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Osaka
Sliced beef roll with scallion in teriyaki sauce.
Cooked spinach served cold with sesame dressing and bonito flake.
Deep-fried shrimp with vegetables.
Skewered chunks of chicken with chef special sauce.
Japanese spring roll with vegetables.
Fried bean curd served with tempura sauce.
Steamed dumpling.
Deep-fried chicken with vegetables.
Steamed dumpling.
Sliced beef rolled around asparagus in a teriyaki sauce.
Raw beef marinated in garlic and soy sauce.
Fresh green asparagas rolled in bacon, served with chef's special sauce.
Japanese young soybean cooked in salt water.
Pan-fried shrimp, pork or vegetable dumplings.
Tofu and vegetable soup.
Soy bean paste with tofu and seaweed.
Japanese style hot and sour seafood soup.
Clear broth with shitaki and onion.
Lobster, scallop, shrimp and vegetable.
Chicken cutlet.
Fried oyster.
Pork cutlet.
Fried shrimp and vegetable over rice.
Cooked beef with tofu and onion over rice.
Deep-fried pork cooked with egg over rice.
Cooked chicken, vegetable with egg over rice.
Shrimp, fish cake, chicken, egg, vegetables and udon noodles in stew.
Sauteed thin noodles with vegetables.
Udon noodles in soup with shrimp and vegetables tempura.
Sauteed thick noodles with fish cake and vegetables.
Stir-fried rice noodle with egg, red chili pepper, bean sprout, shrimp-chicken, garnished with crushed peanut and coriander.
California roll, chicken teriyaki, shrimp tempura and shumai.
6 pieces. sashimi, beef negimaki, shrimp tempura and shumai.
Eel roll, salmon teriyaki, shrimp tempura and shumai.
Spicy tuna roll, beef teriyaki, shrimp tempura and shumai.
Shrimp, scallops and lobster tail.
Chicken, fillet mignon, shrimp, scallop and lobster.
Sauteed in Asian basil sauce w. sweet peas, asparagus, onion.
Shrimp or salmon baked in a butter sauce with vegetables.
Filleted and marinated in house special sake sauce for over 24 hours, charcoal grilled and served with sauteed mixed greens.
Grilled white meat chicken with Japanese style sesame sauce.
Wok sauteed with fresh mango, slices in homemade mild spicy sweet mango glaze.
Grilled beef and vegetables on skewer with Osaka special sauce.
Sauteed in Asian basil sauce w. sweet peas, asparagus, onion.
Mixed vegetables with garlic sauce.
Wok sauteed with fresh mango, slices in homemade mild spicy sweet mango glaze.
Chopped tuna with Japanese spicy sauce.
6 pieces assorted fresh raw fish.
Spicy shrimp and crab meat wrapped in thinly sliced tuna.
Thinly sliced tuna with ponzu sauce.
Grilled green mussels with chef special sauce.
Chopped salmon with Japanese spicy sauce.
5 pieces assorted fresh raw fish over rice.
Shrimp, lettuce, cucumber and mayonnaise.
Smoked salmon, cream cheese and scallion.
Yellowtail roll.
Eel, salmon skin, cucumber and avocado.
Shrimp, crabmeat, asparagus and crunch with special wasabi sauce.
Red snapper with Japanese spicy sauce.
Eel, avocado and cucumber with dry seaweed outside.
Shrimp avocado.
Red snapper roll.
Soft shell crab tempura roll.
Tuna roll.
Tuna, cucumber and avocado.
Salmon, cucumber and avocado.
Shrimp tempura roll.
Yellowtail with Japanese spicy sauce.
Tuna with Japanese spicy sauce.
Shrimp cucumber.
Eel and avocado.
Fresh scallop, avocado with Japanese spicy sauce and crunchy on top.
Salmon roll.
Spicy salmon and avocado with dry seaweed outside.
Avocado with half spicy tuna and half spicy yellowtail.
California Roll deep fried with chef special sauce.
Toasted salmon skin and cucumber.
Eel and cucumber.
Roasted peanut and avocado.
Pickle radish.
Japanese mushroom roll.
Asparagus, cucumber and avocado.
Inside hijiki, avocado on the top.
Spinach roll.
Cucumber roll.
Eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce.
Spicy tuna, crunchy and avocado with 3 colors tobiko on top.
Shrimp tempura, cucumber with spicy tuna, caviar, crunchy on top.
