• Massachusetts
  • Norwood
  • One Bistro

One Bistro

(866) 781-9888
  • 1125 Boston Providence Tpke, Norwood, MA 02062
  • Website
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  • American
  • $$$$$
(866) 781-9888
  • Main
  • Lunch
  • Dinner
  • Brunch
  • Gluten Free
  • Early Bird - Three Course Menu - Starters
    Available sunday through thursday from 4pm to 6pm not available on holidays.
    • Bistro Salad $17.95

      Mesclun greens, tomato, french beans, cucumber & sherry vinaigrette.

    • Caesar Salad $17.95

      Romaine hearts, shredded parmesan, garlic croutons with classic caesar dressing.

    • Chef's Soup of the Day $17.95

      Prepared daily with the freshest ingredients.

  • Early Bird - Three Course Menu - Entrees
    Available sunday through thursday from 4pm to 6pm not available on holidays.
    • Prime Rib $17.95

      Available sundays only.

    • Chef's Craving $17.95

      Chef's featured special of the day.

    • Sweet Soy Glazed Salmon $17.95

      Jasmine rice, grilled asparagus & sweet soy reduction.

    • Pan Seared Breaded Chicken Piccata $17.95

      SaUtéed Baby Spinach, Tomato Caper Sauce and Whipped Potatoes.

    • Bistro BBQ Marinated Steak Tips $17.95

      House made bbq marinade, whipped potatoes & grilled asparagus.

    • Boston Cod $17.95

      Fresh cod, ritz crumbs, lemon, butter and fresh herbs, whipped potatoes and seasonal vegetables.

  • Early Bird - Three Course Menu - Desserts
    Available sunday through thursday from 4pm to 6pm not available on holidays.
    • Chef's Choice Dessert $17.95

      Chef's feature dessert of the day.

    • Gelato Duo $17.95

      Vanilla and chocolate gelato.

    • Sorbet Duo $17.95

      Seasonal flavors.

  • Appetizers
    • Fresh Tomato Brushetta $8

      Grilled sourdough bread, ricotta, balsamic glaze.

    • Avocado Spring Rolls $11

      Carrots, red pepper, red onions, cilantro, peanut sauce.

    • Shrimp Cocktail $15

      Micro greens, milled pepper and cocktail sauce.

    • Crabmeat Cakes $13

      Crispy jumbo lump crabmeat, roasted red pepper, corn salsa & house-made remoulade sauce.

    • Calamari $12

      White balsamic, garlic chili oil, chives, remoulade sauce.

  • Soups
    • Onion Soup Gratinée $7

      Caramelized onions, sherry wine, beef stock, baguette & gruyère.

    • Seafood Chowder $7

      Sea scallops, clams, shrimp, potatoes, herbs & cream base.

    • Chef's Soup du Jour $5

      Prepared daily with the freshest ingredients.

  • Salads
  • Sandwiches & Paninis
    Served with french fries & coleslaw.
    • Texas Toast Tuna Melt $12

      House-made tuna salad, american cheese, lettuce, tomato, panini grilled.

    • Roast Beef Dip $14

      Sliced roast beef top round, caramelized onions, toasted baguette, beef au jus, horseradish aioli, sweet potato fries.

    • Pastrami $14

      Gruyere, brown mustard, sub-rolls.

    • Buffalo Chicken Caesar Wrap $12

      Caesar dressing, romaine, croutons, Parmesan, tortilla wrap.

    • The Vegetarian $12

      Potato roll, roasted portobello mushrooms, roasted red pepper, goat cheese, baby arugula, balsamic glaze, sweet potato fries.

    • Cranberry Walnut Chicken Salad $12

      Pressed cranberry pecan multi -grain bread, red onion, fontina cheese & sweet potato fries.

    • Reuben $12

      Sautéed corned beef, sauerkraut, swiss cheese, russian dressing & butter toasted marble rye.

    • Turkey BLT Wrap $10

      Roast turkey, lettuce, tomato, smoke house bacon, mayonnaise & flour tortilla wrap.

