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Riverbend Restaurant
Crispy, pepper rings, marinara sauce.
Old bay remoulade.
Garlic, butter, leeks, white wine.
Blue cheese dressing, celery carrot sticks.
Garlic, sherry, fresh thyme, parmesan cheese.
Spicy honey dip, cucumber sticks.
Award winning recipe for over 40 years.
Swiss cheese, sherry, buttery crouton.
Balsamic vinaigrette, m smoked bacon, goat cheese.
Lump crab, iceberg, tomatoes, louie dressing.
Grilled chicken, avocado, tomato, eggs, blue cheese, smoked bacon, blue cheese dressing.
Midwestern beef hand selected, hand cut, lightly seasoned, char crusted. cheddar mashed potatoes.
Large prawns, garlic, tomatoes, white wine, over linguine.
Salmon, cod, shrimp, scallops, sherry cream sauce, crumb topping.
Pan seared, warm green beans, fingerling potatoes, mustard vinaigrette.
Breaded and baked, fresh lemon butter.
Noonan family farms, boston beer brined, soft polenta, fig and shallot reduction.
Pan seared local scallops, asparagus risotto.
Menu for Riverbend Restaurant provided by Allmenus.com
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