Rich, spicy and creamy Mexican cheese dip. Add chorizo for an additional charge.

Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with guacamole and sour cream.

Small, crispy, rolled corn tortillas with your choice of shredded chicken or barbacoa. Served with a mild red sauce, cheese, guacamole, sour cream.

Choice of ground sirloin, chorizo, barbacoa, or shredded chicken. Served with refried beans, onions, tomatoes, fresh jalapenos, sour cream, guacamole and cilantro.

Melted chihuahua and Monterey Jack cheese, topped with ground chorizo, onions and poblano peppers.

Shrimp marinated in citrus juices mixed with tomatoes, red onions, cilantro, cucumbers and avocado.

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with queso.

Breaded bone-in or boneless. Spicy wing sauce can be added upon request.

A creamy cheese dip loaded with shrimp, spinach, tomatoes, cilantro and a dash of onions.

Sampling of casa's favorites: nachos, mini quesadillas, taquito bites, baby chimichangas and crispy wings. Served with sour cream and guacamole.

Made to order. Fresh avocados, serrano chiles, tomatoes, onions, cilantro, spices and lime.

Sopa mexicana. Grilled chicken, tortilla strips, avocado, Cotija, rice.

Sopa mexicana. Mexican meatballs, vegetables, cilantro, onions.

A large bowl of traditionally made seafood soup with shrimp, scallops, mussels, king crab legs, fish and spices. Garnished with cilantro, onions and chopped avocado.

Shredded chicken, ground sirloin or barbacoa. Topped with cheese, tomatoes, sour cream and guacamole in a taco shell.

Sliced chicken tenders over a bed of mixed lettuce topped with corn, tomatoes, cheese, tortilla strips, bacon and avocado. Served with honey mustard dressing.

Choice of meat grilled with bell peppers and onions over mixed lettuce, cheese, tomatoes and guacamole.

Chilled hearts of romaine, croutons, Cotija cheese and Caesar dressing on the side.

Mixed lettuce with Cotija cheese, tomatoes, chopped avocado, black beans and ranch dressing served on the side.

Our lettuce blend topped with tomatoes, red onions, avocado, fresh mango and cucumber. Served with mango dressing.

Served with choice of protein. Make it vegetarian upon request.

Choice of meat grilled fajita style with bell peppers and onions.

Grilled barbecue chicken, green peppers, corn and black beans.

Choice of grilled meat; served with lettuce, tomato, sour cream and guacamole.

Choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with lettuce, tomatoes, guacamole and sour cream.

Fajita chicken or steak grilled with onions and peppers and wrapped with Jack cheese. Topped with our signature burrito sauce, sour cream and guacamole.

Choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with red enchilada sauce and melted Jack cheese and served with lettuce and tomato.

Choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with our queso sauce and served with lettuce and tomato.

Filled with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce, sour cream and sliced avocado.

Rolled in corn tortillas. Choice of sauce. Choice of: shredded chicken, ground sirloin, barbacoa, pork Chile-verde, chorizo, pork carnitas, veggies or cheese.

Combination of 3 enchiladas: shredded chicken topped with mole sauce, ground sirloin topped with red sauce and Jack cheese topped with green sauce. Served with sour cream.

2 enchiladas stuffed with your choice of chicken, chorizo, ground beef or barbacoa. Topped with our signature queso sauce.

2 enchiladas filled with your choice of chicken, ground beef, barbacoa or cheese. Topped with our red enchilada sauce, melted Jack cheese and sour cream.

2 enchiladas stuffed with your choice of chicken, pork chile verde or spinach. Topped with green tomatillo sauce, melted Jack cheese and sour cream.

2 soft enchiladas stuffed with shredded chicken and topped with our mole sauce (contains peanut butter).

2 enchiladas filled with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce and sliced avocado.

Slow-cooked pork served with a mild red carnita sauce, pico de gallo and guacamole.

Pork, steak or chicken marinated in red Chile with pineapple and spices. Topped with onions, shredded cabbage, cilantro and tomatillo sauce.

Grilled chicken with melted Jack cheese and caramelized onions. Topped with pico de gallo and guacamole.