Sliced tuna roll around spicy crab meat and avocado.
Spicy tuna wrapped in sliced avocado with chef special sauce.
King crabmeat, tobiko, cucumber and avocado with whole eel on top.
Salmon, asparagus and crabmeat deep fried with spicy sauce on top.
Fried soft shell crab, onion, cucumber, lettuce and fish roe with spicy sauce.
Seared tuna w. special wasabi sauce and spicy tuna on top.
Lobster, tempura, lettuce, cucumber, tobiko and onions with spicy sauce.
Spicy tuna avocado and crunchy with peach on top.
Spicy yellowtail avocado and crunchy with kiwi on top.
Shrimp tempura and cucumber inside with whole eel and caviar on top.
Salmon, tuna, yellowtail w. ikura, uni and avocado on top.
Eel, shrimp, king crabmeat, salmon and fluke, deep fries with spicy sauce.
Tuna, salmon yellow tailand avocado over California maki.
Eel and avocado over California maki.
10pieces sushi with 1 tuna roll.
6pieces tuna and 6pieces yellowtail.
6 pieces sushi and 10 pieces sashimi and california roll.
18 pieces sushi with 1 tuna roll and 1 dragon roll.
34 pieces. sashimi assorted.
Spicy tuna roll (1), spicy yellow tail roll (1), spicy salmon roll (1).
16pieces sashimi and 1 bowl rice.
7pieces tuna sushi and 1 tuna roll.
A variety of raw fish over seasoned rice.
Tuna 6 pieces., yellowtail 6 pieces, white tuna 6 pieces. and 1 eel dragon roll.
Broiled eel over seasoned rice.
18 pieces. sushi assorted and 26 pieces. sashimi assorted with 3 chef special rolls.
4pc tuna, 4pc salmon, 4pc yellowtail with chef special sauce.
4 pc blackened pepper tuna, 4 pc yellowtail with chef special sauce.
5 pc black pepper tuna sushi with chef special sauce & pepper tuna avocado, pineapple roll.
5 pc black pepper tuna sushi with chef special sauce & pepper tuna avocado, pineapple roll.
5 pc yellowtail sushi with jalapeno on top, served with special sauce and yellowtail jalapeno avocado roll.
5 pc belly salmon sushi with chef special sauce & salmon mango basil avocado roll.
Cucumber, avocado, asparagus with blue fin toro and jalapenos. Served with yuza sauce.
Shrimp tempura, avocado, mango, topped with spicy tuna, Asian pulled pork, served with chef special coconut and balsamic sauce.
Tuna, salmon, yellowtail, avocado, scallops and kamakazi wasabi. Served with Chef special sauce.
Asparagus, mango and onion topped with Kobe beef. Served with Chef special sauce.
Shrimp tempura, spicy tuna and papaya topped with spicy king crab meat.
Spiralled yellowtail with jalapeno salsa on top and yuzu soy mixed with jalapeno dressing.
Spicy salmon, peanut sauce, crunchy inside, topped with seared tuna, avocado tobiko. Served with spciey eel sauce.
Spicy tuna, shrimp tempura, avocado wrapped in soybean paper.
Seared tuna, asparagus inside, tuna, salmon, eel, yellowtail, crunchy 3 colors tobiko on top with chef special sauce.
Lobster tempura, asparagus topped with mango seaweed salsa. Served with mango and thai chili sauce.
Spicy tuna, avocado topped with seared tuna and red wine pear. Served with onion sauce.
Spicy crunchy salmon, mango. Topped with seared salmon, white tuna, avocadoand crispy rice powder and honey wasabi sauce.
With avipanca sauce.
Avocado, cucumber mix green, Topped with mango and kimchi.
Hot pepper tuna, cucumber, avocado, goat cheese, tempura shitake mushroom with strawberry and balsamic vinegar sauce.
Lobster tempura, spicy crab meat, mango, avocado, tobiko wrapped in soybean paper, with chef special sauce.
Tuna, salmon, yellowtail with chef's sauce.
Half spicy salmon inside topped with avocado green tea sauce; half spicy tuna inside top with mango sweet chili mango sauce.
Tuna, white tuna, salmon, yellowtail and king crab with asparagus chef's special sauce on the side.
Tuna, avocado, topped with yellowtail. Served with jalapeno sauce.
Menu for Osaka provided by Allmenus.com
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