    • All Natural Bistro Burger $14

      Lettuce, tomato, pickle, fontina cheese & caramelized onions: add bacon, sautéed mushrooms & onion, cheddar or swiss.

  • Entrees
    • Grilled Chicken $15

      Jasmine rice, artichokes, spinach, garden tomatoes, fresh mozzarella, balsamic reduction.

    • Shrimp Scampi $15

      Jumbo shrimp, garlic, shallot, herbs, diced roma tomatoes, white wine & anchovy paste with linguine.

    • Boston Cod $15

      Ritz crumb, white wine lemon butter, fresh herbs, whipped potatoes & seasonal vegetables.

    • Baked Scallops $15

      Ritz crumb, white wine lemon butter, fresh herbs, whipped potatoes & seasonal vegetables.

    • Grilled Atlantic Salmon $17

      Crispy crabmeat cake, whipped potato, grilled asparagus & lemon garlic butter sauce.

    • Grilled Steak Tips $17

      Bistro bbq marinated steak tips, whipped potatoes & grilled asparagus.

  • Desserts
    • Chocolate Molten Cake $9

      BakeD Fresh, Served with Vanilla Bean Gelato, Whipped Cream & Fresh Berries.

    • Crème Brûlée $6

      Mango purée, raspberry purée, whipped cream & fresh berries.

    • Heavenly Creation $8

      Mini molten cake on top of our signature crème brûlée with whipped cream & fresh berries.

    • Gelato Trio $5

      Seasonal flavors

    • Sorbet Trio $6

      Seasonal flavors.

  • Children's Menu - Entrees
    Include a fountain soda, milk, or juice, and dessert. 12 and under.
    • Grilled Chicken Caesar Salad $8.95

      With romaine, parmesan cheese & croutons.

    • Crispy Chicken Tenders $8.95

      Served with french fries or mini green salad.

    • Jr. Bistro Burger Sliders $8.95

      With lettuce, tomato and pickle on a potato slider bun with french fries.

    • Grilled Ham & Cheese Sandwich $8.95

      Served with french fries.

    • Petite Bistro Pizza $8.95

      Pepperoni, cheese or bbq chicken.

    • Fish & Chips $8.95

      With remoulade sauce.

    • Bistro Mac & Cheese $8.95

      Classic kraft mac & cheese with elbow pasta.

    • Peanut Butter & Jelly Sandwich $8.95

      Triple decker on white or wheat bread, served with french fries.

  • Children's Menu - Healthy Alternatives
    All items on this menu are $8.95 and include a fountain soda, milk, or juice, and dessert. 12 and under.
    • Grilled Filet of Atlantic Salmon $8.95

      With mashed potatoes & fresh vegetables.

    • Grilled Chicken $8.95

      With mashed potatoes & fresh vegetables.

  • Appetizers
    • Shrimp Cocktail $15

      Micro greens, fresh lemon, house-made cocktail sauce.

    • Crabmeat Cakes $13

      Roasted native corn salsa, remoulade sauce.

    • Calamari $12

      White balsamic, garlic chili oil, chives, remoulade sauce.

    • Lamb Lollipops $15

      Marinated lamb, lemon yogurt dill sauce, micro greens salad.

    • Brie Stromboli $13

      Apples, prosciutto, lavender honey.

    • Chicken Wings $13

      Crispy wings, garlic parmesan, fresh herbs.

    • P.E.I. Mussels $13

      Coconut ginger broth, fresno chili, fresh basil.

    • Grilled Beef Medallions $15

      Sourdough Bread, Tomato Jam, Arugula, Shaved Pecorino.

    • Avocado Spring Rolls $11

      Carrots, red pepper, red onions, cilantro, peanut sauce.

    • Fresh Tomato Bruschetta $8

      Onions, basil, grilled sourdough bread, ricotta, balsamic glaze.

    • Truffle Fries $7

      Mixed herbs, parmesan cheese & truffle oil.

  • Soups
    • Onion Soup Gratinée $7

      Caramelized onions, sherry wine, beef stock, baguette & gruyère.

