Campari's Bistro menu - North Chatham MA 02650

Antipasti - First Course
- Lemon Poached Shrimp
  
  Chilled gulf shrimp wrapped in prosciutto on fresh mozzarella with balsamic reduction
- Brushetta Pomodoro
  
  Toasted italian bread topped with tomatoes, olives, garlic confit and parmesan
- Lobster in Tuxedo
  
  Black and white striped raviolis, filled with chunks of lobster and ricotta cheese, set on roasted red pepper-sherry cream
- Gorgonzola Cheese Dip
  
  Special blend of italian cheeses, herbs and spices. Served with imported bread sticks
- Chesapeake Bay Crab Cake
  
  Pan fried maryland blue crab cake with creole mustard aioli and campari olive relish. Served on a bed of field greens
- Deep Fried Chicken Fritters
  
  Breaded chicken tenderloins, fried crispy and served with honey mustard
- Buffalo Chicken Fritters
  
  Spicy, served with our bleu cheese and celery sticks
- Garlic Sticks
  
  Italian style pizza bread with marinara
- Shrimp Tempura
  
  Lightly battered and fried baby shrimp with wasabi lemon cocktail sauce
- Flash Fried Calamari
  
  Topped with hot peppers and served with our marinara
- Campari's Rockefeller
  
  Jumbo shrimp and lobster claws, garlic and spinach in a sambuca parmesan cream sauce on toasted tuscan bread

Salads

Additions: grilled chicken breast, grilled shrimp (4), prosciutto wrapped gulf shrimp (3). Add grilled shrimp to any of the salads. Add prosciutto wrapped gulf shrimp to any of the salads
- Hearts of Romaine
  
  Crisp cut romaine hearts with fresh mozzarella, roasted red peppers, imported olives, balsamic syrup and our tomato-basil ranch dressing
- Caesar Salad
  
  Fresh romaine tossed in our caesar dressing with shredded parmesan and homemade croutons, with or without anchovies
- Antipasto
  
  Mixed greens topped with imported meats and cheeses, kalamata olives, vegetables, stuffed cherry peppers, tuna and pepperoncini
- Campari's House Salad
  
  Mixed field greens turned in balsamic vinaigrette with parmesan, grape tomatoes and toasted oyster crackers

Soups
- Crock of French Onion Soup au Gratin
- New England Clam Chowder
- Lobster Bisque

Pasta Courses
- Marinara
  
  A slow simmered plum tomato sauce with fresh garlic, oregano and basil. Served over angel hair pasta
- Bolognese
  
  Ground veal, beef and pork in a parmesan tomato sauce. Served over penne pasta
- Alfredo
  
  Roasted garlic, basil, butter and romano cream tossed with fettuccine
- Chicken Alfredo
- Shrimp Alfredo
- Lobster Alfredo
- Jumbo Cheese Raviolis
  
  Ricotta & parmesan with marinara or bolognese
- Lobster Ravioli
  
  Black & white striped pasta filled with chunks of lobster and ricotta cheese. Served with red pepper cream sauce
- Lasagna - Napoletana
  
  Layers of egg noodles stuffed with ground veal, beef, pork, ricotta cheese and crushed basil. Topped with four cheeses & baked
- Eggplant Parmesan
  
  Baked with ricotta, spinach and provolone cheese. Served on a bed of marinara with capellini
- Primavera
  
  Penne pasta with artichokes, tomatoes, mushrooms, and spinach. Tossed in garlic tomato cream or fresh basil pesto cream
- Chicken Primavera
- Shrimp Primavera
- Lobster Primavera

Sandwiches & Burgers

Only available in bennedetto's and the lounge. Additions: provolone, american, cheddar, swiss, bacon, caramelized onion or cajun spice. 1.50 chickens sandwiches are served on toasted ciabatta and burgers & fish on toasted onion roll. Served with lettuce, tomato, bread & butter pickle chips and campari's crispy fries
- Cape Cod Reuben
  
  Fried local chatham cod filet, with swiss cheese, thousand island dressing and cole slaw
- Chicken Parmesan
  
  With marinara and melted provolone cheese
- Grilled Chicken
  
  With melted swiss and a side of honey mustard
- Chicken Club
  
  Fried cutlet with lettuce, tomato, bacon and mayonnaise
- The Don
  
  Grilled cajun chicken, cheddar, bacon, lettuce & tomato
- The Don Panini
  
  Grilled cajun chicken, cheddar, bacon, lettuce & tomato
- The Dirty Bird
  
  Fried chicken cutlet, topped with meat sauce & provolone
- 8 oz. Burger
  
  Hand packed ground sirloin, grilled to order
- Bolo Burger
  
  Topped with meat sauce and provolone
- Cajun Burger
  
  Served with a side of bleu cheese dressing
- Carmalita Burger
  
  Topped with caramelized onions and gorgonzola cheese

Campari's Pizza

Regular 12" or large 18". Build your own regular $1.50 each, large $1.95 each. With a three cheese pizza, red or white. Extra cheese, bacon, black olives, green peppers, anchovies, pesto, mushrooms, pepperoni, meatball, tomatoes, feta, canadian bacon, broccoli, gorgonzola, chicken, spinach, pepperoncini peppers, pineapple, red onion, hamburger, garlic, artichokes, linguica, eggplant, ricotta, sausage, basil
- Three Cheese
  
