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Crisp leaf lettuce with shredded carrots, green bell peppers, shaved cabbage & a sprinkle of parmesan cheese. Tossed in your choice of dressing.
With chevre fresh baby spinach sauteed with red onions, diced plum tomatoes & garlic, splashed with our vinaigrette dressing and topped with chevre goat cheese. Served warm.
With chevre topped with salmon or chicken
Fresh romaine heart, our house made Caesar dressing, anchovies, parmesan cheese, sundried tomatoes and garlic croutons with a sprinkle of grated parmesan cheese. (Olives contain pits)
Topped with salmon or chicken
Fresh beets sliced into thin rounds, steamed and then baked with a splash of balsamic vinaigrette, gorgonzola cheese and crushed walnuts. Garnished with fresh baby spinach.
Classically-made savory French onion soup baked in a crock with a garlic crouton and melted Swiss cheese.
Chilled fresh watermelon soup accented with fresh mint and lime and a bit of spice
A bowl of soup with a side salad
autéed ravioli with sundried tomatoes, artichoke hearts, garlic & spinach. Finished in a champagne sauce with a hint of smoked paprika.
Our homemade sweet potato ravioli sautéed with walnuts & red onions, flamed with white wine and finished with local ashfield maple syrup and a touch of butter & cream.
Our homemade famous wild mushroom & walnut ravioli sautéed in a mushroom garlic butter with wild mushrooms, sage and spinach.
Two triangles of garlic-laced polenta roasted and topped with sautéed portabella mushrooms & spinach in a silky garlic & tomato pan sauce.
Made-to-order pan lasagne with our fabulous bolognese sauce, a touch of pesto, cream and melted mozzarella. Tossed with lasagne noodles.
Alfredo cream & cheese ,aglio olio extra virgin olive oil & crushed sauteed garlic, olive & herb green olives & herbs, tomato sauceRomesco with fresh tomato & almonds, pesto (pinenuts & walnuts), roasted red pepper sauce sweet peppers & herbs
Gorgonzola:Gorgonzola cream sauce with roasted red peppers and spinach, Chasseur sauce:Sauteed wild mushrooms, garlic & tomato sauce, fra diavola sauce:spicy tomato sauce, marsala sauce with mushrooms:marsala wine, mushrooms, shallots, garlic, stock & butter,picatta sauce:capers, lemon, stock & butter. tomato-vodka sauce:onion, garlic, basil & cream.
Asparagus:fresh grilled spears $ add on or $6 full side, beets:steamed sliced fresh beets $2 add on or $4 full side, spinach:fresh baby spinach mixed in or sauteed for a side $2 add on or $4.50 full side, kale:sauteed with garlic $2 add on or $4 full side, chicken breast:grilled chicken with a house sauce, sautéed chicken with a pan sauce. $4, meatball:homemade with beef and pork sausage $1, shrimp:large gulf white shrimp $2, filet of salmon:atlantic filet 1/3 lb $6
Apple wood-smoked bacon, brie, spinach and tomato with our house roasted red pepper spread.
Thin chicken cutlet, marinara, fresh mozzarella and basil.
House meatballs, marinara and mozzarella
Portabella and shiitaki, roasted garlic spread, sage, asiago & truffle oil.
House olive tapenade, arugula, roasted peppers and chevre.
Spinach, grilled onion, dill, mint, feta and virgin olive oil.
Freshly baked hot French bread baguette served with butter or olive oil.
A hot loaf of crusty garlic bread with grated parmesan cheese. (with melted mozzarella add $.75)
A hot loaf of baked garlic bread with melted gorgonzola cheese.
Crisp leaf lettuce with shredded carrots, green bell peppers, shaved cabbage & a sprinkle of parmesan cheese. Tossed in your choice of dressing.
Our own tantalizing version with romaine lettuce, anchovies, mixed marinated olives & garlic croutons with a sprinkle of grated parmesan cheese. (Olives contain pits)
Fresh baby spinach sautéed with red onions & garlic, splashed with with our vinaigrette dressing and topped with chevre goat cheese. Served warm
Tender sliced fresh beets with a little olive oil, salt & pepper topped with gorgonzola cheese and toasted walnuts served over a bed of grilled spinach and a touch of our house vinaigrette.
Classically-made savory French onion soup baked in a crock with a garlic crouton and melted swiss cheese.
Chilled fresh watermelon soup accented with fresh mint and lime and a bit of spice
Fresh P.E.I. mussels, chef's daily creation
Atlantic salmon filet pan-seared with pancetta, grilled artichoke hearts & french herbs. Deglazed with white wine & butter and served with your choice of fresh pasta
Two triangles of garlic-laced polenta roasted and topped with sautéed portabella mushrooms & spinach in a silky garlic & tomato pan sauce.
Our homemade sweet potato ravioli sautéed with red onions, flamed with pale sherry and finished with local Ashfield maple syrup, a touch of butter & cream. Sprinkled with toasted walnuts.