    • Seafood Chowder $7

      Sea scallops, clams, shrimp, potatoes, herbs & cream base.

  • Salads
  • Entrees
    • Grilled North Atlantic Salmon $25

      Spring Succotash, Salsa Verde.

    • Short Ribs $29

      Parisian Gnocchi, Tomatoes, Pearl Onions, Peas, Baby Carrots, Creamy Tomato Red Wine Sauce.

    • Ribeye Steak $32

      10 oz. hand cut ribeye, sweet potato wedges, spinach, wild mushrooms, onion rings, house steak demi.

    • 5oz. Bistro Filet Mignon $28

      Crispy crabmeat cake, creamer potatoes, grilled asparagus & béarnaise.

    • 10 oz. Filet Mignon $35

      Whipped potato, grilled asparagus & pan jus.

    • 12 oz. New York Sirloin $32

      Parmesan risotto, roasted broccolini, chipotle butter, pan jus.

    • 8 oz. All Natural Bistro Burger $14

      Grilled 8 oz. ground sirloin, caramelized onions, fontina cheese, lettuce, tomato, french fries (baked french fries for gluten free option)

    • Roasted Chicken Thighs $22

      Chive garlic whipped potatoes, baby carrots, herbed vinaigrette.

    • Rainbow Trout $24

      Couscous, julienne vegetables, avocado puree.

    • Rack of Lamb $33

      Creamy grits, roasted corn, fried artichokes, mint chimichurri.

    • Chicken Parmesan $22

      House-made marinara sauce, basil oil, cheese blend, linguine pasta.

    • Grilled Swordfish $26

      Coconut ginger rice, spring herb salad.

    • Seared Shrimp Scampi $24

      Garlic, Shallot, Crushed Red Pepper, Mixed Herbs, Butter, White Wine, Tomatoes, Linguini, Grilled Bread.

    • Seared Sea Scallops $24

      Fennel risotto, asparagus tips, heirloom tomatoes.

    • The Vegetarian $18

      Linguini, julienned seasonal vegetables, basil pesto, parmesan cheese.

    • The Vegan $18

      Spring succotash, grits, roasted corn, salsa verde.

  • Pizza
    • Steak & Cheese $16

      Shaved steak, boursin cheese, green peppers, wild mushrooms, ricotta, parmesan cheese.

    • Spring Pesto $13

      Basil Pesto, Grilled Vegetables, Roasted Tomatoes, Four Cheese Blend, Arugula.

    • Margherita $13

      House masrinara, sliced plum tomatoes, fresh mozzarella, fresh garlic, fresh basil.

    • One Bistro $16

      Pepperoni, house sausage, four cheese blend, fresh mozzarella, house marinara, red pepper flakes & parmesan cheese

    • Vegetarian $14

      House marinara, ricotta, mushrooms, peppers, spinach, black olives & four cheese blend.

  • Desserts
    • Chocolate Peanut Butter Tart $9

      Chocolate cookie crust, creamy peanut butter filling, silky chocolate ganache with crunchy peanut brittle.

    • Chocolate Molten Cake $9

      Vanilla bean gelato, whipped cream & fresh berries.

    • Rum Raisin Bread Pudding $9

      Cinnamon swirl brioche, rum soaked raisins, bourbon crème anglaise.

    • Crème Brûlée $6

      Mango Purée, raspberry purée, whipped cream & fresh berries.

    • Heavenly Creation $8

      Mini molten cake on top of our signature crème brûlée with whipped cream & fresh berries.

    • Gelato Trio $5

      Seasonal flavors.

    • Sorbet Trio $6

      Seasonal flavors.

  • Sunday Brunch - Children's Menu - First Course
    All items on this menu are $8.95 and include a fountain soda, milk, or juice, and dessert. 12 and under.
    • Fresh Fruit Cup $8.95

  • Sunday Brunch - Children's Menu - Second Course
    All items on this menu are $8.95 and include a fountain soda, milk, or juice, and dessert. 12 and under.
    • Cheese Omelet $8.95

    • Pancakes $8.95

    • Scrambled Eggs & Bacon $8.95

    • French Toast & Bacon $8.95

    • Grilled Ham & Cheese $8.95

  • Sunday Brunch - Children's Menu - Healthy Alternatives
    All items on this menu are $8.95 and include a fountain soda, milk, or juice, and dessert. 12 and under.
    • Grilled Filet of Atlantic Salmon $8.95

      With mashed potatoes & fresh vegetables.

