Salads
- Olivadi Salad $9.00
  
  Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrette
- Insalata Caesar $9.00
  
  Romaine with classic Caesar dressing, parmesan croutons. Sicilian marinated anchovies available on request
- Beet Salad $10.00
  
  House-marinated red and golden beets with candied walnuts and gorgonzola cheese.
- Watermelon Salad $10.00
  
  Watermelon carpaccio, arugula, orange segments, citrus vinaigrette, and grated riccota salata
- Panzanella Salad $10.00
  
  Giardiniera, tomatoes, cucumbers, mozzarella, sliced red onions, red wine vinaigrette, fresh basil, and ciabatta croutons
- Spinach Salad $10.00
  
  Baby spinach, sliced pears, candied pistachios, ricotta salata, crispy bacon, champagne vinaigrette
- Napoleon Caprese $12.00
  
  Red and yellow tomatoes, fresh mozzerella, melon balls, and pesto, in a balsamic reduction

Soup & Appetizers
- Mussels Fra' Diavolo $10.00
  
  Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta
- Polpette $9.00
  
  Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano
- Maine Crab and Risotto Cakes $10.00
  
  Fresh crab meat and risotto with a roasted tomato aioli
- Pepe Farcite $12.00
  
  Fresh green pepper stuffed with spicy sausage risotto, summer squash, zucchini, and broccoli rabe finished with a arrabbiata sauce
- Gamberi e Vongole Statale $12.00
  
  Shrimp and clams sautéed in white wine, EVOO, butter, cherry tomatoes, red pepper flakes, garlic and shallots. Served with grilled ciabatta bread
- Fried Calamari $10.00
  
  With lemon-garlic aioli and (arrabiata) tomato dipping sauces
- Eggplant Involtini $10.00
  
  Lightly breaded and fried eggplant filled with spinach & ricotta cheese. Topped with pomodoro sauce and mozzarell.
- Antipasto Classico $15.00
  
  Selection of fine cured meats, artisanal cheeses from italy and marinated vegetables
- Ravioli San Marco $12.00
  
  Cheese ravioli with roasted pears & butternut squash, fennel and radicchio in anisette butter
- Vegetable Minestroneq $7.00
  
  Fresh vegetables and beans in delicious chicken and vegetable broth
- Anthony's Onion Soup $7.00
  
  Traditional onion soup served with mozzarella crostini
- Mussels Fra' Diavolo $10.00
  
  Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta.
- Polpette $9.00
  
  Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano.
- Maine Crab and Risotto Cakes $10.00
  
  Fresh crab meat and risotto with a roasted tomato aioli.
- Pepe Farcite $12.00
  
  Fresh green pepper stuffed with spicy sausage risotto, summer squash, zucchini, and broccoli rabe finished with a arrabbiata sauce .
- Gamberi e Vongole Statale $12.00
  
  Shrimp and clams sautéed in white wine, EVOO, butter, cherry tomatoes, red pepper flakes, garlic and shallots. Served with grilled ciabatta bread.
- Fried Calamari $10.00
  
  Served with lemon-garlic aioli and (arrabiata) tomato dipping sauces.
- Eggplant Involtini $10.00
  
  Lightly breaded and fried eggplant filled with spinach & ricotta cheese. Topped with pomodoro sauce and mozzarella.
- Antipasto Classico $15.00
  
  Selection of fine cured meats, artisanal cheeses from italy and marinated vegetables.
- Ravioli San Marco $12.00
  
  Cheese ravioli with roasted pears & butternut squash, fennel and radicchio in anisette butter
- Vegetable Minestrone $7.00
  
  Fresh vegetables and beans in delicious chicken and vegetable broth Anthony's Onion Soup.
- Anthony's Onion Soup $7.00
  
  Traditional onion soup served with mozzarella crostini.

