4 pieces. Grilled marinated chicken on skewers, peanuts and cucumber sauce.
4 pieces. Grilled marinated beef on skewers, peanuts and cucumber sauce.
2 pieces. Crispy spring rolls with chicken and vegetables, served with turnip sauce.
5 pieces. Spicy level 1. Chicken, potato, peas, carrots and curry, served with turnip sauce.
4 pieces. Golden fried stuffed shrimp with crabmeat, mince pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce.
Assortment of rolls (2 shrimps in a blanket, 2 mini siam rolls and 2 curry crisp).
6 pieces. Steamed dumpling of pork, shrimp, shitake mushrooms with tangy roasted garlic soy sauce. Optional: flash fried.
2 pieces. Soft wheat paper wrapped over stripes of grilled chicken, noodles and cool salad.
Fried tofu served with tunip sauce and grounded peanuts.
4 pieces. Crispy vegetarian spring rolls with turnip sauce.
Golden vegetables tempura accompanied with turnip sauce.
Spicy level 1. Crispy chicken wings glazed with siam lotus own sweet and spicy sauce.
Spicy level 1. PEI mussels steamed with aromatic herbs with an accompanying spicy sauce.
Spicy level 1. A Thai classic inspired, steamed PEI mussels in light coconut curry broth.
Spicy level two. Grilled marinated skirt steak served with nam jaew sauce (Thai spicy sauce).
Spicy level 1. Declared Thai national soup, shrimps, mushrooms, lime juice, cilantro in herbs broth.
Oriental style beef noodles in aromatic gourmet soup served with bean sprout, cilantro and scallion.
Spicy level 1. Chicken, banana blossom, mushroom, galanga, lemongrass, chili, herbs in light coconut-lime broth.
Shrimps, glass noodles, mushrooms, snow peas, Napa cabbage and scallion in a clear broth.
Spicy level 2. Julienne green papaya, carrot, tomato tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
Spicy level 2. Grilled marinated steak tossed with onions, tomato, herbs, ground roasted rice and spicy-lime dressing with mixed salad.
Spicy level 2. Grilled marinated steak tossed with cucumber, onions, tomato, herbs and spicy-lime dressing with mixed salad.
Spicy level 2. Traditional Thai salad, ground chicken cooked and tossed with spicy lime dressing, served with lettuce.
Mixed green with our own creamy Dijon dressing.
Spicy level 1. Zucchini, summer squash, mushrooms, snow peas, baby corns, red peppers and scallions.
Pineapple chunks, snow peas, tomatoes, onions, summer squash and curry powder.
Saute assorted fresh vegetables with chicken and soybean sauce.
Spicy level 1. Chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions.
Spicy level 1. Pork with assorted mushrooms, baby corns, onions, ginger, peppers and scallions.
Spicy level 1. Garlic oil, pepper and house blend spices, with snow peas and baby corns.
Spicy level 3. Very hot and spicy ground chicken with hot basil, created from grandma's recipe.
Spicy level 2. Saute beef with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Spicy level 2. Saute chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Sautee with broccoli, straw mushrooms, carrots and oyster sauce.
Saute with broccoli, straw mushrooms, carrots and oyster sauce.
Sautee beef with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce.
Spicy level 2. Sauteed beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste.
Spicy level 1. Marinated cubes of tender beef, stir fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress.
Spicy level 4. Stir fried beef with long hot pepper, red peppers, beans, chili, garlic and basil.
Spicy level 2. Pan-fried tender pork with mushrooms, green peppercorns, fresh basil and chili peppers in Thai spicy sauce.
Marinated thin sliced pork loin pan-fried with mushrooms and green peas in dark soy sauce.
Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas.
Spicy level 2. Half crispy duck with onions, garlic, julienne ginger, basil leaves and mushrooms in spicy chili sauce.
1/2 crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts.
Bamboo shoots, eggplant, carrots, green, red peppers and basil.
Bamboo shoots, eggplant, carrots, green, red peppers and basil.
String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Summer squash, pineapple, onions and cherry tomato in yellow curry.
Summer squash, pineapple, onions and cherry tomato in yellow curry.
Thai-Indonesian curry sauce, sweet potato, peanuts, onions and carrots.
Thai-Indonesian curry sauce, sweet potato, peanuts, onions and carrots.
String beans, baby corns, mushrooms, peppers and basil.
String beans, baby corns, mushrooms, peppers and basil.
Old country style light curry served with grilled chicken and healthy vegetables.
1/2 crispy duck in Thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers.
Specially prepared 1/2 crispy duck with panang hot curry sauce.
Salmon sauteed with vegetables in choo chee curry sauce.
Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers and basil with choo chee curry.
Spicy level two. Slow cooked chicken thighs in a blend of aromatic Thai herb, Indian spices, potato and coconut milk.
Saute shrimps with assorted fresh vegetables in soy bean sauce.
Saute with broccoli, straw mushrooms, carrots and oyster sauce.
Spicy level 1. Shrimps with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions.
Spicy level 2. Stir-fried shrimps with pik king sauce, asparagus, string beans, mushrooms and red peppers.
Spicy level 2. Shrimps, fresh mushrooms, onions, basil leaves and julienne ginger with aromatic spicy garlic sauce.
