Lunch
Dinner

Salads

Add filet of salmon $6.00, add chicken breast $4.00
- House Garden Salad $5.00
  
  Crisp leaf lettuce with shredded carrots, green bell peppers, shaved cabbage & a sprinkle of parmesan cheese. Tossed in your choice of dressing.
- Warm Spinach Salad $7.00
  
  With chevre fresh baby spinach sauteed with red onions, diced plum tomatoes & garlic, splashed with our vinaigrette dressing and topped with chevre goat cheese. Served warm.
- Warm Spinach Salad $11.00
  
  With chevre topped with salmon or chicken
- Caesar Salad $6.00
  
  Fresh romaine heart, our house made Caesar dressing, anchovies, parmesan cheese, sundried tomatoes and garlic croutons with a sprinkle of grated parmesan cheese. (Olives contain pits)
- Caesar Salad $10.00
  
  Topped with salmon or chicken
- Warm Beet Salad with Walnuts & Gorgonzola $9.50
  
  Fresh beets sliced into thin rounds, steamed and then baked with a splash of balsamic vinaigrette, gorgonzola cheese and crushed walnuts. Garnished with fresh baby spinach.

Soups of the Day
- French Onion Soup Gratinee $5.50
  
  Classically-made savory French onion soup baked in a crock with a garlic crouton and melted Swiss cheese.
- Chilled Watermelon Soup $3.50+
  
  Chilled fresh watermelon soup accented with fresh mint and lime and a bit of spice
- Bowl of Soup & Side Salad $6.00
  
  A bowl of soup with a side salad

Entrees

Add filet of salmon $6, add chicken breast $4
- Artichoke Heart Ravioli Saute $10.00
  
  autéed ravioli with sundried tomatoes, artichoke hearts, garlic & spinach. Finished in a champagne sauce with a hint of smoked paprika.
- Sweet Potato Ravioli with Maple-Walnut Sauce $10.00
  
  Our homemade sweet potato ravioli sautéed with walnuts & red onions, flamed with white wine and finished with local ashfield maple syrup and a touch of butter & cream.
- Wild Mushroom Ravioli Saute $10.00
  
  Our homemade famous wild mushroom & walnut ravioli sautéed in a mushroom garlic butter with wild mushrooms, sage and spinach.
- Polenta Portabella (Vegan) $8.00
  
  Two triangles of garlic-laced polenta roasted and topped with sautéed portabella mushrooms & spinach in a silky garlic & tomato pan sauce.
- Broken Skillet Meat Lasagne $10.00
  
  Made-to-order pan lasagne with our fabulous bolognese sauce, a touch of pesto, cream and melted mozzarella. Tossed with lasagne noodles.

Homemade Fresh Pasta

With a side salad
- Egg Linguie $7.00
- Spinach Fettuccine $7.00
- Garlic & Parsley Fettuccine $7.00
- Black Pepper Fettuccine $7.00

Filled Pastas

With a side salad
- Cheese Tortellini $10.00
- Sweet Potato Ravioli $10.00
- Wild Mushroom & Walnut Ravioli $10.00
- Ricotta Ravioli $10.00
- Sauce Choices Today
  
  Alfredo cream & cheese ,aglio olio extra virgin olive oil & crushed sauteed garlic, olive & herb green olives & herbs, tomato sauceRomesco with fresh tomato & almonds, pesto (pinenuts & walnuts), roasted red pepper sauce sweet peppers & herbs

Pan Sauces

$3.00
- Pan Sauces $3.00
  
  Gorgonzola:Gorgonzola cream sauce with roasted red peppers and spinach, Chasseur sauce:Sauteed wild mushrooms, garlic & tomato sauce, fra diavola sauce:spicy tomato sauce, marsala sauce with mushrooms:marsala wine, mushrooms, shallots, garlic, stock & butter,picatta sauce:capers, lemon, stock & butter. tomato-vodka sauce:onion, garlic, basil & cream.