    • Grilled Chicken $8.95

      With mashed potatoes & fresh vegetables.

  • Sunday Brunch - Starters
    • Shrimp Cocktail $6.5

      Micro greens, milled pepper and cocktail sauce.

    • Yogurt & Berries $5

      Honey, greek yogurt, fresh berries & granola.

    • Crabmeat Cake $6.5

      Corn salsa, baby arugula & remoulade sauce.

    • Caesar Salad $5.5

      Romaine hearts, shredded parmesan, garlic croutons with classic caesar dressing.

    • Seafood Chowder $6.5

      Sea Scallops, clams, shrimp, potatoes, herbs & cream base.

  • Sunday Brunch - Eggs
    • Benedict $12

      Poached eggs, canadian bacon, english muffin, breakfast potatoes & hollandaise sauce.

    • Crab Benedict $15

      Poached eggs, crabmeat cake, canadian bacon, english muffin, breakfast potatoes & hollandaise.

    • Vegetarian Benedict $13

      Poached eggs, sourdough bread, guacamole, tomatoes, spinach, breakfast potatoes and hollandaise.

    • Southwest Omelet $14

      Roasted tomatoes, peppers, onions, chorizo, cilantro, cheddar cheese, breakfast potatoes and asparagus.

    • Ham & Cheese Omelet $13

      Country ham, cheddar cheese, breakfast potatoes and asparagus.

    • Corned Beef Hash $14

      Red bliss potatoes, onions, peppers, sunny side eggs.

    • Farmer's Omelet $12

      Red onion, mushroom, broccoli, baby kale, mixed cheese, breakfast potatoes & asparagus.

    • Lobster Frittata $15

      Sautéed lobster meat, spinach, tomatoes, black olives, red onions, mixed green salad with balsamic glaze and feta cheese.

    • Steak and Eggs $17

      Grilled 5 oz filet mignon, grilled asparagus, breakfast potatoes & two eggs.

    • Bistro Breakfast $13

      Choice of toast, three eggs cooked to order & choice of sausage or bacon.

  • Sunday Brunch - French Toast, Waffles & Pancakes
    • Blueberry Bread French Toast $13

      Espresso mascarpone, fresh strawberries and whipped cream.

    • Nutella Pancakes $13

      Bananas, shaved almonds and fresh whipped cream.

    • Belgian Waffle $12

      Fresh Berries, Whipped Cream & Vermont Maple Syrup.

    • Bistro French Toast $11

      Brioche bread, fresh berries, berry jam & whipped cream.

    • Chicken & Waffles $15

      House fried chicken cutlet, french fries, vermont maple syrup, butter.

    • Oreo Pancakes $12

      Oreo chantilly, oreo crumbs and powdered sugar.

  • Sunday Brunch - Sandwiches & Entrees
    • Baked Scallops $15

      Ritz crumb, whipped potatoes & seasonal vegetables.

    • Shrimp & Grits $15

      Creamy grits, spinach, cornmeal crusted cajun shrimp.

    • Chicken Avocado BLT $13

      Ciabatta, grilled chicken breast, bacon, lettuce, tomatoes, guacamole, fresh mozzarella, balsamic glaze, fried.

    • Corned Beef Sandwich $14

      Ciabatta, shaved corned beef, yellow mustard, caramelized onions, american cheese, pickles and fries.

    • Grilled Chicken Breast $16

      Whipped potatoes, grilled asparagus, mushroom caper piccata sauce.

    • North Atlantic Salmon $16

      Whipped potatoes, seasonal vegetables & garlic butter.

    • Boston Cod $16

      Ritz crumbs, lemon, butter, whipped potatoes & seasonal vegetables.

