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Yoong Tong Thai Restaurant
Crispy spring rolls and served with spicy white turnip sauce.
(Vegetarian available) steamed vermicelli, fresh cooked shrimp, lettuce, mint or basil leave. Coconut, cucumber, served with Special sauce & crushed peanuts. Spicy.
Grilled marinated chicken or beef in bamboo skewers, served with peanuts sauce & cucumber rice vinger sweet sauce.
Thai style puff post with onion, potato, curry powder and served with cucumber sauce.
Minced chicken, onions, green pea, sweet corn, potatoes, curry powder and carrot in golden miniature tort shells.
Homemade wontons filled with cream cheese, carrot and chopped onion, served with sweet sauce.
Crispy spring roll skin wrapped around whole shrimp, ground chicken, vegetable and grass noodles.
Fried tofu sewed with sweet sauce topped with crushed roasted peanuts.
Thai style chicken wings served with sweet chili sauce.
Crispy scallion pancake served with ginger sauce.
Lightly battered squid, fried to golden brown and served with sweet chili sauce.
Steamed or fried style shurnoi made with ground chicken, water chestnut, onion, and carrot. served with house spiced ginger sauce.
Fish cake with Thai spices fried untol golden brown with cucumber sauce topped crushed peanuts.
Steamed or fried shumci filled with ground shrimp and vegetable.
Steamed or fried pork and vegetable Thai style ravioli.
Pan-seared mini Japanese ravioli, stuffed with pork and chicken.
Steamed or fried cokes with ginger sauce.
Steamed soybeans with sea salt.
Crispy rice noodles and fried tofu, glazed with brown tamarind sauce, topped with shredded carrots and scallions.
2 curry puffs, 3 crab Rangoon, 2 Thai rolls.
6 scallion pancakes, 3 Thai rolls, 3 fried kanom jeeb, 3 fried dumplings, 3 golden triangles.
6 scallion pancakes, 3 vegetarian Thai rolls, 2 vegetarian curry puffs, 3 vegetarian fried dumplings, 6 golden triangles.
Chicken or tofu in o tangy sweet and sour soup. Seasoned with galangal, lime juice, lemongrass, mushrooms, tomato, scallions and cilantro.
The famous soup with chilies, lime juice, lemongrass, mushrooms, tomato, scallion and cilantro. Choice of chicken, shrimp or tofu. Spicy.
Shrimp. Squid and scallop in the famous soup with chilies, lime juice, lemongrass, mushrooms, tomato, scoflion and cilantro. Spicy.
Fresh soft tofu with mixed vegetables, scallion and cilantro in clear broth soup.
Sliced of duck meat, scallions, steam with peas and cilantro in clear broth.
Choice of chicken or shrimp, bean threads, scallions, sncyw peas and cilantro In clear broth.
Wonton wrappers filled with ground shrimp, chicken, scoflion and cilantro in clear broth.
Ground chicken, rice, ginger, scolion and cilantro in clear broth.
Garden fresh green served with peanut sauce dressing.
Seaweed over shredded lettuce.
Papaya salad. The most popular Thai salad dish, Green popoya strips tossed in sweet lime juice. Thai hot chili. tomatoes, carrots. green bean, and peanuts. Add shrimp for an additional charge. Spicy.
Grilled beef over a bed of greens, red onions, coriander, cucumbers, tomatoes, carrots and chopped scallions with a spicy lemon dressing. (Grilled beef con be substituted with salmon or shrimp). Spicy.
Minced chicken tossed in juice, red onions, carrots, scalljon, cilanto and Thai chilies served over lettuce.
Grilled chicken on a bed of fresh green served with peanuts sauce dressing.
Grilled shrimp with chopped red onions, carrots, lime juice and prick poo sauce. scallion. cilantro. lemongrass and served over lettuce.
Spicy.
Chicken with ripe mango simmered In yellow curry with carrots, tomatoes, green & red peppers, onions and summer squash. Spicy.
Tender pork pan-fried with fresh mushrooms, bamboo shoots, eggplant, bell peppers, and basil Thai spicy sauce with a touch of coconut milk. Spicy.
Crispy duck with a crackling glaze and steamed mixed vegetables.
Crispy duck in chill sauce with basil leave and mixed vegetables. Spicy.
Marinated cubes of tender beef stir-fried with ginger mushrooms, macadamia nuts, peppers and scallion complemented with lettuce. Spicy.
Marinated chicken with peanut sauce and served with steamed broccoli.
Chicken and shrimp, stir fried in hot sweet and sour sauce, with onions, pineapple, peppers, water chestnuts and scallions.
Sauteed with cashew nuts. chunks of refreshing pineapple, scallion, onions, mushrooms. Snow Peas red & green peppers and chili sauce. Spicy.
Stir-fried in chili sauce with green bean, red & green peppers, carrot, mushrooms, onions and basil leaves. Spicy.