Add on to Your Pasta
- Add on to Your Pasta
  
  Asparagus:fresh grilled spears $ add on or $6 full side, beets:steamed sliced fresh beets $2 add on or $4 full side, spinach:fresh baby spinach mixed in or sauteed for a side $2 add on or $4.50 full side, kale:sauteed with garlic $2 add on or $4 full side, chicken breast:grilled chicken with a house sauce, sautéed chicken with a pan sauce. $4, meatball:homemade with beef and pork sausage $1, shrimp:large gulf white shrimp $2, filet of salmon:atlantic filet 1/3 lb $6

Panini Sandwiches

Cup of soup or side salad
- Bacon & Brie $9.00
  
  Apple wood-smoked bacon, brie, spinach and tomato with our house roasted red pepper spread.
- Pollo Scallopini $9.00
  
  Thin chicken cutlet, marinara, fresh mozzarella and basil.
- Americano $9.00
  
  House meatballs, marinara and mozzarella
- Funghi $9.00
  
  Portabella and shiitaki, roasted garlic spread, sage, asiago & truffle oil.
- Tapenade $9.00
  
  House olive tapenade, arugula, roasted peppers and chevre.
- Grecco $9.00
  
  Spinach, grilled onion, dill, mint, feta and virgin olive oil.

Bread

Dipping sauces:served cold on the side $2.50. Olive & herb:A green olive tapenade with garlic & herbs, romesco:Fresh tomatoes, roasted almonds, olive oil & garlic, roasted red pepper:with capers, garlic, olive oil & herbs, pesto:fresh basil, pinenuts, walnuts & parmesan
- French Bread Baguette $1.00+
  
  Freshly baked hot French bread baguette served with butter or olive oil.
- Baked Garlic Bread $4.50
  
  A hot loaf of crusty garlic bread with grated parmesan cheese. (with melted mozzarella add $.75)
- Gorgonzola Garlic Bread $6.00
  
  A hot loaf of baked garlic bread with melted gorgonzola cheese.

Salads

Add filet of salmon $6.00, add chicken breast $4.00
- House Garden Salad $5.00
  
  Crisp leaf lettuce with shredded carrots, green bell peppers, shaved cabbage & a sprinkle of parmesan cheese. Tossed in your choice of dressing.
- Caesar Salad $6.00+
  
  Our own tantalizing version with romaine lettuce, anchovies, mixed marinated olives & garlic croutons with a sprinkle of grated parmesan cheese. (Olives contain pits)
- Warm Spinach Salad with Chevre $11.00
  
  Fresh baby spinach sautéed with red onions & garlic, splashed with with our vinaigrette dressing and topped with chevre goat cheese. Served warm
- Warm Beet Salad with Walnuts & Gorgonzola $10.00
  
  Tender sliced fresh beets with a little olive oil, salt & pepper topped with gorgonzola cheese and toasted walnuts served over a bed of grilled spinach and a touch of our house vinaigrette.

Soups of the Day
- French Onion Soup Gratinee $5.50
  
  Classically-made savory French onion soup baked in a crock with a garlic crouton and melted swiss cheese.
- Chilled Watermelon Soup $3.50+
  
  Chilled fresh watermelon soup accented with fresh mint and lime and a bit of spice

Entrees
- Mussels of the Day $18.00
  
  Fresh P.E.I. mussels, chef's daily creation
- Salmon Filet with Grilled Artichoke Hearts $20.00
  
  Atlantic salmon filet pan-seared with pancetta, grilled artichoke hearts & french herbs. Deglazed with white wine & butter and served with your choice of fresh pasta
- Polenta Portabella (Vegan) $13.00
  
  Two triangles of garlic-laced polenta roasted and topped with sautéed portabella mushrooms & spinach in a silky garlic & tomato pan sauce.
- Sweet Potato Ravioli with Maple-Walnut Sauce $16.00
  
  Our homemade sweet potato ravioli sautéed with red onions, flamed with pale sherry and finished with local Ashfield maple syrup, a touch of butter & cream. Sprinkled with toasted walnuts.
- Wild Mushroom Ravioli Saute $16.00
  
  Our homemade famous wild mushroom & walnut ravioli sautéed in a mushroom garlic butter with portabella mushrooms, sage and spinach
- Artichoke Heart Ravioli Saute $16.00
  
  Sautéed ravioli with sundried tomatoes, artichoke hearts, garlic & spinach. Finished in a champagne sauce with a hint of smoked paprika.
- Carbonara $16.00
  
  Crisp Italian pancetta, sautéed onions and a touch of cream in a traditional sauce made with a whole organic egg, parmesan cheese & cracked black pepper. Served on your choice of fresh pasta.
- Bolognese $17.00
  
