On the stick. Charcoal broiled with onion.

Sirloin tips. On the stick charcoal-broiled with onion.

Charcoal broiled. Marinated in homemade sauce.

Beef or chicken with tender vegetables and teriyaki sauce served on rice.

Charcoal broiled to perfection.

Grape leaves rolled and stuffed with a generous blend of ground beef, rice, and special spices, cooked in tomato sauce.

Cabbage leaves rolled and stuffed with a generous blend of ground beef, rice and special spices, cooked in tomato sauce.

Large juicy bell pepper, stuffed with a generous blend of ground beef, rice, and special spices, cooked in tomato sauce.

On the stick. Charcoal broiled with onion.

Ground lean beef and lamb, mixed with parsley, onion, and spices. Charcoal-broiled.

Pulled chicken on rice and ground meat topped with roasted nuts.

Topped with seasoned bread crumbs.

Ground lean beef, mixed with cracked wheat and special stuffing.

Grape leaves rolled and stuffed with rice, chickpeas parsley, and tomatoes flavored with spices, lemon juice, and oil.

Baked kibbe, grape leaves, and cabbage.

Fresh green beans cooked with cubes of lamb and tomato sauce. Served on rice pilaf.

On the stick. Charcoal broiled with onion.

Cooked to perfection.

Ground lean beef and lamb, mixed with parsley, onion, and spices. Charcoal broiled.

Pulled chicken on rice and ground meat topped with roasted nuts and one additional side.

Broiled haddock served with spicy homemade tahini sauce topped with nuts.

Beef, chicken, or shrimp with tender vegetables and teriyaki sauce served on rice and one additional side.

Grape leaves rolled and stuffed with a generous blend of ground beef, rice, and special spices, cooked in tomato sauce.

Cabbage leaves rolled and stuffed with a generous blend of ground beef, rice, and special spices, cooked in tomato sauce.

Large juicy bell peppers, stuffed with a generous blend of ground beef, rice, and special spices, cooked in tomato sauce.

Beef tips. On the stick. Charcoal broiled with onion.

Charcoal broiled. Marinated in homemade sauce.

Topped with seasoned breadcrumbs.

Ground lean beef, mixed with cracked wheat and special stuffing.

Grape leaves rolled and stuffed with rice, chickpeas, parsley, and tomatoes flavored with spices, lemon juice, and oil.

Baked kıbbe, grape leaves, and cabbage.

Fresh green beans cooked with cubes of lamb and tomato sauce. Served on rice pilaf and one additional side.

Charcoal broiled. Cajun or herb butter

Charcoal broiled to perfection.

Charcoal broiled to perfection.

Chickpeas mashed to a paste flavored with tahini, lemon juice and garlic.

Puree of eggplant, flavored with tahini, lemon juice and garlic.

Served with mint and garlic.

Grape leaves rolled and stuffed with rice, chickpeas parsley, and tomatoes flavored with spices lemon juice, and oil.

Six large shrimp served on crisp lettuce with a tangy cocktail sauce.

Salad made of cracked wheat with chopped parsley, tomatoes, onions, of and lemon juice.

Labne served plain or with garlic.

Ground can beef, mixed with cricked wheat and spices.

Hommos, Baba Ganooj. Tabbouleh, Vegetarian Grape Leaves, feta, and olives.

Colorful platter of tomatoes, cucumbers, olives, onions and feta cheese topped with olive oil.

Hommos topped with sauteed lamb meat, onions and roasted nuts.

Dip made from chickpeas.

Stuffed with meat and nuts, and deep fried.

Lebanese sausage links, pan fried and served in a lemon butter sauce.

Cabbage leaves rolled and stuffed with a generous blend of ground beef, nice and special spices cooked in tomato sauce.

Fingers of mozzarella, breaded and deep fried served with marinara sauce.

Chicken tenders, breaded and deep fried. Served with sweet and sour sauce.

Kafta topped with arugula and yogurt sauce.

Dough ball made of meat and bulgur. Cooked in an oven.

Hollowed out and then filled with a variety of seasoned ingredients.

Hollowed out and then filled with a variety of seasoned ingredients.

Cooked wing of a chicken coated in sauce or seasoning.

Flat unleavened bread usually topped with cheese, sauce, meats and veggies

Toasted pita bread tossed salad.

Beets, arugula, feta, almonds, pomegranate vinaigrette.

Romaine, tomato, cucumber, red onion, feta, olives, chickpeas, pomegranate vinaigrette.

Green salad with Caesar dressing and cheese.

Served with lettuce, tomatoes, onions and house dressing inside bread.

Cooked with tomatoes, onions, parsley, and topped with tahini. Beef or chicken.

Steak and cheese with mushrooms, peppers, and onions.

Served with lettuce, tomatoes, onions, and house dressing inside bread.

Served with lettuce, tomatoes, onions, and house dressing inside bread.

Served with lettuce, tomatoes, onions and house dressing inside bread.

Sauteed onions, peppers, mushrooms, and tomatoes with melted cheese.

Served with lettuce, tomatoes, onions and house dressing inside bread.

Chicken and cheese with mushrooms peppers and onions.

Served with lettuce, tomatoes, and onions on a toasted bun.

Served with lettuce, tomatoes, onions, and house dressing inside bread.

Crushed beans mixture, deep fried and topped with lettuce, onions, tomatoes, parsley and tahini sauce.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Baked kibbe, green beans on rice, stuffed grape leaves, cabbage and pepper.

For 4 people. Charbroiled lamb, beef, chicken, kafta, and vegetables served with rice and french fries.

Baked kibbe, green beans on rice, stuffed grape leaves, cabbage and pepper.

Freshly homemade.

Charbroiled onions, peppers and tomatoes.