Sautéed in 100% olive oil with garlic, parsley, white wine and pinch of crushed red pepper.

Oven roasted in 100% olive oil and served with fresh bread.

Breaded eggplant, sliced tomatoes, spinach and melted provolone cheese served with marinara sauce.

Tender fresh squid lightly floured and fried golden brown.

Thin pizza crust topped with a blend of cheeses, salami and pepperoni, served with marinara sauce.

Crab meat stuffing.

Served with our cocktail sauce and a wedge of lemon.

Crusty Italian bread toasted and topped with sautéed tomatoes, garlic and fresh basil in 100% olive oil.

A medley of meat, cheese, tuna, vegetables and imported provolone cheese on a bed of mixed greens.

Fresh mixed greens, vegetables and cheese.

Fresh mozzarella with sliced tomatoes, fresh basil and then drizzled with 100% olive oil and served on a bed of mixed greens.

Fresh arugula, tomato, cucumber, gorgonzola cheese, pecans, drizzled with a balsamic vinaigrette.

Romaine lettuce, olives, onions, tomatoes and feta cheese. Tossed with a homemade mint olive oil and lemon dressing.

Fresh romaine lettuce blended with our homemade Caesar dressing, croutons, Romano cheese and anchovies.

Homemade Italian favorite made with fresh escarole, chicken, white onion, meatballs and chicken stock.

Sautéed with mushrooms in a brown sauce with a Marsala wine. Choice of side.

Cutlet topped with our meat sauce and mozzarella cheese. Choice of pasta.

Cutlet topped with our meat sauce and mozzarella cheese. Choice of pasta.

Sautéed with mushrooms, red peppers and capers in oil and garlic, finished in a light sauce of lemon butter and white wine. Choice of side.

Sautéed with mushrooms in a brown sauce with a Marsala wine. Choice of side.

Cutlet topped with our meat sauce and mozzarella cheese. Choice of pasta.

Floured then dipped in an egg batter with Romano cheese and parsley, sautéed to a golden brown and finished with a squeeze of fresh lemon, over linguine.

Floured then dipped in an egg batter with Romano cheese and parsley, sautéed to a golden brown and finished with a squeeze of fresh lemon, over linguine.

Sautéed with mushrooms, red pepper sand capers in oil and garlic, finished in a light sauce of lemon butter and white wine. Choice of side.

Sautéed with mushrooms, onions and peppers then simmered in a marinara sauce and finished with red wine. Served over ziti.

Sautéed with mushrooms, onions and peppers then simmered in a marinara sauce and finished with red wine. Served over ziti.

Chicken sautéed with fresh asparagus, prosciutto ham and fresh basil, then finished with smoked mozzarella cheese tossed ziti.

Tender strips of chicken sautéed with fresh broccoli, 100% olive oil, chicken stock, garlic and herbs, finished with white wine, Romano cheese and tossed linguine.

Choice of pasta with red or white clam sauce.

Broad noodles layered with a 3 cheese blend, sausage and our meat sauce.

Sautéed cannellini beans and arugula with garlic crushed red pepper, tossed with fettuccine and Romano cheese.

A delicious combination of fresh pecorino Romano, heavy cream and a touch of butter, tossed with fettuccine.

12 Ounces veal chop braised and topped with madeira wine sauce and asparagus served with wild mushroom ravioli.

Char-Broiled and served with French fries.

With lobster ravioli, topped with a brandy cream sauce.

Marinated pork shanks slow roasted until tender served with mashed potatoes, topped with a 3 peppercorn sauce and wild mushrooms.

Medallion of veal sautéed with fresh spinach, roasted red peppers, white onions, prosciutto ham and topped with mozzarella cheese, side of linguine.

Arugula and tomato over linguine with a lemon, white wine, butter and garlic sauce.

Fresh haddock topped with sautéed spinach and tomatoes then baked to perfection and finished with crumbled feta cheese and served with choice of side dish.

Fresh shrimp, scallops and calamari sautéed with scallions fresh basil, diced tomatoes, crushed red pepper, lemon and butter over angel hair.

Fresh haddock topped with butter, white wine lemon and cracker crumbs. Choice of side dish.

Topped with a delicate roasted red pepper brandy creamy sauce.

Lobster, shrimp and mussels simmered in a spicy diavolo sauce and served over linguini.

Fresh tuna steak grilled and served over a bed of fresh spinach and drizzled with a horseradish sauce. Served with choice of side dish.

Topped with our homemade pizza sauce finished with a blend of cheeses.

Fresh mozzarella, tomatoes, chicken breast, oil and fresh basil.

Lean ground beef.

Boneless breast of chicken grilled and topped with roasted red peppers, romaine lettuce, red onions and basil mayo.