Little gem, cucumber, kalamata olives and feta.
Stilton blue, red grapes and hazelnuts.
Honeycrisp apples & champagne vinaigrette.
Brown butter pine nuts.
Spicy tuna pomodoro, capers & breadcrumbs.
Tahini remoulade & fennel salad.
Membrillo glaze & toasted almonds.
Farro, yogurt & pomegranate.
Leeks, thyme & creme fraiche.
Roasted carrots, tumips & pickled shallots.
Braised red cabbage & sweet potato.
Stewed chickpeas, Swiss chard & hard-boiled egg.
Cheddar, bacon, secret sauce, bibb lettuce & fries.
Hazelnut salsa Verde.
Salmoriglio.
Crabapple sauce.
Chimichurri.
Honey-Tabasco butter.
Roasted garlic aioli.
Little gem, cucumbers, kalaamata olives and feta.
Housemade granola, wildflower honey & seasoned fruit preserve.
Multigrain bread, radish, za'atar, pomegranate & evoo.
Boursin cheese, soft herbes & a little green salad.
Tortillas, pulled chicken, avocado, cotija cheese & fried eggs.
Pecan butter& VT maple syrup.
Dill dijonaise & a little green salad.
2 Eggs, 2 bacon, potato hash cake and toast.
6 oz Steak, 2 eggs, potato hash cake, chimichurri & toast.
Cheddar, bacon, secret sauce, bibb lettuce & french fries.
Sausage gravy.
Mint, English breakfast, green, chai and chamomile.