Sodas
A lentil delicacy, with vegetables and a hint of lemon juice. Vegetarian and gluten-free.
A low carb, all-white chicken breast simmered in a delicate soup. Gluten-free.
Onion, lemon, and chilies. Vegetarian and gluten-free.
Boneless cubes of chicken, cucumbers, and tomatoes delicately tossed in tamarind sauce. Gluten-free.
Dices cucumbers tossed in tamarind sauce. Vegetarian and gluten-free.
Tomato soup flavored with a hint of garlic. Veggie.
Flavored with spices, curry leaf with a touch of tomato.
A creamy shredded coconut with fresh milk served hot with nuts. Veggie.
Stuffed homemade triangular turnovers with potato and peas. Vegetarian.
Stuffed homemade triangular turnovers with minced lamb and peas.
Assorted fried vegetable fritters tossed in seasoned chickpea batter and deep-fried. Vegetarian.
Cauliflower fried fritters tossed in seasoned chickpea batter and deep-fried. Vegetarian.
Homemade cottage cheese fried fritters tossed in seasoned chickpea batter and deep-fried. Vegetarian.
Chicken fried fritters tossed in seasoned chickpea batter deep-fried.
Mashed potatoes and pea patties pan fried. Vegetarian.
A true Hyderabadi delight cooked with fried curry leaves yogurt and spices.
Mashed potatoes and pea patties pan fried and topped with chickpeas, yogurt, chutneys and our homemade blend of spices. Vegetarian.
Mashed Potatoes and pea patties pan-fried topped with chickpeas, yogurt, chutneys and blend of spices. Vegetarian.
A popular street snack, round hollow crisp filled with yogurt, tamarind, potato, onion, and chickpeas. Vegetarian.
Colocasia roots, goat cheese, green, chilies, and onion patties deep fried. Spicy.
A great combination of vegetarian and non-vegetarian appetizers. Veggie.
A combination of vegetarian appetizers. Veggie.
Lentil crisps, cubed potatoes, and chickpeas covered with fresh whipped yogurt and tamarind sauce. Veggie.
Jumbo prawns marinated with red chili powder, ginger, garlic paste and lemon juice and barbecued.
Soft ground lamb patties cooked with exotic spices.
The king of kebabs – chicken marinated in tandoori masala and yogurt for over 24 hours and baked on skewers till tender and juicy. Cooked in a charcoal-fired clay oven. Gluten-free.
Boneless pieces of chicken thigh dipped in cream and crushed black peppers marinated and baked. Cooked in a charcoal-fired clay oven. Spicy and gluten-free.
Tender pieces of lamb loin chops marinated in with ginger, garlic, cumin, coriander, and cinnamon. Gluten-free.
Very lean minced lamb mixed with onions, herbs, and spices, baked on skewers. Cooked in a charcoal-fired clay oven. Gluten-free.
All-white meat chicken marinated in special sauce and barbecued to perfection, baked on skewers. Cooked in a charcoal-fired clay oven. Gluten-free. (This is NOT chicken tikka masala. This is meat only)
Shrimp spiced and marinated in yogurt and baked. Cooked in a charcoal-fired clay oven. Gluten-free.
Atlantic salmon marinated with paprika, turmeric, ginger, and garlic. Cooked in a charcoal-fired clay oven. Gluten-free.
An exotic kebab of homemade cottage cheese. Cooked in a charcoal-fired clay oven. Vegetarian.
Succulent lamb pieces coated with raw papaya, yogurt, and spices then grilled. Cooked in a charcoal fired clay oven. Gluten free and spicy.
Chef’s selection of grilled kebabs and tikkas. Cooked in a charcoal fired clay oven. Gluten free and spicy.
Gluten-free and vegetarian.
Lemon flavored rice tempered with mustard seeds, curry leaves, and lentils. A south Indian specialty. Served with raita. Gluten-free and vegetarian.
Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita. Gluten-free and vegetarian.
Aromatic Indian basmati rice cooked with fresh herbs and spices. Served with raita and vegetables. Gluten free and vegetarian.
Aromatic Indian basmati rice cooked with fresh herbs and spices. Served with raita and chicken. Gluten free.
Aromatic Indian basmati rice cooked with fresh herbs and spices. Served with raita and lamb. Gluten free.
Aromatic Indian basmati rice cooked with fresh herbs and spices. Served with raita and shrimp. Gluten free.
Aromatic Indian basmati rice cooked with fresh herbs and spices. Served with raita and goat. Gluten free.
Combination of chicken, lamb, goat and shrimp. Gluten free.
Marinated baked breast of chicken or lamb or paneer (cottage cheese) in a rich tomato cream sauce. Served with a side of basmati rice. Gluten-free and vegetarian.
Cooked in rich creamy nuts and raisin sauce. Served with a side of basmati rice. Vegetarian and gluten-free.
A tangy, chicken, lamb, shrimp, or goat cooked in Telangana style curry. Served with a side of basmati rice. Gluten-free.
Curry with Afghani influence, special spices and herbs are used in the preparation of this unique dish. Served with a side of basmati rice. Spicy and gluten-free.
An exotic blend of garlic, ginger, cumin, pepper, and onions in a hot and spicy sauce. Served with a side of basmati rice. Spicy and gluten free.
A base of green peppers and onions with coriander finished with exotic spices. Served with a side of basmati rice. Spicy and gluten-free.