    • Bistro Burger $14

      Caramelized onions, fontina cheese, lettuce, tomato & french fries.

    • Turkey Club $9

      Turkey breast, romaine lettuce, bacon, tomato & wheat toast.

  • Lunch - Starters
    • Shrimp Cocktail $12

      Lemon wedge & cocktail sauce.

    • Onion Soup Gratinée $7

      Caramelized onions, sherry wine, beef stock, baguette & gruyère.

    • Chef's Soup du Jour $5.5

      Prepared daily with the freshest ingredients.

  • Lunch - Salads
  • Lunch - Entrees
    • Grilled Chicken $15

      Jasmine rice, artichokes, spinach, garden tomatoes, fresh mozzarella, balsamic reduction.

    • Grilled Steak Tips $17

      Bistro bbq marinated steak tips, whipped potatoes & grilled asparagus.

    • Boston Cod $15

      Lemon butter, fresh herbs, whipped potatoes and seasonal vegetables.

    • Grilled Atlantic Salmon $17

      Whipped potatoes, grilled asparagus, lemon garlic butter sauce.

  • Lunch - Sandwiches
    Served on gluten-free bread.
    • Cranberry Walnut Chicken Salad $11

      Grilled chicken, cranberry and walnut salad, red onion, fontina cheese and baked sweet potato fries.

    • 8 oz. All Natural Bistro Burger $14

      Grilled 8 oz. ground sirloin, lettuce, tomato, fontina cheese, caramelized onions & baked fries.

    • The Vegetarian $12

      Gluten free bread, roasted portobello mushrooms, roasted red pepper, goat cheese, baby arugula, balsamic glaze, baked sweet potato fries.

    • Turkey BLT $10

      Sliced Roast Turkey Breast, Lettuce, Tomato, Bacon, Mayonnaise & Baked Fries.

  • Dinner - Appetizers
    • P.E.I. Mussels $13

      Coconut ginger broth, fresno chili, basil.

    • Lamb Lollipops $15

      Marinated lamb, lemon yogurt dill sauce, micro greens salad.

    • Grilled Beef Medallions $15

      Grilled gluten free bread, tomato jam, arugula, shaved pecorino.

    • Shrimp Cocktail $15

      Micro greens, lemon and cocktail sauce.

  • Dinner - Soups
    • Onion Soup Gratinée $7

      Caramelized onions, sherry wine, beef stock & gruyère.

  • Dinners- Salads
  • Dinner - Entrees
    • The Vegan $18

      Spring succotash, grits, roasted corn, salsa verde.

    • The Vegetarian $18

      Gluten free penne, julienned seasonal vegetables, basil pesto, parmesan cheese.

    • Shrimp Scampi $24

      Garlic, shallot, crushed red pepper, tomatoes, mixed herbs, butter, white wine & gluten free pasta.

    • 12 oz. New York Sirloin $32

      Parmesan risotto, roasted broccolini, chipotle butter, pan jus.

    • 5 oz. bistro filet mignon $28

      Grilled shrimp, creamer potatoes, grilled asparagus and béarnaise.

    • Rainbow Trout $24

      Jasmine rice, julienned vegetables, avocado puree.

    • 10 oz. Filet Mignon $35

      Whipped potato, grilled asparagus & pan jus.

    • 8 oz. All Natural Bistro Burger $14

      Grilled 8oz. ground sirloin, caramelized onions, fontina cheese, lettuce, tomato, french fries (baked french fries for gluten free option).

    • Roasted Chicken Thighs $25

      Chive garlic whipped potatoes, baby carrots, herbed vinaigrette.

    • Grilled Swordfish $26

      Coconut ginger rice, spring herb salad.

    • Seared Sea Scallops $24

      Fennel risotto, asparagus tips, heirloom tomatoes.

  • Dinner - Desserts
    • Chocolate Mousse $6

      Fresh berries, whipped cream.

    • Vanilla Bean Crème Brûlée $6

      Fresh berries, whipped cream.

    • Gelato Trio $5

      Seasonal flavors.

    • Sorbet Trio $6

      Seasonal flavors.

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