Steak, chimichurri sauce, melted Jack cheese, pico and shredded cabbage.

Charbroiled skirt steak, melted Jack cheese and caramelized onions. Topped with Cotija cheese, chopped mango and mango dressing.

Grilled or fried with shredded cabbage, pico de gallo and jalapeno cilantro sauce.

Shrimp and bacon grilled with garlic. Topped with shredded cabbage, pico de gallo and jalapeno cilantro sauce.

Choice of chorizo, barbacoa or grilled chicken topped with shredded cabbage, pinto beans, onions, cilantro and tomatillo sauce.

Hard shelled tacos with your choice of ground sirloin, barbacoa, pork Chile Verde or shredded chicken. Topped with lettuce, tomatoes and cheese.

Grilled salmon with chimichurri sauce on flour tortillas. Served with shredded cabbage and pico de gallo.

Vegetarian.

Choose 2 items.

Choose 3 items.

Choice of grain, black beans, avocado, corn, pico de gallo, shredded cheese, lettuce and sour cream. Make it vegetarian upon request.

Stuffed with rice and refried beans. Topped with lettuce, pico de gallo, sour cream, Cotija cheese and choice of sauce.

A street-style burrito with everything inside: whole pinto beans, rice, guacamole, cheese, sour cream, and pico de gallo. Choice of shredded chicken, pork carnitas, barbacoa, ground sirloin or chorizo, grilled chicken, steak.

Steak or chicken grilled with onions and bell peppers, fajita style. Topped with a special burrito sauce, melted Jack cheese, sour cream and guacamole. Rice and beans on the side.

Stuffed with rice and whole pinto beans. Topped with red enchilada sauce, Cotija cheese, pico de gallo and sliced avocado.

Pork Chile Verde topped with a mild green sauce, melted Jack cheese and sour cream. Served with rice and beans.

Stuffed with white rice, whole pinto beans and pico de gallo. Topped with a blend of our burrito and queso sauces.

Grilled chicken burrito bowl served with white rice, black beans, corn, pico de gallo, cheddar cheese, lettuce, and topped with guacamole and sour cream.

Stuffed with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce, sour cream and sliced avocado. Served with rice and beans.

Stuffed with cilantro lime rice, sauteed vegetables and black beans. Topped with green sauce, Cotija cheese, pico de gallo and sour cream. Vegetarian.

Charbroiled chicken breast, crisp bacon, avocado, Jack cheese, lettuce and tomato on toasted ciabatta bread.

Steak or chicken grilled fajita style with onions, bell peppers, Jack cheese, lettuce and tomato on toasted ciabatta bread.

Black Angus beef, cheddar cheese, red onions, lettuce, tomato and mayo on a soft potato roll.

Black Angus beef with cheddar cheese, crisp bacon, lettuce, tomato and BBQ sauce on a soft potato roll.

Sliced turkey breast, avocado, crisp bacon, lettuce, tomato and mayo on toasted ciabatta bread.

Marinated and slow roasted pork butt on a soft potato roll; served with BBQ sauce.

Crispy, hard-shell corn tortillas made with barbacoa or shredded chicken. Served with lettuce, pico de gallo, sour cream, guacamole, Cotija cheese, rice and beans.

Marinated chicken breast prepared in your choice of sauce: creamy sauce with mushrooms or mole sauce (contains peanuts) with red pickled onion. Served with rice and beans.

Chicken sauteed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top and sour cream on the side.

Sauteed mushrooms, onions, green peppers, carrots and broccoli. Covered with melted Jack cheese and served over rice. Vegetarian.

Traditionally slow-cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice and beans. Garnished with onions, lettuce and tomato.

Charbroiled skirt steak served with rice, beans, guacamole and warm tortillas. Garnished with grilled green onions, lettuce and tomato.

Flame-broiled 10 oz. ribeye strip steak topped with sauteed onions, bell peppers and mushrooms. Served with guacamole and choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sauteed vegetables or fries. Add shrimp for an additional charge.

Charbroiled skirt steak, marinated grilled chicken breast and shrimp sauteed with mushrooms, onions and peppers. Served with guacamole, rice and beans.

Shrimp sauteed with fresh garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado.

