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Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrette
Romaine with classic Caesar dressing, parmesan croutons. Sicilian marinated anchovies available on request
House-marinated red and golden beets with candied walnuts and gorgonzola cheese.
Watermelon carpaccio, arugula, orange segments, citrus vinaigrette, and grated riccota salata
Giardiniera, tomatoes, cucumbers, mozzarella, sliced red onions, red wine vinaigrette, fresh basil, and ciabatta croutons
Baby spinach, sliced pears, candied pistachios, ricotta salata, crispy bacon, champagne vinaigrette
Red and yellow tomatoes, fresh mozzerella, melon balls, and pesto, in a balsamic reduction
Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta
Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano
Fresh crab meat and risotto with a roasted tomato aioli
Fresh green pepper stuffed with spicy sausage risotto, summer squash, zucchini, and broccoli rabe finished with a arrabbiata sauce
Shrimp and clams sautéed in white wine, EVOO, butter, cherry tomatoes, red pepper flakes, garlic and shallots. Served with grilled ciabatta bread
With lemon-garlic aioli and (arrabiata) tomato dipping sauces
Lightly breaded and fried eggplant filled with spinach & ricotta cheese. Topped with pomodoro sauce and mozzarell.
Selection of fine cured meats, artisanal cheeses from italy and marinated vegetables
Cheese ravioli with roasted pears & butternut squash, fennel and radicchio in anisette butter
Fresh vegetables and beans in delicious chicken and vegetable broth
Traditional onion soup served with mozzarella crostini
Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta.
Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano.
Fresh crab meat and risotto with a roasted tomato aioli.
Fresh green pepper stuffed with spicy sausage risotto, summer squash, zucchini, and broccoli rabe finished with a arrabbiata sauce .
Shrimp and clams sautéed in white wine, EVOO, butter, cherry tomatoes, red pepper flakes, garlic and shallots. Served with grilled ciabatta bread.
Served with lemon-garlic aioli and (arrabiata) tomato dipping sauces.
Lightly breaded and fried eggplant filled with spinach & ricotta cheese. Topped with pomodoro sauce and mozzarella.
Selection of fine cured meats, artisanal cheeses from italy and marinated vegetables.
Cheese ravioli with roasted pears & butternut squash, fennel and radicchio in anisette butter
Fresh vegetables and beans in delicious chicken and vegetable broth Anthony's Onion Soup.
Traditional onion soup served with mozzarella crostini.
Sauteed shrimp, garlic, tomatoes, white wine over spaghetti.
Fresh wide ribbon pasta with porcini, portabello and button mushrooms, with white wine, garlic, shallots and a touch of cream, finished with white truffle oil.
Sauteed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce.
Chicken breast sautéed in heavy cream, tomato sauce, vodka, EVOO, sundries tomatoes, spinach and toasted pine nuts .
Homemade noodle pasta tossed with the classic meat ?ragu' from bologna.
Fresh pasta stuffed with ricotta cheese and smothered in pomodoro sauce with sautéed spinach.
Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella.
Mezzi rigatoni pasta pan tossed with braised short ribs meat, carrots, celery, onions and Chianti wine.Garnished with Parmigiano and fresh parsley.
Sautéed shrimp and summer squash with a spicy tomato sauce.
Ear shaped" pasta with spicy calabrese sausage, broccoli rabe in a light pomodoro sauce, topped with homemade breadcrumbs
Shrimp sautéed with porcini mushrooms, garlic, shallots, white wine and Parmigiano crisps.
Spaghetti with black anchoives, olives, garlic, andparmesan cheese.
Pan-seared shrimp and scallops tossed with asparagus in a tomato, shallot, brandy and lobster cream sauce
Pan roasted statler chicken with baby red potatoes, carrots, button mushrooms, green beans in pan jus.
Pan-seared and served with roasted beets, garlic mashed potatoes and pesto sauce.
8 oz center cut filet grilled and served with beef demi-glace, garlic mashed potatoes and asparagus.
Breaded and filled with prosciutto and fontina, served with potato lasagna and broccoli rabe.
Grilled with scallion viniagrette, couscous salad, argula and cherry tomatoes
Veal scaloppini, pan seared with button mushrooms, garlic, shallots and Marsala wine. Served with roasted fingerling potatoes and vegetable medley.
Lightly breaded and smothered with house tomato sauce, fresh mozzarella and parmesan cheese. Served with pasta
Butternut squash risotto, fried sweet potato ?chips' and lemon aioli.
Topped with parmesan bread crumbs, oven roasted and finished with a lemon butter sauce. Served with sauteed spinach and garlic mashed potatoes
Pan seared pork tenderloin with a brandy fig sauce. Served with fingerling potatoes and mixed vegetables.
Breaded veal in a lemon-butter and caper sauce served with roasted potatoes and broccoli.
Sautéed chicken with a lemon-caper white wine sauce and asparagus risotto.
