Red Sauce

prince Edward Island mussels, white wine, garlic and parsley

the above with our signature red sauce, or if you dare, add the spice of the devil

soaked in buttermilk and lightly seasoned with crisp polenta coating

our crisp calamari tossed with vinegar peppers

3 large sauteed shrimp with marsala wine, garlic, and butter

6 large poached and iced shrimp with our house cocktail sauce

3 of our house made meatballs in savory sauce glazed with mozzarella cheese

Italian garlic toast topped with fresh tomato, parsley and virgin olive oil

baked with creamy butter and mozzarella cheese

pasta pillows filled with 3 cheeses simmered in local cream with fresh herb paste

prepared in a casserole with our red sauce with a top of mozzarella cheese

formerly known as Mr, Alfredo, pasta ribbons in velvet cream with aged parmesan cheese

hand made potato pasta topped in tomato vodka cream

tubes of pasta tossed with ricotta cheese, red sauce, diced roasted eggplant baked in a casserole with a glaze of mozzarella cheese

simmered into a smooth dish with sweet peas, mushrooms, and porcini

sauteed breast of chicken with garlic, white wine, extra virgin olive oil and broccoli

fit for the Sunday table any day of the greens with cured meats, cheese, peppers, and vegetables serves two

tomatoes, buffalo mozzarella, cucumber, with extra virgin olive oil

red and green baby Romaine lettuce iceburg guarded Caesar dressing recipe, croutons

peppery greens dressed with our sprighetti

mixed greens, tomato, cucumber, croutons, onion with your choice of dressing

young, tender eggplant slices coated with crumbs and fried, topped with red sauce

breast of chicken prepared the same as above

with vinegar peppers and new potatoes

sauteed medallions of chicken breast with mushrooms, shallot, garlic and marsala

tender milk red veal medallions prepare

medallions of milk fed veal sauteed with lemon, capers and parsley

tender veal coated with seasoned breast topped with red sauce and glazed with

a bone in rib eye steak cooked to your a red sauce of peppers, onions and mushroom

5 large shrimp sauteed garlic, marsala with tossed with linguini

shrimp, mussels, clams, scallops and tossed with linguini