  Your choice of fresh pasta with a sumptuous meat sauce made with beef, pork, red wine, demi-glaze, pesto (pinenuts & walnuts) and a touch of cream
- Chicken Marsala $17.50
  
  Lightly floured and pan-sauteed pieces of chicken breast & mushrooms flamed with Marsala wine and finished with a demi glaze and a touch of butter. Served with your choice of fresh pasta
- Chicken Picatta $17.50
  
  Lightly floured and pan-sauteed pieces of chicken breast with capers lemon and white wine in a demi glaze sauce. Served with your choice of fresh pasta

Create Your Own Entree - LInguine Fettuccine or Polenta
- Egg Linguine $10.50
- Garlic & Parsley Fettuccine $10.50
- Black Pepper Fettuccine $10.50
- Polenta $10.50
- Spinach Fettuccine $10.50
- Lemon Fettuccine $10.50

Create Your Own Entree - Filled Pastas

Asparagus:fresh grilled spears $ add on or $6 full side, beets:steamed sliced fresh beets $2 add on or $4 full side, spinach:fresh baby spinach mixed in or sauteed for a side $2 add on or $4.50 full side, kale:sauteed with garlic $2 add on or $4 full side, chicken breast:grilled chicken with a house sauce, sautéed chicken with a pan sauce. $4, meatball:homemade with beef and pork sausage $1, shrimp:large gulf white shrimp $2, filet of salmon:atlantic filet 1/3 lb $6
- Cheese Tortellini $11.50
- Sweet Potato Ravioli $11.50
- Wild Mushroom & Walnut Ravioli $11.50
- Ricotta Ravioli $11.50
- Pan Sauces
  
  Gorgonzola:Gorgonzola cream sauce with roasted red peppers and spinach, Chasseur sauce:Sauteed wild mushrooms, garlic & tomato sauce, fra diavola sauce:spicy tomato sauce, marsala sauce with mushrooms:marsala wine, mushrooms, shallots, garlic, stock & butter,picatta sauce:capers, lemon, stock & butter. tomato-vodka sauce:onion, garlic, basil & cream.
- Sauces
  
  Included with pasta or filled pastas:extra virgin olive oil & crushed sauteed garlic, alfredo:cream & parmesan cheese, pesto:fresh basil, parmesan, garlic, pinenuts & walnuts, romesco with almonds:a house specialty. roasted almonds, tomatoes, garlic & spices, tomato sauce:light marinara, tomato alfredo:half tomato & half alfredo.

Bread

Dipping sauces:served cold on the side $2.50. Olive & herb:A green olive tapenade with garlic & herbs, romesco:Fresh tomatoes, roasted almonds, olive oil & garlic, roasted red pepper:with capers, garlic, olive oil & herbs, pesto:fresh basil, pinenuts, walnuts & parmesan
- French Bread Baguette $1.00+
  
  Freshly baked hot french bread baguette served with butter or olive oil
- Baked Garlic Bread $4.50
  
  A hot loaf of crusty garlic bread with grated parmesan cheese. (with melted mozzarella add $.75)
- Gorgonzola Garlic Bread $6.00
  
  A hot loaf of baked garlic bread with melted gorgonzola cheese

Tapas Specials
- Ricotta Ravioli $8.00
  
  Homemade ravioli made with ricotta, parmesan, and asiago cheeses. Tossed in our tomato vodka sauce.
- Chilled Watermelon Soup $3.50+
  
  Chilled fresh watermelon soup accented with fresh mint and lime and a bit of spice
- Shrimp Peperonata $12.00
  
  Black pepper fettuccine, sautéed shrimp, garlic, saffron, roasted red peppers and fresh basil mint
- Bruschetta $7.00
  
  Four garlic crostini topped with diced vine-ripe tomatoes, fresh garlic, red onions, fresh basil & extra-virgin olive oil.
- Marinated Mixed Olives $5.50
  
  A dish of mixed green & black olives marinated in red wine, olive oil & rosemary.
- Roasted Garlic Cloves $3.50
  
  Succulent roated whole cloves of garlic.
- Grilled Fresh Asparagus Spears $6.00
- Sauteed Fresh Spinach $4.50
  
