Twice fried Belgian fries topped with smoked cheddar and duck gravy.
Selection changes daily with fresh fruit, crackers and crostini.
Gruyere, house smoked cheddar, chevre spread with fresh fruit, crackers and crostini.
Lightly smoked and roasted. Plain, spicy buffalo or Barbeque or take it up a notch with our fiery habanero sauce.
Tender bone-in pork basted with spicy fruit Barbeque sauce, served With fresh jicama slaw.
Wood-smoked Atlantic salmon with capers, red onion, herb aioli and crostini.
Classic twice fried potatoes with homemade catsup and aioli.
Choose Thai, Mediterranean, allagash, or sherry.
Classic twice-fried hand cut spiral sweet potatoes with homemade molasses mustard.
Mesclun greens with tomatoes, cucumbers, red onion, green peppers and chic peas with your choice of dressing dressings.
With roasted vegetables and chevre tossed a balsamic vinaigrette.
Baked specially for us by the Woodstar Cafe Of Northampton, served with whipped butter or extra virgin olive oil and balsamic.
Baked spinach, artichoke and cheese dip.
Hand-cut Russets with "Sierra Spice". Served With sour cream and onion dip.
An assortment of black and green Oil-cured and herbed.
Handmade, twice-fried, lightly spiced and served with homemade catsup and aioli.
Marbled with blue and yellow corn.
5 jumbos, fire-grilled.
"lean and tender" black Angus tenderloin.
Marinated and lightly smoked.
Housemade wheat gluten meat, marinated and fire-grilled.
Two bone in loin chops.
Farm raised fresh boneless Atlantic steak.
Humanely raised freebird, boneless and skinless.
Hand cut black Angus.
Hand cut black Angus.
Natural long island duckling.
Vegan cultured soy and rice, marinated and fire-grilled.
Grilled vegetables with goat cheese and fresh spinach.
With Gruyere, cranny smith apple and whole mustard.
With smoked cheddar, sauteed mushrooms and a balsamic onion compote.
With goat cheese, arugula, spinach, caramelized onionsand balsamic reduction.
Smoked cheddar cheese and crispy fried onions, served with a side of BBQ.
The finest unbleached long grain.
Plain.
Reds, yukon golds and sweets.
Brushed with lemon, garlic and olive oil.
Stir fried in peanut oil with sesame and fresh ginger grilled asparagus.
A blend of cheeses and thin-sliced.
Eggplant, yellow squash, zucchini, red onion and mushrooms.
With 4 cheeses.
Classic spiral cut sweet potatoes with homemade molasses mustard.
Our house specialty, with homemade catsup, aioli, or both.
Individual tartlet, changes with mood, whimand season.
Fresh seasonal fruit with crumble top, served with whipped cream.
A twist on the rich classic pudding.
Crisp fried pastries rolled in powdered sugar.
Stout brownie topped with vanilla gelato, whipped cream and caramel sauce.
An assortment of fresh fruit sorbets, with a housemade nut cookie.
MN assortment of specialty gelatos, with a housemade nut cookie.
Framboise infused ganache rolled in toasted pecans.