Roasted with lemon and garlic.
Baguette, pickles.
Dry-aged river rock farm beef, our brioche bun, pickles, smoked gouda, shaved onion and pommes frites.
Bacon braised beans, red cabbage and hot sauce.
Roasted beets & fennel, lentils, green olive and citrus glaze.
Roasted radicchio, fingerling potatoes and chimichuri.
Pickles, mustard and baguette.
Garlic confit, white wine, shallot and tarragon.
Yellow curry, coconut milk and scallions.
Green goddess dressing, aged parmesan and garlic breadcrumbs.
Hand cut with house ketchup & aioli.
Local mixed greens, white wine vinaigrette.
Small oven baguette, house churned butter.
Creamy, butter french triple cream served with fruit, nuts & bread.
Buttermilk aioli.
Lemon, garlic & herbs.
Onion jam, pickles, mustard and bread.
Pine nuts, prosciutto & spring greens.
White wine, shallots and fresh herbs.
White truffle oil, chives.
Tonnato sauce, radish and fried capers.
Traditional accompaniments.
River rock dry aged beef, onions, lettuce, pickles, gouda, brioche bun and pommes frites.
Braised local grains, roasted radishes and piquillo pepper vinaigrette.
Hanger steak, roasted asparagus, melted leeks, pommes frites and house made steak sauce.
Wild white shrimp, sauteed sushi rice and spring vegetables and cilantro.
Wild ramps, lamb jus, aged parmesan and lemon.
Garlic aioli and house ketchup.
Asparagus, radish and basil fennel pesto.
White balsamic vinaigrette.
Local bread and house churned butter.