Smile Smile Restaurant

Wrapped and lightly fried until golden crisp, our spring rolls stuffed with clear vermicelli noodle, cabbage and carrot served with a sweet and sour sauce.

Fresh lettuce, cucumber, carrot, basil leave, fried tofu and steamed rice noodle wrapped in a thin rice paper served with a brown sauce topped off with crushed peanut.

Fresh organic tofu lightly fried served with a sweet and sour sauce topped off with crushed peanut.

Dumpling stuffed with minced chicken, cabbage, carrot, celery and onion served with a ginger sauce.

The tangy savor of cranberries harmonizes with the saltiness of crab, the rich smoothness of cream cheese, mixed celery and onion served with a sweet and sour sauce.

Puffs stuffed with minced chicken, potato, onion and curry powder to crispy fried served with a sweet and sour sauce.

Hand wrapped and lightly fried, these golden purses stuffed with minced chicken and shrimp, carrot, pea, sweet corn and garlic served with a sweet and sour sauce.

Grilled chicken skewers marinated in coconut milk, curry powder and Thai herbs served with a peanut sauce and cucumber salad.

Deep-fried assorted vegetables in light crispy batter served with a sweet and sour sauce.

Chicken in light crispy batter served with a sweet and sour sauce.

Two combination of spring rolls, two cranberry crab rangons, two curry puffs, two money bags and two chicken in love. Served with a sweet and sour sauce.

A savory sour soup with mushroom, tomato, traditionally seasoned with lemongrass, kaffir lime leave, chili and lime juice topped off with scallion.

Black mussels, shrimp, squid and scallop. A savory sour soup with mushroom, tomato, traditionally seasoned with lemongrass, kaffir lime leave, chili and lime juice topped off with scallion.

Coconut soup with mushroom, tomato, flavored with galanga, lemongrass, kaffir lime leave topped off with scallion.

Black mussels, shrimp, squid and scallop. Coconut soup with mushroom, tomato, flavored with galanga, lemongrass, kaffir lime leave topped off with scallion.

A clear broth with wonton dumpling, napa, carrot and celery topped off with scallion.

Heart of lettuce, carrot, onion, cucumber and tomato topped off with potato stick served with house dressing.

A very popular Thai salad, som tum consists of fresh shredded green papaya, carrot, tomato, and green bean tossed in a Thai sauce with flavors of lime, hints of chili, garlic and topped off with crushed peanut.

Minced chicken with mint leave, cilantro, scallion, onion and rice powder tossed in lime juice on a bed of lettuce.

Slices of steak tossed in lime juice with rice powder, mint leave, cilantro, scallion, basil leave, onion, cucumber and tomato on a bed of lettuce.

Salmon or duck or soft shell crab on a bed of shredded mango, carrot, onion and scallion mixed with lime sauce.

Shrimp, scallop, black mussel and squid tossed in lime juice with mint leave, cilantro, scallion, basil leave, onion, cucumber and tomato on a bed of lettuce.

Noodle soup with rare steak, tendon and tripe with sliced onion, scallion and cilantro. Served with fresh bean sprouts ad basil leave on the side.

Noodle soup with rare steak with sliced onion, scallion and cilantro. Served with fresh bean sprouts ad basil leave on the side.

Noodle soup with meat ball of minced beef with sliced onion, scallion and cilantro. Served with fresh bean sprouts ad basil leave on the side.

Noodle soup with sliced chicken and aromatic chicken broth with sliced onion, scallion and cilantro. Served with fresh bean sprouts ad basil leave on the side.

Noodle soup with sliced roasted duck with sliced onion, scallion and cilantro. Served with fresh bean sprouts ad basil leave on the side.

Noodle soup with sliced pork with sliced onion, scallion and cilantro. Served with fresh bean sprouts ad basil leave on the side.

Noodle soup with shrimp with sliced onion, scallion and cilantro. Served with fresh bean sprouts ad basil leave on the side.

Noodle soup with fresh tofu with sliced onion, scallion and cilantro. Served with fresh bean sprouts ad basil leave on the side.

Noodle soup with assorted vegetables with sliced onion, scallion and cilantro. Served with fresh bean sprouts ad basil leave on the side.

Noodle tom yum soup with shrimp, squid, black mussel and fish ball with sliced onion, scallion and cilantro. Served with fresh bean sprouts ad basil leave on the side.

Served with french fries and mashed potato. Homemade teriyaki of soy sauce, cranberry, cider, vinegar, ginger and garlic enlivens.

Served with french fries and mashed potato. Homemade teriyaki of soy sauce, cranberry, cider, vinegar, ginger and garlic enlivens.

Served with french fries and mashed potato. Homemade teriyaki of soy sauce, cranberry, cider, vinegar, ginger and garlic enlivens.

Served with french fries and mashed potato. Homemade teriyaki of soy sauce, cranberry, cider, vinegar, ginger and garlic enlivens.

Served with french fries, mashed potato and salad. Homemade teriyaki of soy sauce, cranberry, cider, vinegar, ginger and garlic enlivens.