Stir-fried with shredded ginger, onions. black mushrooms. White Mushrooms, bell peppers and scallion. Spicy.
Stir-fined with mushroom, carrots, baby corn, snow peas and topped with a crispy garlic.
Traditiand prik-khing chili paste with green beans, carrots, and red & green peppers. Spicy.
Thai sweet & sour sauce Stir-Fried with carrot. onions, pineapple, cucumber, zucchinis, yellow squash, tomatoes, bell pepper and Scallion
Chef's special prepared brown sauce stir-fried with mushrooms and carrots.
Sauteed with pineapple, snow peas, tomatoes, onions, carrots, scallions, squash, bell pepper and curry powder.
Stir-fried Chinese eggplant w. Basil, onion and bell pepper in Thai chili and black bean sauce.
Spicy mined chicken or beef chill sauce with green & red peppers, red onions, broccoli, carrots & Thai basil leaves. Add fried egg for an additional charge. Spicy.
An assorted steamed vegetables served with peanut sauce.
Vegetables. Sauteed assorted fresh vegetables with served with brown sauce.
Sauteed mushrooms, bell peppers, green pea, snow peas. pineapple, peppers, sweet tamarind sauce with tomatoes, ginger and scallions.
Sauteed zucchini, sliced bamboo shoots. broccoli, squash, carrots, string beans, snow peas, eggplant, assorted peppers and basil leaves in chili sauce. Spicy.
Stir-fried with assorted fresh vegetables in hot chili sauce. Spicy.
Stir-tried bamboo shoots with onions, baby corns. basil and bell peppers in hot chili sauce. Spicy.
Fried string beans, carrots and red pepper in house brown sauce and chili. Spicy.
Red curry and coconut milk with bamboo shoots. Thai eggplants, green beans, green & red peppers, mushrooms and basil leaves. Spicy.
Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green & red peppers, zucchini, green peas and basil leaves. Spicy.
Mild yellow curry, and coconut milk with onions, tomatoes, summer squash, pineapple chunks, carrots, mushrooms and bell peppers. Spicy.
Parang curry with coconut milk, string beans, bamboo shoots, mushrooms, baby corn, green & red peppers and basil leaves. Spicy.
Massoman curry and coconut milk. sweet potatoes, sliced carrots, bell peppers and onions, topped with roosted peanuts. Spicy.
Lemongrass, onions, string beans, carrots. squash. zucchini, broccoli, mushrooms, with roosted peanuts in red curry and coconut milk. Spicy.
Coconut free cony with mushrooms, string beans, bamboo shoots, eggplant, bell peppers. squash, zucchini, baby corn and basil leaves in chili sauce. Spicy.
Served with ground chicken, bean sprouts, scallions and cilantro sewed over Thoj noodle in seasoned broth.
Bean sprouts, scallions and cilantro served over Thai noodle in seasoned broth.
Bean sprouts, scallions, celery and cilantro served over Thai noodle in seasoned broth.
Sauteed chicken with sting beans, bamboo shoots, carrots, yellow squash, zucchini, eggplant and boil leaves in yellow curry, served over Thai noodles. Spicy.
Steamed seafood and fish ball with bean sprouts, scallion and cilantro sweet over Thai noodles in tom yum soup. Spicy.
Yellow noodles With sliced chicken in a yellow curry sauce topped with crispy noodles, red onion, bean sprout and scallions, topped with fried onions. Spicy.
Steamed chicken with bean sprouts, broccoli, scallion, fried garlic and cilantro over rice noodle in special bowl sauce in a dry version. Top with ground peanuts.
A Popular Thai noodle dish, rice noodles stir-fried with egg, scallions, bean sprouts & ground peanuts.
A popular Thai noodle dish, rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts & basil geaves in spicy sauce. Spicy.
Flat rice noodles, onions, basil leaves & bell peppers in a spicy special sauce. Spicy.
Flat rice noodles, broccoli, carrots & egg stir-fried in a house special sauce.
Wok-fried clear noodles with egg, carrots, green peas, snow peas, black mushroom, bean sprouts, tomato, onions & scallion.
Spicy fried rice with assortment of fresh broccoli, zucchini, yellow squash, string beans, onions, peppers & basil leaves. Spicy.
Fried rice with egg, pineapple chunks, snow peasm onions, tomatoes, green peasm raisins, carrots & curry powder.
A traditional fried rice with egg onions, snow peas, carrots, tomatoes, baby corn, green pea & scallion.
Stir-fried udon noodles with fresh hot chili, bell peppers, carrots, onion & basil leaves. Spicy.
Mango, onions, green peas, carrots, egg & ginger.
Served with coconut milk.
Seasonal.
Sauteed with cashew nuts. chunks of refreshing pineapple. scallion. onions. mushrooms. Snow Peas red & green peppers and chili sauce. Spicy.