  With lemon and garlic
- Steamed Beets $4.00
- Kale $4.00
  
  Sauteed with garlic
- French Bread Baguette $1.00+
  
  Freshly baked HOT French bread baguette served with butter or olive oil.
- Baked Garlic Bread $4.50
  
  A loaf of our french bread baked with our garlic butter sprinkled with parmesan cheese. With melted mozzarella add $.75
- Gorgonzola Garlic Bread $6.00
  
  A hot loaf of baked garlic bread with melted gorgonzola cheese.
- Warm Beet Salad with Walnuts & Gorgonzola $10.00
  
  Fresh beets sliced into thin rounds, steamed and then baked with a splash of balsamic vinaigrette, gorgonzola cheese and crushed walnuts. Garnished with fresh baby spinach.
- Sweet Potato Ravioli with Sage Brown Butter $7.00
  
  Three homemade sweet potato ravioli served with sautéed shallots & asparagus. Drizzled with a delicate sage brown butter sauce
- Dijon Mussels $11.00
  
  Fresh pei mussels pan-sautéed with fresh herbs, shallots & dijon mustard. Flamed and simmered with white wine and finished with a touch of butter
- Polenta with Chasseur Sauce (Vegan) $8.00
  
  A mix of shitake and portabella mushrooms with fresh garlic, peppers, onions, herbs, baby spinach and a touch of our marinara sauce
- Grilled Chicken Tapa with Chipotle Aioli $8.50
  
  Chicken breast seasoned and grilled and served with a creamy chipotle dipping sauce with field greens.
- Pan-Seared Filet of Salmon $12.00
  
  6 oz atlantic salmon filet pan seared with herbs de provence simmered with a little white wine in a lemon-brown butter sauce.
- Pesto Salmon Burger $9.00
  
  Flame-grilled and served on a freshly baked French demi roll with a garnish of sautéed red onions, pesto & fresh spinach

Special Entrees
- Shrimp and Salmon with Black Pepper Fettuccine $22.00
  
  Three white shrimp with a fresh Atlantic salmon filet pan-sauteed and served with our fresh black pepper fettuccine. Tossed with a garlic lemon cream sauce and served along side our vegetable of the day.
- Wild Mushroom Saute with Pasta & Mozzarella $15.00
  
  Fresh sautéed mixed mushrooms with garlic, mixed herbs and tomato sauce. Mixed with your choice of fresh pasta and baked with mozzarella cheese to finish.
- Mussels of the Day $18.00
  
  Fresh PEI mussels pan-sauteed with shallots and french herbs. Steamed with ginger libation, and finished with a dab of butter. Served with your choice of pasta and garnished with fresh mint.
- Spelt Pasta with Figs and Argula $22.00
  
  Organic spelt fettuccine tossed with walnuts, caramelized shallots, baby arugula, sauteed artichokes, sauteed roasted red peppers and extra-virgin olive oil. Sprinkled with feta cheese.

Children's Menu

Includes a small soda. Cranberry, apple juice or small milk add $1.00. Chicken breast sliced $2.00 grilled (not breaded), small side salad $1.25 balsamic vinaigrette or lemon gorgonzola, meatballs (each) $ .95. For kids 10 and under
- Pasta, Tortellini or Ravioli $4.95
  
  Linguine, cheese tortellini or sweet potato ravioli choose a sauce : tomato, alfredo or pesto
- Pizza - Cheese Pizza $4.95
  
  On a large tortilla made with tomato sauce and melted mozzarella cheese.
- Pizza - Cheese Quesadilla $4.95
  
  A large flour tortilla filled with mozzarella cheese, baked and cut into quarters. Tomto sauce served on the side.

Desserts
- Cannoli $1.95+
  
  A flaky cannoli shell filled with our irresistable homemade sweet ricotta cream. Have it plain, with powdered sugar, shaved chocolate, chopped almonds or topped with all three.
- Tiramisu $6.00
  
  A light dreamy blend of delicate mascarpone custard layered over espresso-soaked ladyfingers
- Traditional Cheese Cake $5.00
  
  Creamy light cheesecake with a vanilla wafer crust
- Chocolate Torte $4.50
  
  Flourless, melt-in-your-mouth chocolate torte with a layer of chocolate ganache.

Menu for Viva Fresh Pasta provided by Allmenus.com

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