Served with french fries, mashed potato and salad. Homemade teriyaki of soy sauce, cranberry, cider, vinegar, ginger and garlic enlivens.

Served with french fries, mashed potato and salad. Homemade teriyaki of soy sauce, cranberry, cider, vinegar, ginger and garlic enlivens.

Served with french fries, mashed potato and salad. Homemade teriyaki of soy sauce, cranberry, cider, vinegar, ginger and garlic enlivens.

Thai spices blended in chili paste with bamboo shoot, red bell pepper and basil leave simmered in coconut milk. Served with steamed jasmine rice.

Thai spices blended in a chili paste with eggplant, green bell pepper and basil leave simmered in coconut milk.

Thai herbs and spices blended in chili paste with bell pepper and green bean simmered in coconut milk topped off with kaffir lime leave.

Thai spices blended in a chili paste with potato, carrot and onion simmered in coconut milk topped off with peanut.

Mango, bell pepper, and basil leave blended together with our homemade red curry sauce.

Thai spices blended in chili paste with bamboo shoot, red bell pepper and basil leave simmered in coconut milk. Served with steamed jasmine rice.

Thai spices blended in a chili paste with eggplant, green bell pepper and basil leave simmered in coconut milk.

Thai herbs and spices blended in chili paste with bell pepper and green bean simmered in coconut milk topped off with kaffir lime leave.

Thai spices blended in a chili paste with potato, carrot and onion simmered in coconut milk topped off with peanut.

Mango, bell pepper, and basil leave blended together with our homemade red curry sauce.

Jasmine rice stir-fried with egg, carrot and pea. Garnished with fresh sliced cucumber and tomato.

Jasmine rice stir-fried with egg, basil leave, bell pepper, onion and chili paste.

Jasmine rice stir-fried with egg, pineapple, raisin and curry powder topped off with cashew nut.

Jasmine rice stir-fried with egg, carrot and pea. Garnished with fresh sliced cucumber and tomato.

Jasmine rice stir-fried with egg, basil leave, bell pepper, onion and chili paste.

Jasmine rice stir-fried with egg, pineapple, raisin and curry powder topped off with cashew nut.

A stir-fried blend of rice noodle, egg, scallion, bean sprout and crushed peanut.

Stir-fried flat rice noodle with egg, broccoli and carrot flavored with a light and sweet soybean sauce.

Stir-fried flat rice noodle with egg, tomato, bamboo shoot, bell pepper, onion, chili, basil leave and pan fried in a mildly spicy Thai sauce.

A stir-fried blend of rice noodle, egg, scallion, bean sprout and crushed peanut.

Stir-fried flat rice noodle with egg, broccoli and carrot flavored with a light and sweet soybean sauce.

Stir-fried flat rice noodle with egg, tomato, bamboo shoot, bell pepper, onion, chili, basil leave and pan fried in a mildly spicy Thai sauce.

Original Thai taste sauteed with basil leave, bell pepper, onion and chili. Served with jasmine rice.

A sauteed medley of cashew nut, bell pepper, onion, carrot, celery and chili paste. Served with jasmine rice.

Sauteed with garlic black pepper sauce served on a bed of steamed cabbage, carrot and broccoli. Served with jasmine rice.

Thai style sauteed tomato, cucumber, pineapple, carrot, celery and onion simmered in sweet and sour sauce. Served with jasmine rice.

Stir-fried fresh of garden veggies with brown sauce. Served with jasmine rice.

Stir-fried shredded ginger, bell pepper, carrot, celery, onion, mushroom and scallion. Served with jasmine rice.

Sauteed with peanut sauce on a bed of steamed broccoli and tomato. Served with jasmine rice.

Original Thai taste sauteed with basil leave, bell pepper, onion and chili. Served with jasmine rice.

A sauteed medley of cashew nut, bell pepper, onion, carrot, celery and chili paste. Served with jasmine rice.

Sauteed with garlic black pepper sauce served on a bed of steamed cabbage, carrot and broccoli. Served with jasmine rice.

Thai style sauteed tomato, cucumber, pineapple, carrot, celery and onion simmered in sweet and sour sauce. Served with jasmine rice.

Stir-fried fresh of garden veggies with brown sauce. Served with jasmine rice.

Stir-fried shredded ginger, bell pepper, carrot, celery, onion, mushroom and scallion. Served with jasmine rice.

Sauteed with peanut sauce on a bed of steamed broccoli and tomato. Served with jasmine rice.

Jasmine rice stir-fried with heaps of crab meat and scallion. Garnished with fresh sliced cucumber and tomato.

Original Thai taste sauteed with basil leave, bell pepper, onion and chili served on the top of crispy soft shell crab or salmon or duck.

Tender duck, pineapple, tomato, bell pepper, and basil leave blended together with our homemade red curry sauce.

Tender and crispy roasted half-duck glazed with a sweet and sour tamarind sauce, sauteed with ginger and onion.

Stir-fried bell pepper, carrot and onion with aroma spicy basil sauce served on the top of crispy chicken.

Simmered panang curry with bell pepper and tomato served on the top of deep fried red snapper filet or salmon or duck.