Daily cheeses, blueberry-cranberry jam, honeycomb, candied walnuts, and housemade spicy pickles.
Romaine, ciabatta croutons, and shaved Parmesan. Ask for anchovies.
Mixed greens, goat cheese, toasted almonds, dried cranberries, and honey cider dressing.
Crispy bacon, and maple aioli.
tomato, mozzarella, fresh basil
Pickled celery, cheddar cheese, red onion, smoked bacon, and blue cheese dressing.
Truffle cream, spring onions, portobello mushrooms, queso fresco, and micro cilantro.
In pita with maple brook farm feta, tzatziki, equinox farm mixed greens, shaved red onion, served with Israeli couscous salad.
pancetta, smoked gouda, roasted tomato.
tempura battered, crispy fried, with house tartar
House-made fennel sausage, kale, tomato butter, and grilled ciabatta.
Applewood smoked bacon, leaf lettuce, tomato, maple brook farm mozzarella, smashed avocado, pickled tomato aioli, and grilled sourdough.
spring onion pesto, carrots, peas, shallots, parmesan
chorizo cream sauce, brown butter kale
lettuce, tomato, red onion
bacon, caramelized onion, and roasted jalapeno mayo
brie, arugula, garlic aioli
mashed potatoes, green beans, demi-glace
roasted tomato + basil marinara
garlic grits, bacon gravy, roasted carrots
vegetable fried rice, gochujang marinated cucumbers, scallions
mashed potatoes, grilled asparagus, roasted garlic + balsamic jus
House chocolate chip cookies, and vanilla ice cream.
white chocolate chunks
Matcha green tea frosting, car cara orange sauce, cardamom whipped cream.
Spicy peanut sauce.
garlic aioli
pecorino
