumber and lettuce.

Assorted seafood sauteed with hot chili, bell peppers, onions, mushrooms, squash, zucchini, spices, basil and herbs. Extra hot and spicy.

Assorted seafood sauteed with cashew, mushrooms, celery and scallion in a mild chili sauce. Spicy.

Crunchy soft-shell crab tossed in an egg-infused yellow coconut curry with shrimps, onions, bell peppers, scallions, cilantro and tossed garlic. Spicy.

Fresh calamari sautéed with hot chili peppers, basil, jalapeño, bell peppers, onion and mushroom.

Salmon filet golden fried tossed with roasted chili sauce, garlic string beans, mushrooms and hot chili peppers. Extra hot and spicy.

Salmon fillet golden fried, topped with spicy Choo chee coconut curry sauce, with snow peas, baby corns, bell peppers and basil. Hot and spicy.

Fish fillet golden fried and sauteed with assorted vegetables in garlic oyster sauce.

Choice of fish fillet or whole fish golden fried and sauteed with ginger, onion, mushrooms and scallion in a house special sauce.

Choice of fish fillet or whole fish golden fried and sauteed with chopped garlic and hot chili sauce.

Rice noodle wok fried with egg, crushed peanut, scallions, bean sprout and tamarind juice.

A different cake of rice noodle wok fried with egg, crushed peanut, scallions, bean sprout and tamarind juice, spiced with cayenne pepper. Hot and spicy.

Rice Noodle wok fried with egg, crushed peanut, scallion, bean sprout and tamarind juice. Topped with homemade seasoned crispy chicken.

A vegetable version of red, Thai with egg, broccoli, string bean, bell peppers, assorted vegetables, scallion, bean sprout and crushed peanut.

Ultimate spicy noodle dish soft wide rice, noodle wok fried with crushed chili, bell peppers, bamboo, onion, string beans, tomatoes, herbs and basil. Hot and spicy.

1 of the most popular street noodle dishes soft wide rice noodle wok fried with egg. Chinese broccoli, carrot in delicate sweet soy sauce.

Shrimp stir-fried with egg, bean threads, napa, celery mushrooms and assorted vegetables. A healthy choice for noodle lovers.

Green spinach noodle wok tried with egg, tofu, black bean, ginger and Chinese broccoli.

Shrimps stir-fried with green spinach noodle, onion, bell peppers, zucchini, squash, mushroom, scallion and sprout.

Smooth and savory fried rice cooked with chicken, shrimp, egg, carrot, broccoli, onion and tomato.

Mixed vegetables savory fried rice with egg, tomato and onion.

Fried rice with egg, chili pepper, basil, onions and bell peppers. Hot and spicy.

Chicken and shrimps, fried rice with egg, pineapple, onion, carrot, tomato, green peas, raisin and Indian curry powder.

Chicken and shrimps fried rice with egg, rice mango, bell peppers, onion and ginger.

Choice is sauteed in rich and spicy red curry with string beans, bamboo, eggplant, bell peppers, squash, zucchini and basil. Hot and spicy.

Choice is sauteed in hot green curry with string beans, bamboo, eggplant, bell peppers, squash, zucchini and basil. Extra hot and spicy.

Choice is sauteed in a sweet yellow curry with Indian curry powder, pineapple, onion, tomato, squash and zucchini. Hot and spicy.

Choice is sauteed in a Thai Malaysian curry sauce with potato, onion and carrots. Spicy.

Contains peanut. Rich and spicy panang with bell peppers, string beans, squash and zucchini. Extra hot and spicy.

Tofu wok-fried with bell peppers, onion, zucchini, squash, mushrooms and basil in chili brown sauce. Hot and spicy. Some vegetarian dishes are cooked with oyster-flavored sauce.

Tofu wok-fried with bell peppers, onion, zucchini, squash, mushrooms and scallion in Asian black bean sauce. Spicy. Some vegetarian dishes are cooked with oyster-flavored sauce.

Tofu wok-fried with the freshest bok choy in China town in an Asian black bean sauce. Some vegetarian dishes are cooked with oyster-flavored sauce.

Assorted vegetables wok-fried with mushroom in a light delicious oyster sauce. Some vegetarian dishes are cooked with oyster-flavored sauce.

Tofu stir-fried with assorted vegetables in sweet and tangy tamarind brown sauce. Hot and spicy. Some vegetarian dishes are cooked with oyster-flavored sauce.