Pasta and Risotto
- The Scampi $22.00
  
  Sauteed shrimp, garlic, tomatoes, white wine over spaghetti.
- Papardelle Al Funghi $20.00
  
  Fresh wide ribbon pasta with porcini, portabello and button mushrooms, with white wine, garlic, shallots and a touch of cream, finished with white truffle oil.
- Chicken Ziti with Prosciutto $17.00
  
  Sauteed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce.
- Penne alla Vodka $21.00
  
  Chicken breast sautéed in heavy cream, tomato sauce, vodka, EVOO, sundries tomatoes, spinach and toasted pine nuts .
- Tagliatelle Alla Bolognese $13.50+
  
  Homemade noodle pasta tossed with the classic meat ?ragu' from bologna.
- Cheese Ravioli $8.50+
  
  Fresh pasta stuffed with ricotta cheese and smothered in pomodoro sauce with sautéed spinach.
- Gnocchi Sorentina Al Forno $9.00+
  
  Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella.
- Mezzi Rigatoni $19.00
  
  Mezzi rigatoni pasta pan tossed with braised short ribs meat, carrots, celery, onions and Chianti wine.Garnished with Parmigiano and fresh parsley.
- Penne Arrabbiate $26.00
  
  Sautéed shrimp and summer squash with a spicy tomato sauce.
- Orecchiette $20.00
  
  Ear shaped" pasta with spicy calabrese sausage, broccoli rabe in a light pomodoro sauce, topped with homemade breadcrumbs
- Shrimp and Funghi Risotto $25.00
  
  Shrimp sautéed with porcini mushrooms, garlic, shallots, white wine and Parmigiano crisps.
- Anchovie Carbonara $18.00
  
  Spaghetti with black anchoives, olives, garlic, andparmesan cheese.
- Shrimp and Scallop Pappardelle $19.00+
  
  Pan-seared shrimp and scallops tossed with asparagus in a tomato, shallot, brandy and lobster cream sauce

Entrees
- Pollo Statler $24.00
  
  Pan roasted statler chicken with baby red potatoes, carrots, button mushrooms, green beans in pan jus.
- Pistachio and Horseradish Crusted Salmon $25.00
  
  Pan-seared and served with roasted beets, garlic mashed potatoes and pesto sauce.
- Beef Tenderloin $36.00
  
  8 oz center cut filet grilled and served with beef demi-glace, garlic mashed potatoes and asparagus.
- Stuffed Pork Chop Milanese $24.00
  
  Breaded and filled with prosciutto and fontina, served with potato lasagna and broccoli rabe.
- Swordfish Catania $32.00
  
  Grilled with scallion viniagrette, couscous salad, argula and cherry tomatoes
- Veal Marsala $25.00
  
  Veal scaloppini, pan seared with button mushrooms, garlic, shallots and Marsala wine. Served with roasted fingerling potatoes and vegetable medley.
- Chicken or Veal Parmigiana $20.00+
  
  Lightly breaded and smothered with house tomato sauce, fresh mozzarella and parmesan cheese. Served with pasta
- Seared Maine Scallops $28.00
  
  Butternut squash risotto, fried sweet potato ?chips' and lemon aioli.
- Parmesan Encrusted Cod $25.00
  
  Topped with parmesan bread crumbs, oven roasted and finished with a lemon butter sauce. Served with sauteed spinach and garlic mashed potatoes
- Pork with Fig $24.00
  
  Pan seared pork tenderloin with a brandy fig sauce. Served with fingerling potatoes and mixed vegetables.
- Veal Scallopine $26.00
  
  Breaded veal in a lemon-butter and caper sauce served with roasted potatoes and broccoli.
- Chicken Piccata $20.00
  
  Sautéed chicken with a lemon-caper white wine sauce and asparagus risotto.
- Frutti di Mare $27.00
  
  Baked cod, clams and mussels, served in a clam stock with julenne mixed vegetables and baby red potatoes

Salad
- Olivadi Salad $9.00
  
  Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrett
- Insalata Caesar $9.00
  
  Romaine with classic Caesar dressing, parmesan croutons. Sicilian marinated anchovies available on request.
- Roasted Chicken Salad $11.00
  