Choice of fish marinated with garlic and lime juice. Served with choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sauteed vegetables or fries.

Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.

8 oz. charbroiled marinated flank steak served with rice, beans, guacamole and warm tortillas. Garnished with pico de gallo, grilled green onions and fried jalapeno.

8 oz. charbroiled marinated flank steak served with rice, beans, guacamole and warm tortillas. Garnished with pico de gallo, grilled green onions and fried jalapeno.

Sauteed shrimp in a red sauce, with pico de gallo, mushroom, onion and bell peppers. Served over a bed of rice topped with melted jack cheese.

A traditional Mexican dish made of steamed masa dough filled with shredded chicken or pork. Topped with green tomatillo sauce and sour cream and served with rice and beans.

Tender, sliced chicken sauteed with mushrooms and simmered in a rich cream sauce. Served with rice and beans.

Your choice of salmon or cod marinated with garlic and lime juice. Served with your choice of 2 sides: Mexican rice, white rice, refried beans, black beans, sautéed vegetables or french fries.

Chile-relleno, enchilada, tostada, burrito, taco, tamale or chimichanga.

Chile-relleno, enchilada, tostada, burrito, taco, tamale or chimichanga.

Choose 2: spinach enchilada, cheese enchilada or Chile-relleno. Served with white rice and black beans. Make it vegetarian upon request.

Choice of 3: enchilada, chile relleno, tostada, burrito, taco, tamale or chimichanga.

Seafood. Scallops, fish, shrimp, mussels and crab legs.

Grilled chicken and grilled steak.

Have it all! Charbroiled skirt steak, marinated grilled chicken breast and shrimp sauteed with mushrooms, onions and peppers. Served with guacamole, rice and beans.

Shrimp sauteed with mushrooms in our spicy chile pepper sauce. Served with rice, beans and sliced avocado.

10 oz. Ribeye strip steak with sauteed onions, peppers, mushrooms and guacamole. Choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sauteed vegetables or fries. Add shrimp for an additional charge.

Red snapper or tilapia marinated with garlic and fried to perfection. Served with white rice, lime, and side salad.

Charbroiled skirt steak and shrimp sauteed with mushrooms, peppers and onions. Served with guacamole, rice and beans.

Marinated grilled chicken breast and shrimp sauteed with mushrooms, onions, and peppers. Served with guacamole, rice and beans.

Charbroiled skirt steak and marinated grilled chicken breast. Served with guacamole, rice and beans.

Steak, shrimp, chicken, pork, chorizo, cheese, rice, beans, peppers, onions, guacamole, pico de gallo, grilled cactus and a chile toreado.

Shrimp cocktail with tomato juice, avocado, cucumber, celery and pico de gallo.

Spinach and sauteed vegetable quesadilla with Jack cheese. Made with flour tortillas and served with sour cream and guacamole.

Stuffed with cilantro lime rice, sauteed vegetables and black beans. Topped with green sauce, Cotija cheese, pico de gallo and sour cream.

Served with black beans and cilantro lime rice topped with sour cream. Choose 2 items.

Sizzling sauteed vegetables served fajita style. Served with cilantro lime rice, black beans, cheese, sour cream, warm tortillas and guacamole.

Bowl of white rice, black beans, cheese, pico de gallo, corn, lettuce, sour cream, avocado, and grilled bell peppers and onions.

Sauteed mushrooms, onions, carrots, broccoli and green peppers with melted Jack cheese over a bed of rice.

A crunchy traditional Mexican dessert made of fried dough and dusted with cinnamon sugar. Served with ice cream and a sweet dipping sauce.

A classic Mexican dessert, a cake is soaked in a mixture of three milks and topped with whipped cream.

Creamy custard made with egg, milk, coffee liqueur and caramel. Glazed with a light caramel topping.

A chocolate lovers delight! Featuring a delicious and tempting brownie topped with vanilla ice cream.

Made with naturally flavored vanilla cake and garnished with caramel chocolate coated cereal

Cheese and beans.

Ground beef or cheese.

Served with red sauce.

Served with lettuce and tomato.

Mexican flavored soda (ask server for available flavors).

Shirley temple, Roy rogers, Arnold Palmer iced tea.