Tofu stir fried with pineapple, bell peppers, onion, scallion, mushroom, zucchini, squash and cashew in a mild chili jam brown sauce. Spicy. Some vegetarian dishes are cooked with oyster-flavored sauce.

Tofu stir-fried with fresh Chinese broccoli in a black bean brown sauce. Spicy. Some vegetarian dishes are cooked with oyster-flavored sauce.

Assorted vegetables quick-steamed for a nice and fresh flavor, served with peanut sauce. Some vegetarian dishes are cooked with oyster-flavored sauce.

Delicious fried tofu sautéed with assorted vegetables and bean sprout in light brown sauce

A great home run hit with torched salmon balls. Wrapped around delicious Kanikama avocado salad. Garnished with torched salmon, tempura flakes and black tobiko. All three bases of crisp seaweed totally occupied.

These lovely inseperable twins came to steal your hearts! Perfectly crispy-fried tempura of 2 shrimps, allowing a cozy room for fresh avocado and cool cucumber, completed with spicy mayo and eel sauce.

Ready to take a thrill ride with a hand-crafted spider web? Seasoned crunchy Soft-shell crab tempura, lettuce, cucumber & avocado. Spidered with spicy mayo and eel sauce.

This humble dragon is trained and tamed to satisfy! Strongly cored with 2 shrimp tempura and finest kanikama. Gliding by his avocado wings and toasted eel as his protective armour. Firing delicious eel sauce and tobiko all over the sky.

The epic proportion of the taste bud! Hand-crafted with California roll stacking, ready to gastronomically erupt, hidden under an explosive spicy Japanese salad mix of Kanikama,Shrimp,Tako and Scallop. Capped with scallion, tempura flake & tobiko.

Indulge yourself today with an unexpected yet long-awaiting Rainbow. A feast for your eyes! Perfectly toasted eel, cucumber, avocado filling is draped with 4 freshest catches of the day sashimi.

Spicy Tuna Roll, Salmon Avocado Roll, and Yellowtails scallion Roll served with your choice of soups( Miso soup, Veggie soup, and Chicken coconut soup)

Spicy Tuna Roll, Spicy Salmon Roll, and Spicy Yellowtails Roll served with your choice of soups( Miso soup, Veggie soup, and Chicken coconut soup)

California maki, and 6 pieces of fresh fish nigiri. Served with choice of miso, vegetables, or coconut soup.

The youngest tuna brother will not give in! Tuna holds his composure by dressing himself in a subtle yet refined ensemble. Tuna crunchy tempura dressed with avocado. Tuxedoed with delicious eel sauce.

Twisted take of your fresh tuna! Tuna dived into seasoned tempura batter for a texture of crunchy tuna tempura and avocado, drizzled with spicy mayo and eel sauce.

The sibling rivalry of Pacific Ocean! Salmon is a bit envious of her brothers. She managed to slip in her crunchier tempura batter and avocado, and spite them with even spicier mayo and eel sauce.

Salmon Roe.

Yellowtails, Spicy mayo, Tempura flake, and Cucumber.

Salmon, Spicy mayo, Tempura flake, and Cucumber.

Tuna, Spicy mayo, Tempura flake, and Cucumber.

Scallop, Shrimp, Kanikama, Cucumber, Tempura Flake and spicy mayo.

Kanikama, cucumber and avocado. Topped with Tobiko

Salmon, avocado, cucumber and scallion.

Tuna, avocado, and cucumber

Smoked salmon, cream cheese, cucumber and scallion.

Kanikama, tamago, kanpyo, goboe, cucumber and oshinko.

deep-fried tofu

Vegetarian. Homage to Amarin! A savoring dish that’s pure vegetarian. Decadent Japanese brown tofu pillows cozily padded with seasonal vegetables, and sweet pickles

Purple Sweet Potatoes Tempura.

Purple sweet potato, cream cheese and avocado.

Crispy-Fried Tofu

Garden salad of assorted fresh vegetables, served with peanut or lemon dressing.

Lettuce topped with seasoned seaweed, shredded carrot, and sesame seeds. Vegetarian.

The most popular tangy & spicy salad with shrimps, shredded green papaya, carrots, tomatoes, beans, garlic, palm sugar, lime juice and roasted peanut.

Rustic salad of minced chicken, seasoned with dried pepper, onion, scallion, ground toasted rice and herbs in spicy lime dressing over lettuce.

Assort of seafood seasoned with mushroom, onion, scallions and herbs in spicy lime dressing over lettuce.

