Point Judith RI calamari seared with spicy cherry and banana peppers served with house-made, hand-crushed San Marzano marinara.
Four per serving. Our famous house recipe using fresh beef, pork, and veal simmered in our house-made marinara.
An assortment of local cheeses, meats, local honey, pickled red onions, and seasonal accouterments.
Fresh artichokes in a white wine and garlic sauce, basil and fresh lemon.
Choice of eight bone-in or five boneless wings. Sauce choice: mango habanero, garlic Parmesan or Buffalo.
Fior di latte sliced thin, hand-breaded and lightly fried served with house-made marinara.
Roasted eggplant stuffed with house-made fresh ricotta, garlic, lemon, and basil mixed and baked with marinara.
Grilled chicken, tomatoes, red onion, fresh mozzarella, balsamic vinaigrette, fresh basil, and EVOO.
Iceberg, romaine, bacon, tomato, cucumber, onion, gorgonzola and blue cheese dressing.
Romaine lettuce tossed in Caesar dressing, topped with garlic croutons and shaved Parmesan cheese.
Spring mix greens with warm cinnamon and cranberry crusted goat cheese. Candied walnuts and side of balsamic vinaigrette.
Romaine lettuce, heirloom tomatoes, red onion, cucumber and Parmesan with chianti Italian dressing.
Fresh mozzarella, locally sourced heirloom tomatoes and fresh basil topped with EVOO and balsamic glaze.
Served with housemade fettuccine.
Served with housemade fettuccine.
Served with linguine.
Served with linguine.
Served with linguine.
House-made pasta with layers of spinach, garlic, ricotta, ground beef, pork, and veal ragu, bechamel sauce, and pecorino and pecorino romano, fontina and mozzarella.
Fresh shrimp, capers, and garlic in a pink vodka sauce served with linguine pasta.
Panko crusted chicken tenders, prosciutto, spinach, fontina, and Parmesan, in a lemon roasted garlic cream sauce with house-made fettuccine.
Fresh salmon hand-cut and grilled with garlic butter and thyme. Served with whipped yukon gold potatoes and vegetables.
Hand-breaded chicken cutlet served with linguine in a lemon caper butter sauce.
Marinated steak tips, Gorgonzola and roasted peppers in a creamy Alfredo style sauce tossed with house-made fettuccine.
Bone-in short ribs slowly braised with carrots, onions, celery, and garlic served with whipped yukon gold potatoes and vegetables.
Our house recipe consisting of beef, pork, and ground veal, simmered for 8 hours and tossed with imported rigatoni napoletana.
Hexagon ravioli stuffed with a blend of five cheeses and our housemade marinara.
Tender marinated steak tips grilled with peppers, mushrooms, and onions, whipped yukon gold potatoes and vegetables.
Fresh chicken pounded lightly, coated with seasoned flour and sautéed with freshly squeezed lemon and local honey (ct) served with whipped yukon gold potatoes and vegetables.
Garlic cream sauce with grilled chicken, fresh spinach, roasted garlic, Calabro ricotta, and mozzarella cheese.
Housemade tomato sauce with fresh burrata cheese and basil.
A meat lovers dream topped with pepperoni, hot Italian sausage, salami, and Fiorucci sliced prosciutto.
Veggie lovers pizza topped with house-roasted peppers, caramelized onions, broccoli, and roasted garlic.
Garlic cream sauce with Fiorucci prosciutto, caramelized onions and shredded mozzarella drizzled with a balsamic reduction.
Garlic cream sauce, shrimp, heirloom tomato, mozzarella, onion, parsley, and lemon.
Garlic oil, hand crushed san Marzano tomatoes, hot Italian sausage, fresh mozzarella, shredded mozzarella, and fresh basil.
Hot Italian sausage, roasted peppers, and caramelized onions.
The everything pizza topped with bacon, hot Italian sausage, meatball, mushroom, onion, and peppers.
Franks buffalo sauce, grilled chicken, red onions, mozzarella, buttermilk ranch, and fresh chives.
Filled with mozzarella, ricotta, and pecorino romano cheese plus your choice of any three toppings.
Campanelle (bell-shaped pasta) pasta tossed in house-made marinara or butter sauce.
Campanelle (bell-shaped pasta) pasta tossed in house-made marinara or butter sauce.
Fresh panko-breaded chicken tenders (3) served with choice of potato chips or pasta salad and ketchup.
Campanelle (bell-shaped) pasta is tossed in a cheesy Alfredo sauce.
A selection of three of our rotating selections of Italian gelato.
Ask your server about this week's special.
Crust pastry filled with Chantilly cream, sponge cake and an assortment of berries.
Cannoli hand piped with chocolate chip ricotta cream filling.
Rotating layers of rich fudge cake and smooth chocolate cream covered with chocolate shavings.