Homemade easter bread with cheese. Also known as "Pască cu brînză". Contains eggs and milk. 9" Diameter. SCHEDULE PICKUP FOR MAY 3 through MAY 5
Homemade easter bread with raisins, enriched with rum, orange zest, lemon zest, egg yolk, butter, milk and a few other secret ingredients. Also known as "Pască cu stafide". 8" diameter. SCHEDULE PICKUP FOR MAY 3 through MAY 5
Homemade easter bread with chocolate. SCHEDULE PICKUP FOR MAY 3 through MAY 5
Romanian easter bread with milk cream and and chocolate chips. Also known as "Cozonac". Product of Romania.
Romanian easter bread with walnuts and raisins. Also known as "Cozonac". Product of Romania.
Red quality desert fortified wine, made from Cabernet Sauvignon, grown in vineyards in the south of Moldova. The termo-maceration takes place at +70°C, followed by the fortification with brandy, and maturation of up to 3 years. It features a rich bouquet developed with notes of violet, almond, velvety flavor of chocolate, smoke and prunes typical for this kind of wine.
Kagor, or also know as Pastoral or Patriarh, is produced from Cabernet Sauvignon and Merlot grapes Ruby color, which stands out with a full, soft and velvety taste with fine shades of blackurrant and prunes. Produced by Kazayak winery.
PRE-ORDER ONLY! Apple stuffed duck, slow cooked for 3 hours. Pickup or delivery on 12/24 - 12-3pm. Feeds 4-6 people.
PRE-ORDER ONLY! Whole chicken, stuffed with mushrooms and crepes (boneless), roasted for 2-3 hours. Pickup or delivery on 12/24 - 12-3pm.. Feeds 4-6 people.
Our all time favorite, grilled rack of lamb. Best served with side of grilled vegetables and bottle of Negru de Purcari red wine. Pickup or delivery on 12/24 - 12-3pm. Feeds 4-6 people.
Juicy pork roast, rubbed with aromatic spices. Pickup or delivery on 12/24 - 12-3pm. Feeds 4-6 people.
Juicy lamb roast, rubbed with aromatic spices. Pickup or delivery on 12/24 - 12-3pm. Feeds 4-6 people.
PRE-ORDER ONLY! A perfect vegetarian option, that is both filling and delicious. Pickup or delivery on 12/24 - 12-3pm. Feeds 4-6 people.