Comedor

Dixieland spoon bread, fried rutabaga, kumquat.

Charred flatbread, braised lentils, fresno chutney.

Smoked baby shiitakes, cocoa farro, jus.

Blue corn tortillas, salsa picante, burned king oyster mushrooms.

Nigella crackers, herbs.

Mustard, crunchy baguette.

Roasted shiitake, hazelnut, cider vinaigrette.

Fermented chili, aged cheddar, basil.

Pickled apple, radishes, garlic, herbs.

Bird's eye chili, cape, olive, crispy lentils.

Shallots, pistachios, tarragon vinaigrette.

Honey butter, jalapeno jam.

Cinnamon, brown sugar, heirloom apple, crema.

Espresso caramel, chocolate glaze.

Comedor's dipping sauce.

Bird's eye chili, caper, olive, crispy lentils.

Oaxaca cheese, cara cara marmalade.

Bagel, chilis, radishes, cilantro.

Blue corn tortillas, salsa picante, king oyster mushrooms.

Chocolate ganache, toasted merengue.

Sausage, lentils, fried egg, fresno chutney.

Fried egg, scallion salsa, French fries.

Caramelized onions, date molasses, watercress.

Cheddar, hot sauce, herbs.