Szechuan Chef Restaurant
(978) 251-9888

Main
Lunch

Appetizer
- Spring Roll (1) $2.25
- Scallion Pancake $4.95
- Fried Chicken Wings $5.25
- Spicy Chicken Wings $5.95
- Pan Fried Meat Dumplings (6) $5.95
- Crab Rangoon (10) $6.95
- Teriyaki Beef (4) $7.25
- Boneless Spare Ribs $7.25
- BBQ Spare Ribs (4) $7.25
- Chicken Fingers $6.95
- Szechuan Noodle (Hot) $6.95
- Szechuan Noodle (Cold) $6.95
- Pu Pu Platter (For 2) $16.95
  
  Spring rolls (2), teriyaki beef (2), crab rangoon (4), boneless spare ribs, fried chicken wings (4), chicken fingers. ($8.50 per additional serving)

Soup
- Hot and Sour Soup (Bowl) $2.95
- Wonton Soup (Bowl) $2.95
- Egg Drop Soup (Bowl) $2.50
- Bean Curd with Vegetable Soup (For 2) $5.95
- Chicken with Corn Soup (For 2) $6.95
- Crabmeat with Corn Soup (For 2) $6.95
- Chef's Seafood Chowder (For 2) $7.25
- Beef with Vegetables Soup (For 2) $6.95

Sizzling Platter
- Sizzling Bean Curd $9.50
  
  Deep-fried bean curd with fresh vegetables in hot spicy sauce.
- Sizzling Calamari $11.95
  
  Calamari with fresh vegetables in Sar-Char sauce.
- House Sizzling Platter $12.95
  
  Chicken, beef and jumbo shrimp with fresh vegetables in hot spicy sauce.
- Sizzling Five Flavor Shrimp $12.95
  
  Jumbo shrimps with fresh vegetables in hot spicy five-flavor sauce.
- Sizzling Beef $12.95
  
  Sliced tender beef with fresh vegetable in BBQ sauce.

Vegetables
- Vegetarian's Delight $8.50
- Broccoli with Garlic Sauce $8.50
- Sauteed String Beans $8.50
- Bean Curd Szechuan Style $8.50
- Bean Curd Home Style $9.50
- Chef Liu's Bean Curd $9.50
- Eggplant with Garlic Sauce $9.50
- Sauteed Black Mushrooms and Bamboo Shoots $9.50

Singapore Sar-Char
- Singapore Sar-Char - Chicken $10.50
- Singapore Sar-Char - Pork $10.50
- Singapore Sar-Char - Beef $11.50
- Singapore Sar-Char - Shrimp $11.50
- Singapore Sar-Char - Scallop $12.95

Moo Shi

Moo Shi is a popular Chinese dish on holidays. Ingredients: choice meat, shredded cabbage, mushroom, wood ear and egg, sauteed in a dry wok. Served with 4 pancakes and Hoisin sauce. You can ask for hot or mild. (Extra pancake at $0.25 each)
- Moo Shi - Vegetable $8.95
- Moo Shi - Chicken $9.95
- Moo Shi - Pork $9.95
- Moo Shi - Beef $9.95
- Moo Shi - Shrimp $9.95

Beef
- Beef with Broccoli $11.50
- Beef with Vegetables $11.50
- Beef with Green Peppers $11.50
- Mongolian Style Beef $11.50
- Beef with Oyster Sauce $11.50
- Beef with Snow Pea Pods $11.95
- Beef with Black Mushrooms and Bamboo Shoots $11.95

Shrimp
- Shrimp with Broccoli $11.50
- Shrimp with Fresh Vegetables $11.50
- Shrimp with Cashew Nuts $11.50
- Szechuan Spicy Shrimp with Garlic Sauce $11.50
- Shrimp with Chef's Special Sauce $11.50
- Shrimp with Hot Ginger Sauce $11.50
- Shrimp with Snow Pea Pods $11.95
- Shrimp with Black Mushroom and Bamboo Shoots $11.95
- Sauteed Gulf Shrimp $11.95