A warm salad of sliced grilled beef in spicy lime dressing over lettuce.

Your choice is sautéed in rich and spicy red curry with string beans, bamboo, eggplant, bell peppers, squash, zucchini and basil.

Your choice is sautéed in hot green curry with string beans, bamboo, eggplant, bell peppers, squash, zucchini and basil.

Your choice is sautéed in sweet yellow curry with Indian curry powder, pineapple, onion, tomatoes, carrots, squash and zucchini.

Your choice is sautéed in a Thai-Malaysian curry sauce with potatoes, onion and carrots.

Rich and spicy Panang curry with bell peppers, eggplants, squash, zucchini and basil.

Your choice is topped with spicy Choo Chee coconut curry sauce, with snow peas, baby corns, bell peppers, pineapple and basil.

A definitely Thai fried rice! Fried rice with egg, chili pepper, basil, onion and bell peppers.

Fried rice with egg, pineapple, onion, bell peppers, carrots, tomato, green peas, raisin and curry powder.

Fried rice with egg, ripe mango, bell peppers, onion and ginger.

Rice noodle wok fried with egg, crushed peanut, scallion, bean sprout, pickled turnip and tamarind juice.

Ultimate spicy noodle dish! Soft wide rice noodle wok fried with crushed chili, bell peppers, bamboo, onion, string beans, tomatoes, herbs and basil.

One of the most popular street noodle dishes! Soft wide rice noodle wok fired with egg, Chinese broccoli and carrots in delicate sweet soy sauce.

Cellophane noodle stir-fried with egg, Napa, celery, mushrooms and assorted vegetables. A healthy choice for noodle lovers!

Green spinach noodle wok fried with egg, tofu, black bean, ginger, Chinese broccoli and curry powder.

Green spinach noodle stir-fried with, onion, bell peppers, zucchini, squash, mushrooms, scallion and bean sprout.

Served with sweet chili sauce.

(10 people) Served with sweet chili sauce. Vegetarian.

Steamed soybeans. Vegetarian.

Homemade steamed chicken ravioli, served with sweet brown Hoisin sauce.

Vegetarian fried pancake with chopped scallion, served with sweet ginger sauce.

Grilled chicken marinated with Thai spices. Served with peanut sauce.

Deep-fried dumplings filled with cream cheese and imitation crab.

Breaded chicken wings golden fried, served with selected sauce.

Homemade Fried shrimp cakes seasoned with Thai curry paste, lime leaves, served with chopped cucumber sweet chili sauce and crushed peanuts.

Seasoned delicate crispy shrimp rolls, served with sweet plum sauce.

Homemade Crispy petit bags of chopped chicken seasoned with onion, carrot, corn, peas and curry powder. Served with sweet chili sauce.

Golden-fried tofu triangles, served with sweet chili sauce and crushed peanuts.

Vegetarian chive dumplings in thick dough, served with mildly spicy ginger sauce.

Homemade Steamed shrimp dumplings, served with sweet ginger sauce.

Selected protein stir-fried with hot chili pepper, basil, bell peppers, onion, mushrooms, squash and zucchini.

Selected protein stir-fried with ginger, wood’s ear mushroom, onion, scallion, baby corn and bell peppers.

Selected protein stir-fried with broccoli, carrots and mushrooms in house oyster sauce.

Selected protein stir-fried with fresh Chinese broccoli in a black bean brown sauce.

Selected protein sautéed with pineapple, bell peppers, onion, mushrooms, snow pea, scallion, squash, zucchini and cashew.

Selected protein sautéed with pineapple, onion, tomatoes and assorted vegetables in sweet & sour sauce.

Selected protein sautéed with string beans and bell peppers in a unique blend of herbs and chili, spices and shredded lime leave.

Shrimps simmered in delicious yellow coconut curry with pineapple, onion, bell peppers, tomatoes and a drop of egg yolk.

Crunchy white fish tossed in an egg-infused yellow coconut curry with shrimps, onion, bell peppers, celery, scallion, cilantro and toasted garlic.

Fish fillets golden fried and sautéed with assorted vegetables in garlic oyster sauce.

Fresh calamary sautéed with hot chili peppers, basil, jalapeno, bell peppers, onion and mushroom.

Marinated cubes of tender beef sautéed with mushrooms, scallion and macadamia over steamed vegetables.

Assorted vegetables quick steamed for a nice and fresh flavor, served with peanut sauce. (if you prefer different kind of sauce, please specify)