Chef's selection of imported Italian meats and cheeses and accompaniments.
gorgonzola | aujou pear | walnuts | pear jam dressing
Classic Caesar dressing, Grana, and crostini.
pickled zucchini | caramelize onion aioli | calabrian chili relish
Meatballs, tomato sauce, and pecorino.
Marinated tomato, burrata, and pesto.
Fennel, onion, tomato, olives, and white beans.
garlic, arribbiatta sauce , and grilled bread.
White bean, fresh oregano, Tuscan relish, and olive oil.
Tomato sauce, fresh mozzarella, and basil.
Tomato, mozzarella, squash, asparagus, peppers, and onions.
Foraged mushrooms, fontina, tallegio, caramelized onion, and lemon.
Mozzarella, Gorgonzola, taleggio, fontina, and fresh oregano.
Mozzarella, pesto, burrata, marinated tomato, and olives.
Hot sausage, mozzarella, caramelized onion, and roasted pepper.
Tomato sauce, mozzarella, Grana, arugula, and extra virgin olive oil.
Manila clams | white wine | garlic
Gorgonzola | fontina | Parmesan | mozzarella | walnut dust
Veal, beef, pork, and Grana. Add protein for an additional charge.
Japanese sweet potato mash | bell pepper sauce | mint
Penne, tomato-basil sauce, and mozzarella.
Asparagus, truffle fries, and herb butter.
Chickpea mash | rabe | roasted squash
Rosemary and Grana Padano.
Cocoa, coffee, and marscapone.
Chantilly cream and chocolate.
Limoncello curd, macerated , and raspberries.
Gluten-free. Fresh cream.
Chocolate and orange sugar.
ricotta | candied fruit | chocolate drizzle
Gluten-free. Choice of flavor
Gluten-free. Raspberry or lemon
Mozzarella and Parmesan.
Butter and Parmesan.
Penne in tomato basil sauce with meatballs.
Breaded and french fries.
Penne with tomato basil sauce.
Rosemary and truffle oil.
strawberry | tomato sangria | aged balsamic
anjou pear | walnuts | pear jam dressing
Tomato sauce, basil, and mozzarella.
Tomato, mozzarella, asparagus, peppers, and onions.
foraged mushrooms, mozzarella, caramelized onion, lemon
Caponata and herbs of provence.
Fedelini, san marzano tomato, garlic, parsley, and chili flakes.
Penne, beyond meat, tomato-basil sauce, and mozzarella.
grana Padano | strawberry | tomato sangria | aged balsamic
Classic Caesar dressing and Grana. Add protein for an additional charge.
gorgonzola | aujou pear walnuts | pear jam dressing
rice flour | pickled zucchini | caramelize onion aioli| calabrian chili relish
Fennel, onion, white beans, olives, and herbs. Add protein for an additional charge.
Shallots, parsley, garlic, and white wine. Add protein for an additional charge.
White bean, fresh oregano, Tuscan relish, and olive oil. Add protein for an additional charge.
Chef's selection of imported Italian meats and cheeses, accompaniments.
heirloom cherry tomato | buffalo mozzarella | basil | balsamic reduction
Veal, beef, pork, and Grana.
Japanese sweet potato mash | bell pepper sauce
Root vegetables, fingerlings, and jus.
Chickpea Mash | rabe | roasted squash
Asparagus, truffle fries, and herb butter.
Rosemary and Grana.