Pork
- Double Cooked Pork $10.50
- Shredded Pork with Garlic Sauce $10.50
- Shredded Pork with Peking Sauce $10.50
- Shredded Pork with Black Bean Sauce $10.50

Poultry
- Chicken with Broccoli $10.50
- Chicken with Vegetables $10.50
- Chicken with Cashew Nuts $10.50
- Szechuan Spicy Chicken and Peanuts $10.50
- Chicken with Garlic Sauce $10.50
- Chicken with Peking Sauce $10.50
- Chicken with Black Bean Sauce $10.50
- Chicken with Snow Pea Pods $10.95
- Chicken with Black Mushrooms and Bamboo Shoots $10.95

Cheese Dishes
- House Spicy Beef Tendon $8.95
- Bean Curd Pie $7.95
- Crispy Calamari $11.95
- Crispy Scallops $13.95
- Crispy Bean Curd $9.50
- Crispy Bean Curd and Soy Sprinkles $9.50
- Seafood and Bean Curd in Casserole $9.95
- Pork Dried Bean Curd and Bamboo Shoots $10.50
- Chicken and Chinese Sour Cabbage $10.50
- Pig Intestine in Fire Casserole $10.50
- Stewed Beef in Fire Casserole $11.95
- Calamari with Black Bean Sauce $11.95
- Pork Ribs with Black Bean Sauce $11.95
- Steamed Beef with Hot Sauce $11.95
- Beef with Hot Pepepr $11.95
- Crispy Calamari with Basil $11.95
- Spicy Chili Chicken $11.95
- Smoked Duck (half) $13.95
- Salty Duck (half) $13.95
- Sauteed Chinese Spinach $9.50
- Sauteed Shanghai Napa $9.50
- Dry Cooked Chicken $11.95
- Three Cup Chicken (with Bone) $13.95
- Minced Pork with Black Bean Sauce $11.95
- Sauteed Eggplant with Basil $9.95
- Spicy Lambs $14.95
- Seafood Taiwan Style Combo $14.95
- Spicy Beef Tripe Soup $14.95
- Ma-La Beef Tripe $12.95
- Homemade Cured Pork $13.95

Duck
- House Duck $13.95+
- Peking Duck $28.95

Rice

Extra Chili Pepper for $0.75.
- Steamed Rice $0.95+
- Egg Fried Rice $6.25
- Vegetable Fried Rice $6.95
- Shrimp Fried Rice $6.95
- Roast Pork Fried Rice $6.95
- Chicken Fried Rice $6.95
- Beef Fried Rice $6.95
- House Fried Rice $7.95
- Yong Chow Fried Rice $7.95

Lo Mein

Extra Chili Pepper for $0.75.
- Plain Lo Mein $6.25
- Vegetable Lo Mein $6.95
- Shrimp Lo Mein $6.95
- Roast Pork Lo Mein $6.95
- Chicken Lo Mein $6.95
- Beef Lo Mein $6.95
- House Lo Mein $7.95
- House Pan Fried Noodles $12.95
- Seafood Pan Fried Noodles $13.95

Chef's Specialties
- House Rib with Chef's Special Sauce $11.50
  
  Chunks of boneless spareribs deep-fried, sauteed with chef's special sweet sauce.
- Szechuan Crispy Pork $11.50
  
  Chunks of boneless spareribs deep-fried, sauteed with sweet and hot sauce.
- Sesame Chicken $11.50
  
  Chunks of chicken battered and deep-fried until golden brown, sauteed with a light sweet sauce and sprinkled with sesame seeds.
- Orange Chicken $11.50
  
  Chunks of chicken battered and deep-fried until golden brown, sauteed with hot peppers, orange peels and chef's special sauce.
- General Tsou's Chicken $11.50
  