  Mixed greens, radicchio and boston lettuce with roasted chicken, fingerling potatoes, green beans, radishes and fennel tossed with red wine vinaigrette
- Tuscan Chicken Salad? $11.00
  
  Italian marinated chicken breast, spinach salad, walnuts, grapes, goat cheese, balsamic vinaigrette
- Panzanella Salad $11.00
  
  Giardiniera, tomatoes, cucumbers, mozzarella, sliced red onions, red wine vinaigrette, fresh basil, and ciabatta croutons

Lunch Sandwiches

All sandwiches served with a green salad or fries
- Short Rib Panino $12.00
  
  Braised short ribs served on homemade ciabatta bread, layered in mozzarella cheese, romaine lettuce, shredded carrots and red cabbage
- Italian Sausage $12.00
  
  ChickeHot Italian sausage layered in mozzarella, with Porcini, Portobello mushrooms, peppers, romaine lettuce, shredded carrots and red cabbage. Served on a ciabatta rolln or Veal with Prosciutto and Mozzarella on Pressed Ciabatta
- Italiano Panino $12.00
  
  Sliced prosciutto di parma, sopressata, roasted peppers, arugula and mozzarella on a toasted ciabatta roll.
- Via Corso Panino $11.00+
  
  Chicken or veal with roasted peppers and sautéed spinach and sliced mozzarella on pressed ciabatta
- Veggie Panino $10.00
  
  Breaded eggplant, roasted peppers, tomatoes, smoked mozzarella, a touch of pesto on a toasted ciabatta roll
- Olivadi Burger $12.00
  
  With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll

Lunch Entrees
- Chicken Picatta $13.00
  
  Sauteed chicken with a lemon-caper white wine sauce served over penne or spaghetti
- Pistachio Crusted Salmon $18.00
  
  Topped with pistachios and horseradish, oven roasted beets, and mixed greens
- ?The Scampi' $13.00
  
  Sautéed shrimp, garlic, white wine and cherry tomatoes over spaghetti
- Chicken Parmigiana $14.00
  
  Lightly breaded with tomato sauce, mozzarella and parmesan cheese served with penne or spaghetti, Side Penne Spaghetti.
- Tagliatelle Alla Bolognese $15.00
  
  Fresh noodle pasta tossed with the classic meat ragu' from bologna
- Orecchiette Primavera $12.00
  
  Sauteed seasonal vegetables with broccoli, cherry tomatoes in garlic and oil sauce tossed with "ear-shaped" pasta
- Homemade Ravioli $12.00
  
  Filled with ricotta cheese, served with sautéed spinach and pomodoro sauce
- Pasta con Pesce $15.00
  
  Pan-sauteed salmon, artichokes and cherry tomatoes in a garlic and olive oil sauce with wide ribbon pasta
- Chicken Ziti with Prosciutto $13.00
  
  Sautéed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce.
- Fish and Chips $13.00
  
  Battered and deep fried Atlantic Cod with house made potato chips and an apple beet slaw

Pizza
- Funghi $12.00
  
  3 cheeses, with Portobello, porcini and button mushrooms and fig glaze
- Margherita $9.00
  
  The gold standard with homemade pomodoro sauce, fresh mozzarella and basil
- Grilled Chicken $11.00
  
  Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough
- Calabrese $11.00
  
  Caramelized onions, crumbled spicy sausage and fresh creamy ricotta
- Prosciutto and Fig $11.00
  
  Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula
- Sausage Panna Scallion $11.00
  
  White pizza with spicy sausage, scallions, red onion and mozzarella
- Make any Pizza a Calzone $2.00
  
  Served with a side of mixed greens.