Tender filets of chicken, shrimp, or paneer gently sauteed with mixed green vegetables and mango. Served with a side of basmati rice. Spicy and gluten-free.
A melange of spices makes this fiery chicken dish a southern favorite. Served with a side of basmati rice. Gluten-free.
A royal dish from the kitchens of the kings. Chicken cooked in rich brown onion and almond sauce. Served with a side of basmati rice. Spicy and gluten-free.
Tender lamb cubes cooked with brown onions, ginger, garlic and gently simmered in selected spices and yogurt. Served with a side of basmati rice. Gluten-free.
Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes, and spices. Served with a side of basmati rice. Spicy and gluten-free.
The authentic recipe for a devilled chicken curry done to perfection in a black pepper and lemon sauce. Served with a side of basmati rice. Gluten-free.
The traditional shrimp or fish curry of Konkan. The Goan curry like most Goan cooking is chili ‘hot’ but delicious. Served with a side of basmati rice. Gluten-free.
Chopped spinach, cooked with cornflour, ginger, garlic and mild spices. Served with a side of basmati rice. Vegetarian.
Chickpeas cooked with ginger, garlic, tomatoes, onions, spices, and herbs. Served with a side of basmati rice. Vegan and gluten-free.
Yellow lentil stewed and gently tempered with fresh herbs and seasoning and topped with fresh cilantro. Served with a side of basmati rice. Vegan and gluten-free.
Black lentils slow cooked for 24 hours with ginger, garlic, tomatoes simmered in light cream. Vegetarian and gluten-free.
Smoked mashed eggplant cooked with onion, ginger, garlic, and spices. Vegetarian and gluten-free.
This dish is from the Brahmin community of Mangalore, where pineapples are grown. It has a touch of sweetness and sourness along with coconut. Vegetarian and gluten-free.
A chefs’ original vegetarian delight of cottage cheese and peas, cooked in mild and rich gravy. Vegetarian and gluten-free.
Okra cooked with onions, ginger, tomatoes, and Indian spices. Vegetarian and gluten-free.
True Mughlai delight- balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce. Vegetarian.
Homemade cheese sauteed with ginger, garlic, and bell peppers and cooked in a creamy tomato-based sauce. Vegetarian and gluten-free.
An outstanding work of culinary art, potatoes stuffed with paneer and simmered in tangy chutney. This original dish is certain to leave the palate tingling. Vegetarian and gluten-free.
Cauliflower and potatoes cooked with tomatoes and herbs and spices. Vegetarian and gluten-free.
A true lamb delicacy of Punjabi cuisine by the grand master chef of yesteryear’s beliram – who was the royal cook of Maharaja Ranjeet Singh from the Patiala kingdom, a few centuries ago. Served with a side of basmati rice. Spicy and gluten free.
Lamb shanks marinated with yogurt, ginger, garlic, spices cooked in onion and tomato sauce. Served with a side of basmati rice. Spicy and gluten free.
Quail cooked in ginger, garlic, onions, herbs, and spices. Served with a side of basmati rice. Spicy and gluten free.
Duck breast cooked with coconut, onions, ginger, and garlic sauce. Served with a side of basmati rice. Spicy and gluten free.
A very special cottage cheese dish cooked along with the spices used for Indian pickles. Served with a side of basmati rice. Spicy.
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy gram flour and yogurt curry. Served with a side of basmati rice. Spicy and veggie.
Cauliflower florets sauteed in tomato sauce and mild spices. Served with a side of basmati rice. Spicy, veggie and gluten free.
Leavened, handmade buttered bread, baked in tandoor clay oven. Vegetarian.
Whole wheat bread cooked on pan with butter. Vegetarian.
Traditional Indian flat bread made on a pan. Veggie.
Whole wheat bread baked in tandoor clay oven. Veggie.
Gram flour, onions, and cilantro bread baked in tandoor clay oven. Veggie.
Whole wheat deep fried puffy bread. Veggie.
Deep fried puffy bread. Veggie.
Whole wheat bread layered and baked in tandoor. Veggie.
Whole wheat bread stuffed with the choice of stuffing [aloo (potatoes), onion, or paneer (cottage cheese)] and baked in tandoor clay oven.
Leavened handmade bread with a choice of stuffing, baked in a tandoor clay oven.
Rogini naan, garlic naan, bollywood naan, khasta roti.
Vegetarian.
Potatoes. Vegetarian.
Cottage cheese. Vegetarian.
Green chilies. Vegetarian.
Nuts and raisins. Vegetarian.
Topping of garlic. Vegetarian.
Almond. Onions seeds and cantaloupe seeds. Vegetarian.
Potatoes, onions, green chilies and panir. Vegetarian.
Crispy lentil bread. Vegetarian.
Cubes of mango, lime, carrots, green chilies and other veggies. Vegetarian and gluten-free.
Vegetarian and gluten-free.
Vegetarian and gluten-free.
Blended whipped yogurt with cucumber, carrots, spices, mint and fresh cilantro. Vegetarian and gluten-free.
Homemade rice pudding flavored with cardamom and blended with almonds and raisins and rose water. Vegetarian and gluten-free.
Made from fresh homemade farmers’ cheese in sweetened milk, served with pistachios. Vegetarian.
Cream balls dipped in syrup and rose water. Vegetarian and gluten free.
Indian ice cream made with pistachio. Vegetarian and gluten free.
Vegetarian and gluten free.