Baked cod, clams and mussels, served in a clam stock with julenne mixed vegetables and baby red potatoes
Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrett
Romaine with classic Caesar dressing, parmesan croutons. Sicilian marinated anchovies available on request.
Mixed greens, radicchio and boston lettuce with roasted chicken, fingerling potatoes, green beans, radishes and fennel tossed with red wine vinaigrette
Italian marinated chicken breast, spinach salad, walnuts, grapes, goat cheese, balsamic vinaigrette
Giardiniera, tomatoes, cucumbers, mozzarella, sliced red onions, red wine vinaigrette, fresh basil, and ciabatta croutons
Braised short ribs served on homemade ciabatta bread, layered in mozzarella cheese, romaine lettuce, shredded carrots and red cabbage
ChickeHot Italian sausage layered in mozzarella, with Porcini, Portobello mushrooms, peppers, romaine lettuce, shredded carrots and red cabbage. Served on a ciabatta rolln or Veal with Prosciutto and Mozzarella on Pressed Ciabatta
Sliced prosciutto di parma, sopressata, roasted peppers, arugula and mozzarella on a toasted ciabatta roll.
Chicken or veal with roasted peppers and sautéed spinach and sliced mozzarella on pressed ciabatta
Breaded eggplant, roasted peppers, tomatoes, smoked mozzarella, a touch of pesto on a toasted ciabatta roll
With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll
Sauteed chicken with a lemon-caper white wine sauce served over penne or spaghetti
Topped with pistachios and horseradish, oven roasted beets, and mixed greens
Sautéed shrimp, garlic, white wine and cherry tomatoes over spaghetti
Lightly breaded with tomato sauce, mozzarella and parmesan cheese served with penne or spaghetti, Side Penne Spaghetti.
Fresh noodle pasta tossed with the classic meat ragu' from bologna
Sauteed seasonal vegetables with broccoli, cherry tomatoes in garlic and oil sauce tossed with "ear-shaped" pasta
Filled with ricotta cheese, served with sautéed spinach and pomodoro sauce
Pan-sauteed salmon, artichokes and cherry tomatoes in a garlic and olive oil sauce with wide ribbon pasta
Sautéed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce.
Battered and deep fried Atlantic Cod with house made potato chips and an apple beet slaw
3 cheeses, with Portobello, porcini and button mushrooms and fig glaze
The gold standard with homemade pomodoro sauce, fresh mozzarella and basil
Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough
Caramelized onions, crumbled spicy sausage and fresh creamy ricotta
Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula
White pizza with spicy sausage, scallions, red onion and mozzarella
Served with a side of mixed greens.
Lemon garlic aioli and arrabiata (angry) tomato dipping sauces.
Lightly breaded and fried eggplant filled with spinach & ricotta cheese. Topped with pomodoro sauce and mozzarella .
Sweet and savory, served with with parmesan crostini
Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta.
Rosemary, olive oil, aged parmesan and crushed redpepper. Served with a lemon-garlic aioli.
The gold standard with homemade pomodoro sauce, fresh mozzarella and basil .
White pizza with spicy sausage, scallions, red onion and mozzarella
Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula.
Caramelized onions, crumbled spicy sausage and fresh creamy ricotta.
Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough.
3 cheeses, with Portobello, porcini and button mushrooms and fig glaze.
Broiled with crispy pancetta, garlic, white wine, and breadcrumbs
Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano
Rosemary, olive oil, aged parmesan and crushed red pepper. Served with a lemon-garlic aioli.
Selection of fine cured meats, artisanal Italian cheeses and marinated vegetables
Sliced eggplant layered with pomodoro sauce and melted mozzarella
With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll with fries.
Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella.
Jumbo shrimp sauteed in Limoncello butter Sauce, and toasted foccacia
Lemon garlic aioli and arrabbiata (angry) tomato dipping sauces
Lobster meat and pancetta tossed in a saffron aioli. Served on a toasted brioche roll with potato matchsticks
In a rich pomodoro sauce.
Pomodoro sauce and mozzarella
Lightly breaded and cooked to perfection. Served with fries.
Pasta served with pomodoro or butter sauce.
Gemilli pasta smothered in cheese.
Served with pomodoro or cream sauce.
A creamy combination of ricotta cheese, cream cheese and sour cream with an almond biscotti crust; topped with chardonnay marinated strawberries.
Puff pastry topped roasted blueberries. Served with a scoop of vanilla gelato and a mixed berry sauce
Vanilla bean crème bruee, layered between two Italian pizzelle cookies, with chocolate and berry sauces.
Two cannoli shells with fresh sweetened ricotta
A silky smooth italian-style custard with fresh seasonal berries.
Two warm chocolate cupcakes with berry sauce and crème anglaise.
Selection of locally made italian gelati and sorbets. Flavors will vary.
Kahlua and Espresso soaked homemade sponge cake with brandy sweetened mascarpone and ricotta cheese.