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Vegetarian.
Squid and cucumber seasoned with vinegar.
Shrimp and cucumber seasoned with vinegar.
Octopus and cucumber seasoned with vinegar.
Crab, avacado, and roe wrapped in cucumber.
Assortment of filets of raw fish.
Tuna roll, cucumber roll and California roll.
Sliced rare cooked tuna with spicy ponzu sauce.
Crab. 2 pieces.
Tuna. 2 pieces.
Yellow tail. 2 pieces.
Salmon. 2 pieces.
Flute. 2 pieces.
Sea bass. 2 pieces.
Mackerel. 2 pieces.
Squid. 2 pieces.
Octopus. 2 pieces.
Shrimps. 2 pieces.
Sweet shrimps. 2 pieces.
Surf clam. 2 pieces.
Scallop. 2 pieces.
Sweet egg. 2 pieces.
Eel. 2 pieces.
Flying fish roe. 2 pieces.
Salmon roe. 2 pieces.
Sea urchin. 2 pieces.
2 pieces.
2 pieces.
2 pieces.
Pickle radish roll.
Crab and avacado roll.
California maki inside out with flying fish roe.
Cucumber roll.
Tuna roll.
Salmon and avacado roll.
Shrimps and avacado.
Grille eel.
Grille eel and cucumber roll.
Grilled salmon skin, avacado and scallion roll.
Tuna, cucumber with spicy mayonnaise. Spicy.
Fried soft shell crab, avacado and flying fish roe.
Crab stick, sweet egg. Cucumber, avacado and shrimp.
Filelt of fish and avacado on top of crab roll maki.
Sliced avacado on top of ell roll.
Yellow tail and scallion roll.
Smoked salmon, cream cheese and cucumber.
Assorted fillet of raw fish on seasoned rice. Chef's of assortment fillets of raw fish on seasoned rice. Served with miso soup and house salad.
Assorted fillets of raw fish with side of steamed white rice. Served with miso soup and house salad.
Chef's of assorted fillets of raw fish with side white rice. Served with miso soup and house salad.
Assorted cooked style sushi. Individual style. Served with miso soup and house salad.
Assorted fillets of fish over a bed of seasoned rice. Served with miso soup and house salad.
Chef's fresh sashimi over a bed of seasoned rice. Served with miso soup and house salad.
Tuna roll, California roll and unagi maki. Served with miso soup and house salad.
Grilled eel on top of seasoned rice. Served with miso soup and house salad.
Items 1 and 3. Served with miso soup and house salad.
Teriyaki sauce.
Sirloin steak.
Slice sirloin steak with scallion in teriyaki sauce.
2 lobster tails.
Squid grille with garlic and scallion.
Chicken and shrimps.
Chicken and steak.
Steak and shrimps.
Steak and scallops.
Fillet mignon and shrimps.
Steak, chicken and shrimps.
Steak and lobster.
Lobster, shrimps, and scallions.
Salmon fish, lobster and scallops.
Chicken and scallops.
Mixed vegetables. Vegetarian.
Vegetarian.
Udon noodle soup.
Udon noodle soup.
Chicken, shrimps and scallops.
Grill fried noodle with chicken, beef and vegetable.
Served with onion soup and vegetables.
Served with onion soup and vegetables.
Served with onion soup and vegetables.
Served with onion soup and vegetables.
Served with onion soup and vegetables.
Served with onion soup and vegetables.
Chicken and shrimps. Served with onion soup and vegetables.
Chicken and steak. Served with onion soup and vegetables.
Steak and shrimps. Served with onion soup and vegetables.
Fillet mignon and shrimps. Served with onion soup and vegetables.
Steak, chicken and shrimps. Served with onion soup and vegetables.
Served with onion soup and vegetables.
5 pieces sushi and 1 salmon roll. Served with miso soup and house salad.
Chef of assorted raw fish with side of white rice. Served with miso soup and house salad.
Assorted fillets of fish over a bed of seasoned sushi rice. Served with miso soup and house salad.
Tuna roll, cucumber roll and California roll. Served with miso soup and house salad.
Fried ice cream.