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Acai and banana blended into an antioxidant-rich smoothie bowl. Topped with granola, almond butter and banana. Sub granola for hemp and chia seeds to make it GF. Vegan.
Spinach, avocado, banana and date blended into a creamy frozen bowl. Topped with hemp seeds, cacao nibs and shredded coconut. Vegan and gluten free.
A blend of strawberries, blueberries, blackberries, raspberries and banana. Topped with chia seeds and shredded coconut. Vegan.
Nori wrap with avocado, purple cabbage, carrots, sprouts. Served with miso-tahini dipping sauce. Vegan and gluten free.
Served with veggie sticks and seed crackers. Vegan and gluten free.
House fermented cashew "cheese" served with veggie sticks and seed crackers. Vegan and gluten free.
Nori wrap with avocado, purple cabbage, carrots, sprouts served with miso-tahini dipping sauce. Vegan and gluten free.
Served with veggie sticks and seed crackers. Vegan and gluten free.
House-fermented cashew "cheese" served with veggie sticks and seed crackers. Vegan and gluten free.
Toast with avocado and drizzle of olive oil. Vegan.
Toast with avocado, egg and drizzle of olive oil.
Toast with homemade cashew "cheese" and drizzle of olive oil. Vegan.
Toast with avocado, homemade cashew "cheese" and drizzle of olive oil. Vegan.
Toast with avocado, beet hummus and cucumber and drizzle of olive oil. Vegan.
Toast with full moon ghee.
Toast with almond butter, banana, cinnamon and honey. Vegan.
Salad greens, carrots, sprouts and choice of dressing. Vegan and gluten free.
Salad greens, avocado, carrots, fermented beets, cucumber, sprouts and choice of dressing. Vegan and gluten free.
Our miso tahini wellness broth served over brown rice, massaged kale, carrots, cabbage and cashews topped with sauerkraut or kimchi. Vegan and gluten free.
Soothing miso-tahini broth to warm your bones and boost your immune system soy-free miso. Vegan and gluten free.
Carrot, pineapple, spinach, celery and ginger.
Pineapple, cucumber, mint and ginger.
Kale, celery, cucumber, apple and lemon.
Beet, carrot, apple, lemon and ginger.
Kale, spinach, celery, cucumber, parsley, lemon and ginger.
Beet, cucumber, celery, carrot, apple, ginger and turmeric.
Carrot, kale, celery, parsley, lemon and ginger.
Pineapple, celery, cucumber and apple.
Kale, banana, almond butter, apple, lemon, ginger and coconut milk.
Peanut butter, cacao, banana and almond milk.
Strawberry, pineapple, mango, date and coconut milk.
Blueberry and strawberry, banana, almond butter, date coconut milk.
Carrot juice, cashew, banana, shredded coconut, cinnamon, date and coconut milk.
Spinach, mango, pineapple, banana, ginger and coconut milk.
Chai spices, banana, peanut butter and coconut milk.
Blueberries, strawberries, spinach, banana, oats, hemp, chia seeds and coconut milk.
Cacao powder, banana, almond butter, maca, cinnamon, date, coconut milk. Chocolate lover's delight.
Beet juice, blueberry, mango, banana, lemon, almond butter and coconut milk.
Cucumber, celery, avocado, banana, ginger and almond butter. Add spirulina for extra protein for an additional charge.
Coffee, cacao nibs, cashews, banana, date and coconut milk.
Strawberries, banana, cinnamon, peanut butter, date and coconut milk.
Lemon, ginger and turmeric.
A flery immune-boosting tonic.
Pineapple, ginger and turmeric.
Beet, lemon and ginger.
Just ginger.
A probiotic-rich, fermented health tonic.
An immune boosting fermented pineapple beverage in fused with spices, herbs and fruit.
Lemon verbena, chocolate mini and hibiscus.
Anise hyssop, rose hips, tulsi, spearmint, yarrow, echinacea blossom, calendula and elderflowers.
Anise hyssop, chamomile, marshmallow, licorice root, thyme and elecampane.
tulsi, rose petal, cinnamon, damiana and hawthorne berry.
Nettle, red raspberry leaf, goji berry, dandelion, red clover, alfalfa, spearmint and milky oats.
Brown rice, avocado and beet hummus. Vegan and gluten free.
Choice of apple or banana. Vegan and gluten free.
Strawberry, banana, date and coconut milk. Vegan and gluten free.
Pineapple, mango, banana and coconut milk. Vegan and gluten free.
Choice of freshly juiced apple or a combination of carrot, beet and apple. Vegan and gluten free.
Brown rice, massaged kale, avocado, pumpkin seeds, sprouts, topped with house-made pesto. Vegan and gluten fee.
Brown rice, house sauerkraut, house ginger carrots, spinach, avocado and sprouted beans. Vegan and gluten free.
Brown rice, beet hummus, avocado, shredded carrots, fermented beets, sprouts and hemp seeds. Vegan and gluten free.
Brown rice, massaged kale, avocado, purple cabbage, house ginger carrots, pumpkin seeds, pea shoots. Vegan and gluten free.
Freshly juiced lemon and ginger tea.
Cacao, maca, cinnamon, coconut milk, coconut oil, maple syrup,blended with your choice of coffe or dandy blend.
Vanilla, coconut milk, coconut oil, maple syrup. Blended with your choice of coffee or dandybBlend.
A creamy latte made with matcha green tea, coconut milk, coconut oil and apple syrup.
Turmeric, ginger, cinnamon, cardamom, clove, coconut oil, coconut milk and maple syrup, blended into a warming anti-inflammatory elixir.
A chilled lemon and ginger tea.
Matcha green tea blended with coconut milk and maple syrup and poured over ice.
Nitro cold-brewed coffee.
Herbal or black.
Add coconut oil or ghee to your coffee to make it bulletproof.