Stir-fried in chili sauce With green bean, red & green peppers, carrot, mushrooms, onions and basil leaves. Spicy.
Stir-fried with shredded ginger, onions. black mushrooms. White mushrooms, bell peppers and scallion. Spicy.
Stir-fined with mushroom, carrots, baby corn, snow peas and topped with a crispy garlic.
Traditiand prik-khing chili paste with green beans, carrots and red & green peppers. Spicy.
Thai sweet & sour sauce stir-fried with carrot, onions, pineapple, cucumber, zucchinis, yellow squash, tomatoes, bell pepper and scallion.
Chef's special prepared brown sauce stir-fried with mushrooms and carrots.
Sauteed with pineapple, snow peas, tomatoes, onions, carrots, scallions, squash, bell pepper and curry powder.
Stir-fried Chinese eggplant with basil, onion and bell pepper in Thai chili and black bean sauce. Spicy.
Spicy mined chicken or beef chill sauce with green & red peppers, red onions, broccoli, carrots & Thai basil leaves. Add fried egg for an additional charge. Spicy.
An assorted steamed vegetables served with peanut sauce.
Vegetables. Sauteed assorted fresh vegetables with served with brown sauce.
Sauteed mushrooms, bell peppers, green pea, snow peas, pineapple, peppers, sweet tamarind sauce with tomatoes, ginger and scallions.
Sauteed zucchini, Sliced bamboo shoots. broccoli, squash, carrots, string beans, snow peas, eggplant, assorted peppers and basil leaves in chili sauce. Spicy.
Stir-fried with assorted fresh vegetables in hot chili sauce. Spicy.
Stir-tried bamboo shoots with onions. Baby corns, basil and bell peppers in hot chili sauce. Spicy.
Fried string beans, carrots and red pepper in house brown sauce and chili. Spicy.
Red curry and coconut milk with Bamboo shoots. Thai eggplants. green beans, green & red peppers. mushrooms and basil leaves. Spicy.
Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green & red peppers, zucchini, green peas and basil leaves. Spicy.
Mild yellow curry, and coconut milk with Onions, tomatoes, summer squash, Pineapple chunks. carrots. mushrooms, and bell peppers. Spicy.
Parang curry with coconut milk, string beans, bamboo shoots, mushrooms, baby corn, green & red peppers and basil leaves. Spicy.
Massoman curry and coconut milk. sweet potatoes, sliced carrots, bell peppers and onions, topped with roosted peanuts. Spicy.
Lemongrass, onions, string beans, carrots, squash. zucchini, broccoli, mushrooms, with roosted peanuts in red curry and coconut milk. Spicy.
Coconut free cony with mushrooms, string beans, bamboo shoots, eggplant, bell peppers. squash, zucchini, baby corn and basil leaves in chili sauce. Spicy.
Served with ground chicken, bean sprouts, scallions and cilantro sewed over Thoj noodle in seasoned broth.
Bean sprouts, scallions and cilantro served over Thai noodle in seasoned broth.
Bean sprouts, scallions, celery and cilantro served over Thai noodle in seasoned broth.
Sauteed chicken with sting beans, bamboo shoots, carrots, yellow squash, zucchini, eggplant and boils leaves in yellow curry, served over Thai noodles. Spicy.
Steamed seafood and fish ball with bean sprouts, scallion and cilantro sweet over Thai noodles in tom yum soup. Spicy.
Yellow noodles with sliced chicken in a yellow curry sauce topped with crispy noodles, red onion, bean sprout, scallions and topped with fried onions. Spicy.
Steamed chicken with bean sprouts, broccoli, scallion, fried garlic and cilantro over rice noodle in special bowl sauce in a dry version. Top with ground peanuts,
A poupler Thai noodle dish, rice noodles stir-fried with egg, scallions, bean sprouts & ground peanuts.
A popular Thai noodle dish, rice noodles stir-fried with egg, scallions, bean sprouts , ground peanuts & basil leaves in spicy sauce. Spicy.
Flat rice noodles, onions, basil leaves & bell peppers in a spicy special sauce. Spicy.
Flat rice noodles, broccoli, carrots & egg stir-fried in a house special sauce.
Wok-fried clear noodles with egg, carrots, green peas, snow peas, black mushroom, bean sprouts, tomato, onions & scallion.
Spicy fried rice with assortment of fresh broccoli, zucchini, yellow squash, string beans, onions, peppers & basil leaves. Spicy.
Fried rice with egg, pineapple chunks, snow peasm onions, tomatoes, green peasm raisins, carrots & curry powder.
A traditional fried rice with egg onions, snow peas, carrots, tomatoes, baby corn, green pea & scallion.
Stir-fried udon noodles with fresh hot chili, bell peppers, carrots, onion & basil leaves. Spicy.
Mango, onions, green peas, carrots, egg & ginger.
Menu for Yoong Tong Thai Restaurant provided by Allmenus.com
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