Our homemade famous wild mushroom & walnut ravioli sautéed in a mushroom garlic butter with portabella mushrooms, sage and spinach
Sautéed ravioli with sundried tomatoes, artichoke hearts, garlic & spinach. Finished in a champagne sauce with a hint of smoked paprika.
Crisp Italian pancetta, sautéed onions and a touch of cream in a traditional sauce made with a whole organic egg, parmesan cheese & cracked black pepper. Served on your choice of fresh pasta.
Your choice of fresh pasta with a sumptuous meat sauce made with beef, pork, red wine, demi-glaze, pesto (pinenuts & walnuts) and a touch of cream
Lightly floured and pan-sauteed pieces of chicken breast & mushrooms flamed with Marsala wine and finished with a demi glaze and a touch of butter. Served with your choice of fresh pasta
Lightly floured and pan-sauteed pieces of chicken breast with capers lemon and white wine in a demi glaze sauce. Served with your choice of fresh pasta
Gorgonzola:Gorgonzola cream sauce with roasted red peppers and spinach, Chasseur sauce:Sauteed wild mushrooms, garlic & tomato sauce, fra diavola sauce:spicy tomato sauce, marsala sauce with mushrooms:marsala wine, mushrooms, shallots, garlic, stock & butter,picatta sauce:capers, lemon, stock & butter. tomato-vodka sauce:onion, garlic, basil & cream.
Included with pasta or filled pastas:extra virgin olive oil & crushed sauteed garlic, alfredo:cream & parmesan cheese, pesto:fresh basil, parmesan, garlic, pinenuts & walnuts, romesco with almonds:a house specialty. roasted almonds, tomatoes, garlic & spices, tomato sauce:light marinara, tomato alfredo:half tomato & half alfredo.
Freshly baked hot french bread baguette served with butter or olive oil
A hot loaf of crusty garlic bread with grated parmesan cheese. (with melted mozzarella add $.75)
A hot loaf of baked garlic bread with melted gorgonzola cheese
Homemade ravioli made with ricotta, parmesan, and asiago cheeses. Tossed in our tomato vodka sauce.
Chilled fresh watermelon soup accented with fresh mint and lime and a bit of spice
Black pepper fettuccine, sautéed shrimp, garlic, saffron, roasted red peppers and fresh basil mint
Four garlic crostini topped with diced vine-ripe tomatoes, fresh garlic, red onions, fresh basil & extra-virgin olive oil.
A dish of mixed green & black olives marinated in red wine, olive oil & rosemary.
Succulent roated whole cloves of garlic.
With lemon and garlic
Sauteed with garlic
Freshly baked HOT French bread baguette served with butter or olive oil.
A loaf of our french bread baked with our garlic butter sprinkled with parmesan cheese. With melted mozzarella add $.75
A hot loaf of baked garlic bread with melted gorgonzola cheese.
Fresh beets sliced into thin rounds, steamed and then baked with a splash of balsamic vinaigrette, gorgonzola cheese and crushed walnuts. Garnished with fresh baby spinach.
Three homemade sweet potato ravioli served with sautéed shallots & asparagus. Drizzled with a delicate sage brown butter sauce
Fresh pei mussels pan-sautéed with fresh herbs, shallots & dijon mustard. Flamed and simmered with white wine and finished with a touch of butter
A mix of shitake and portabella mushrooms with fresh garlic, peppers, onions, herbs, baby spinach and a touch of our marinara sauce
Chicken breast seasoned and grilled and served with a creamy chipotle dipping sauce with field greens.
6 oz atlantic salmon filet pan seared with herbs de provence simmered with a little white wine in a lemon-brown butter sauce.
Flame-grilled and served on a freshly baked French demi roll with a garnish of sautéed red onions, pesto & fresh spinach
Three white shrimp with a fresh Atlantic salmon filet pan-sauteed and served with our fresh black pepper fettuccine. Tossed with a garlic lemon cream sauce and served along side our vegetable of the day.
Fresh sautéed mixed mushrooms with garlic, mixed herbs and tomato sauce. Mixed with your choice of fresh pasta and baked with mozzarella cheese to finish.
Fresh PEI mussels pan-sauteed with shallots and french herbs. Steamed with ginger libation, and finished with a dab of butter. Served with your choice of pasta and garnished with fresh mint.
Organic spelt fettuccine tossed with walnuts, caramelized shallots, baby arugula, sauteed artichokes, sauteed roasted red peppers and extra-virgin olive oil. Sprinkled with feta cheese.
Linguine, cheese tortellini or sweet potato ravioli choose a sauce : tomato, alfredo or pesto
On a large tortilla made with tomato sauce and melted mozzarella cheese.
A large flour tortilla filled with mozzarella cheese, baked and cut into quarters. Tomto sauce served on the side.
A flaky cannoli shell filled with our irresistable homemade sweet ricotta cream. Have it plain, with powdered sugar, shaved chocolate, chopped almonds or topped with all three.
A light dreamy blend of delicate mascarpone custard layered over espresso-soaked ladyfingers
Creamy light cheesecake with a vanilla wafer crust
Flourless, melt-in-your-mouth chocolate torte with a layer of chocolate ganache.