  Chunks of chicken battered and deep-fried until golden brown, sauteed with fresh vegetables in special hot sauce.
- Szechuan Spicy Calamari $11.95
  
  Sauteed calamari chunks in Szechuan spicy sauce.
- Crispy Pineapple Chicken $11.50
- Triple Delight $12.95
  
  Chicken, beef and shrimp with fresh vegetables in our special hot sauce.
- Sesame Beef $12.95
  
  Chunks of tender beef lightly battered and deep-fried with a sweet sauce and sprinkled with sesame seeds.
- Orange Beef $12.95
  
  Chunks of tender beef battered and deep-fried, sauteed with hot pepper special sauce.
- Szechuan Crispy Beef $12.95
  
  Shredded beef lightly starched and deep-fried until crispy, then sauteed with shredded carrot and celery in sweet and hot sauce.
- Tangerine Shrimp $12.95
  
  Jumbo shrimps dipped in oil just enough to seal its natural flavor and served with a sweet creamy white sauce.
- Jumbo Shrimp and Scallops Imperial $12.95
  
  Jumbo shrimp and scallop sauteed with water chestnuts, green pepper, carrot, etc
- Fish Fillet with Tomato Sauce $12.95
  
  Fresh fish filet battered and deep-fried until crispy showered with our tomato sauce.
- Fish Fillet with Sweet and Sour Sauce $12.95
  
  Fresh fish filet battered and deep-fried until crispy showered with our sweet and sour sauce.
- Szechuan Spicy Fish Fillet $12.95
  
  Fresh fish filet battered and deep-fried until crispy. Showered with Szechuan spicy sauce.
- Mango Shrimp $12.95
  
  Jumbo shrimp and fresh mango sauteed with chef's special sauce.
- Dragon and Phoenix $12.95
  
  Jumbo shrimps sauteed in hot ginger sauce on one side and orange chicken on the other side.
- Seafood Delight $13.95
  
  A combination of lobster meat, jumbo shrimps and scallops sauteed with white wine sauce, garnished with fresh Chinese vegetables.
- Crispy Shrimp with Shell $13.95
  
  Jumbo shrimp with shell lightly fried, then sprinkled with black pepper and light salt.
- Tangerine Scallops $13.95
  
  Fresh scallop dipped in oil just enough to seal its natural flavor, sauteed with orange peels and chef's special sauce.

Noodle Special
- House Boiled Dumplings (10) $6.25
- Hot and Sour Style Noodle $6.95
- House Noodle Soup $6.95
- Peking Style Noodle $6.95
- Rice Pasta with Shredded Pork $6.95
- Rice Vermicelli with Shredded Pork $6.95
- Pork and Preserved Vegetable Soup $6.95
- Beef Chow-Fan $7.50
- Seafood Noodle Soup $7.50
- Seafood Rice Vermicelli Soup $7.50
- Spicy Braised Beef Noodle Soup $8.50
- Taiwanese Style Noodle $7.95

Luncheon Special

With choice of fried rice or steamed rice.
- Spring Rolls, Chicken Wings, Boneless Spareribs $6.95
- Teriyaki Beef, Chicken Wings, Boneless Spareribs $6.95
- Roast Pork Lo Mein $6.50
- Sauteed String Beans $6.50
- Szechuan Spicy Chicken with Peanuts $6.95
- Shredded Pork with Garlic Sauce $6.95
- Teriyaki Beef, Chicken Fingers, Spring Rolls $6.95
- Beef with Vegetables $7.50
- Shrimp with Cashew Nuts $7.50
- Sesame Chicken $7.50
- Vegetarian's Delight $6.50
- Double Cooked Pork $6.95
- Chicken with Garlic Sauce $6.95
- Chicken with Vegetables $6.95
- Mongolian Style Beef $7.50
- General Tso's Chicken $7.50
- Shrimp and Scallops Imperial $7.95
- Triple Delight $7.95

Menu for Szechuan Chef Restaurant provided by Allmenus.com

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