Lunch
- Fried Calamari $10.00
  
  Lemon garlic aioli and arrabiata (angry) tomato dipping sauces.
- Eggplant Involtini $10.00
  
  Lightly breaded and fried eggplant filled with spinach & ricotta cheese. Topped with pomodoro sauce and mozzarella .
- Anthony's ?Onion Soup $6.00
  
  Sweet and savory, served with with parmesan crostini
- Vegetable Minestrone $6.00
- Mussels Fra Diavolo $10.00
  
  Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta.
- Wings of Sicily $10.00
  
  Rosemary, olive oil, aged parmesan and crushed redpepper. Served with a lemon-garlic aioli.

Pizza
- Margherita $9.00
  
  The gold standard with homemade pomodoro sauce, fresh mozzarella and basil .
- Sausage Panna Scallion $11.00
  
  White pizza with spicy sausage, scallions, red onion and mozzarella
- Prosciutto and Fig $11.00
  
  Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula.
- Calabrese $11.00
  
  Caramelized onions, crumbled spicy sausage and fresh creamy ricotta.
- Grilled Chicken $11.00
  
  Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough.
- Funghi $12.00
  
  3 cheeses, with Portobello, porcini and button mushrooms and fig glaze.
- Make any pizza a calzone with a side of mixed greens $2.00

Bar Menu
- Clams Casino $12.00
  
  Broiled with crispy pancetta, garlic, white wine, and breadcrumbs
- Polpette $8.00
  
  Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano
- Wings of Sicily $10.00
  
  Rosemary, olive oil, aged parmesan and crushed red pepper. Served with a lemon-garlic aioli.
- Antipasto Classico $15.00
  
  Selection of fine cured meats, artisanal Italian cheeses and marinated vegetables
- Melanzana Parmigiana $10.00
  
  Sliced eggplant layered with pomodoro sauce and melted mozzarella
- Olivadi Burger $12.00
  
  With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll with fries.
- Gnocchi Sorentina al Forno $9.00+
  
  Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella.
- Limoncello Shrimp $12.00
  
  Jumbo shrimp sauteed in Limoncello butter Sauce, and toasted foccacia
- Fried Calamari $10.00
  
  Lemon garlic aioli and arrabbiata (angry) tomato dipping sauces
- Lobster Roll $21.00
  
  Lobster meat and pancetta tossed in a saffron aioli. Served on a toasted brioche roll with potato matchsticks

Kids

All Kids meals come with choice of soda, milk or juice and a scoop of gelato. Age 12 and under please.
- Spaghetti with Meatballs $10.00
  
  In a rich pomodoro sauce.
- Cheese Pizza $9.00
  
  Pomodoro sauce and mozzarella
- Chicken Tenders $10.00
  
  Lightly breaded and cooked to perfection. Served with fries.
- Penne Pasta $9.00
  
  Pasta served with pomodoro or butter sauce.
- Mac ?N' Cheese $10.00
  
  Gemilli pasta smothered in cheese.
- Cheese Tortellini $10.00
  
  Served with pomodoro or cream sauce.

Dessert
- Cheescake $8.00
  
  A creamy combination of ricotta cheese, cream cheese and sour cream with an almond biscotti crust; topped with chardonnay marinated strawberries.
- Blueberry Tart $10.00
  
  Puff pastry topped roasted blueberries. Served with a scoop of vanilla gelato and a mixed berry sauce
- Crème Brulee Sandwich $8.00
  
  Vanilla bean crème bruee, layered between two Italian pizzelle cookies, with chocolate and berry sauces.
- Homemade Cannoli $6.00
  
  Two cannoli shells with fresh sweetened ricotta
- Panna Cotta $8.00
  
  A silky smooth italian-style custard with fresh seasonal berries.
- Tortino Al Cioccolato $8.00
  
  Two warm chocolate cupcakes with berry sauce and crème anglaise.
- Gelato & Sorbet $7.00
  
  Selection of locally made italian gelati and sorbets. Flavors will vary.
- Tiramisu $9.00
  
  Kahlua and Espresso soaked homemade sponge cake with brandy sweetened mascarpone and ricotta cheese.

Menu for Olivadi provided by Allmenus.com

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