  Red sauce, mozzarella, provolone and romano blend
- Scampi
  
  Garlic, olive oil and cheese topped with basil, tomatoes and shrimp
- Hawaiian
  
  Red sauce, pineapple, bacon, tomato and cheese
- Broccoli
  
  Garlic, olive oil, broccoli, ricotta, cheese and tomato
- Margherita
  
  Garlic, olive oil, basil, tomato and cheese
- Benny's Bomb
  
  Pepperoni, sausage, bacon, hamburger, onions, mushrooms, broccoli, black olives, eggplant & tomatoes
- Clam Casino
  
  Red or white with baby clams, onions, peppers, bacon and cheese
- Mediterranean
  
  Red sauce, pepperoncini peppers, black olives, feta, tomato and cheese
- Apollo
  
  Garlic, olive oil, diced chicken breast, spinach, feta, olives, tomato and cheese
- Fenway Park
  
  Red sauce, sausage, onions & green peppers
- Spaghetti
  
  Red sauce, spaghetti and cheese
- Chicken Parmesan
  
  Red sauce, chicken cutlet and cheese
- Chicken Pesto
  
  Pesto, ricotta, tomato, diced chicken breast and cheese
- Bookemdano
  
  Red sauce, diced chicken breast, pineapple, canadian bacon and cheese
- Honey Bunny
  
  Honey, canadian bacon, pineapple and cheese
- Chicken Fajita
  
  Red sauce, fajita spiced diced chicken breast, onions, peppers and cheese
- Carmalita
  
  Garlic, olive oil, caramelized onions gorgonzola and cheese
- Red Veggi
  
  Red sauce, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese
- White Veggi
  
  Garlic, olive oil, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese topped with ricotta
- The Rooster
  
  Egg, bacon, sausage, onion and cheese

Secondi Main Courses - Seafood
- Seafood Florentine
  
  Lobster, shrimp and scallops, sauteed with shallots, mushrooms and spinach. Finished with romano cream on angel hair pasta
- Scampi
  
  Gulf shrimp sauteed with olive oil, roasted garlic, roma tomatoes, shallots and fresh herbs over angel hair pasta
- Broiled Chatham Cod
  
  Locally caught filet, topped with lemon-butter crumbs and broiled in white wine. Served with a side of pasta & vegetable
- Baked Fisherman's Platter
  
  Shrimp, scallops, cod and catch of the day baked in lemon butter with sherried crumbs. Served with garlic mashed potatoes & vegetable
- Vongole White or Red
  
  Local littlenecks and baby clams sauteed in garlic oil, basil and white wine or in our rich marinara. Served over linguini
- Frutta di Mare
  
  Littlenecks, scallops, shrimp and lobster simmered in a light tomato broth with sweet sausage over penne pasta
- Catch of the Day
  
  The freshest fish purchased daily to support our local fisherman
- Cod Capri
  
  Baked chatham cod topped with baby shrimp, fresh provolone and roasted red pepper cream
- Fish & Chips
  
  Local cod lightly fried and served with campari's crispy fries, cole slaw & tartar sauce
- Fried Scallops
  
  Tender sea scallops served with campari's crispy fries, cole slaw & tartar sauce
- Fried Shrimp
  
  Gulf shrimp served with campari's crispy fries, cole slaw & tartar sauce

Beef, Veal & Chicken Courses

All main course entrees are served with cappellini marinara & vegetable du jour
- Grilled 10 oz. Sirloin Steak
  
  Hand carved, center cut & cooked to preference, with roasted garlic mashed potatoes and vegetable. $3.00 more to add mushroom sauce
- Sirloin Carmalita
  
  Grilled 10 oz. sirloin, topped with caramelized onions and gorgonzola cheese. Served with roasted garlic mashed potatoes and vegetable
- Bistecca l Aragosta
  
  Grilled sirloin topped with sauteed lobster meat, garlic butter and plum tomatoes. Served with garlic mashed potatoes and vegetable
- Pork Osso Bucco Marsala
  
  Slow braised pork shanks with shallots, mushrooms and marsala wine. Served with garlic mashed potatoes and vegetable
- Roast Prime Rib of Beef
  
  Hand cut, certified black angus, dry aged in house, and slow roasted. Served friday evenings
- Picante
  
  Pan-fried with gulf shrimp, garlic, artichokes and capers. Finished with a lemon-herb butter sauce. Choice of chicken picante or veal picante
- Marsala
  
  Scallopini sauteed with garlic, mushrooms and a rich marsala demi - glace. Choice of chicken marsala or veal marsala
- Salerno
  
  Breaded veal cutlet topped with prosciutto, roasted sausages, bolognese and melted provolone
- Parmesan
  
  Cutlet dipped in egg & herb bread crumbs with marinara and melted provolone. Choice of chicken parmesan or veal parmesan
- Bianco
  
  Sauteed breast of chicken topped with spinach and lobster meat in a white wine parmesan cream sauce
- Saltimbocca
  
  Boneless breast of chicken simmered in a sage demi - glace topped with artichoke hearts, parma prosciutto ham and melted fresh mozzarella

Sides & Extras
- Roasted Sausages (2)
- Meatballs (2)
- Sausage(1) and Meatball (1) Combo
- Grilled Chicken
- Grilled Shrimp (4)
- Roasted Garlic Potatoes
- Campari's Crispy Fries
- Vegetable du Jour
- Side Pasta Marinara