Spicy level 2. Grilled jumbo shrimps topped with basil, hot chili and garlic sauce.
Sea scallops sauteed with oriental eggplant and basil in delicious sauce.
Spicy level 2. Shrimps, squid, scallops, mussels and fish with green peppercorns, fresh basil and peppers in hot curry paste.
Spicy level 1. Saute of shrimps, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce.
Spicy level 3. Stir-fried shrimps, scallops, squid, mussels and fish in hot chili garlic sauce with onions, mushrooms and peppers.
Spicy level 2. Salmon filet grilled to perfection with sauteed vegetables served with infused tamarind curry sauce.
Spicy level 2. Squid, chili hot peppers, mushrooms, onions and basil with chili-garlic sauce.
Wok-fried rice noodles with shrimps, spice tofu, ground peanuts, egg, bean sprouts and scallions.
Wok-fried rice noodles with shrimps, spice tofu, ground peanuts, egg, bean sprouts and scallions.
Spicy level 2. Rice noodles stir-fried with ground chicken in hot and spicy holy basil sauce.
Wok-fried flat rice noodles with beef, gai lan (Chinese broccoli), egg in dark soy sauce.
Stir-fried Thai glass noodles with shrimps, egg, Chinese cabbage, carrots, cauliflower, bean sprouts, baby corns, snow peas and scallions.
Filet of chicken marinated in delicate lemongrass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish).
Chicken, shrimps, egg, onions, scallions, green peas and snow peas.
Spicy level 2. Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms.
Chicken, shrimps, pineapple, mushrooms, green peas and light curry powder. Topped with grated sweet dried pork.
Fried rice with assorted fresh vegetables.
Wok-fried flat rice noodles with tofu, broccoli, cauliflower, snow peas and carrots with dark sweet soy sauce.
Saute assorted fresh vegetables with light thin soy sauce.
Spicy level 1. Wok-fried tofu, garlic, ginger, soy sauce and roasted chili.
Spicy level 1. Wok-fried oriental eggplant, bird eye chili, peppers and basil leaves.
Spicy level 2. Choices of red or green curry saute with assorted vegetables and tofu.
Spicy level 1.
Spicy level one. A Thai classic inspired, steamed PEI mussels in light coconut curry broth.
Steamed dumpling of pork, shrimp, shiitake mushrooms with tangy roasted garlic soy sauce.
Soft wheat paper wrapped over stripes of grilled chicken, noodles and cool salad.
Crispy vegetarian spring rolls with turnip sauce.
Spicy level one. Crispy chicken wings glazed with siam lotus own sweet and spicy sauce.
Spicy level one. PEI mussels steamed with aromatic herbs with an accompanying spicy sauce.
Grilled marinated beef on skewers, peanuts and cucumber sauce.
Spicy level one. Chicken, potato, peas, carrots and curry, served with turnip sauce.
Golden fried stuffed shrimp with crab meat, minced pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce.
Assortment of mini rolls (two shrimps in a blanket, two mini siam rolls, two curry crisp).
Grilled marinated chicken on skewers, peanuts and cucumber sauce.
Golden vegetables tempura accompanied with turnip sauce.
Crispy spring rolls with chicken and vegetables, served with turnip sauce.
Spicy level four. Stir fried minced beef with long hot pepper, red peppers, beans, chili, garlicand basil.
Spicy level 2. Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, basil with choo chee curry.
Spicy level 2. Summer squash, pineapple, onionsand cherry tomato in yellow curry.
Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas.
Marinated thin sliced pork loin pan-fried with mushrooms and green peas in dark soy sauce.
Spicy level 3. Stir fried shrimps, scallops, squid, musselsand fish in hot chili garlic sauce with onions, mushrooms and peppers.
Shrimps, glass noodles, mushrooms, snow peas, napa cabbage and scallion in a clear broth.
Spicy level one. Declared Thai national soup, shrimps, mushrooms, lime juice, cilantro in herbs broth.
Oriental style beef noodles in aromatic gourmet soup served with bean sprout, cilantro and scallion.
Spicy level one. Chicken, banana blossom, mushroom, galanga, lemongrass, chili, herbs in light coconut-lime broth.
Spicy level two. Traditional Thai salad, ground chicken cooked and tossed with spicy lime dressing, served with lettuce.
Spicy level two. Grilled marinated steak tossed with cucumber, onions, tomato, herbsand spicy-lime dressing with mixed salad.
Spicy level two. Grilled marinated steak tossed with onions, herbs, ground roasted rice and spicy-lime dressing with mixed salad.
Mixed green with our own creamy Dijon dressing.
Spicy level two. Julienne green papaya, carrot, tomato tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
Spice level 2. Stir fried shrimps with pik king sauce, asparagus, string beans, mushrooms and red peppers.
Spicy level one. Cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppersand scallions.
Sautee shrimps with assorted fresh vegetables in yellow bean sauce.
Spicy level two. Fresh assorted seafood sauted with green peppercorns, fresh basil and peppers in hot curry paste.
Spicy level twp. Shrimps, squid and scallops with cashew nuts, celery, mushrooms, snow peas, baby corns, carrotsand scallions, in a mild tangy sauce.
Spicy level two. Shrimps sauteed with fresh mushrooms, onions, basil leavesand julienne ginger with aromatic spicy garlic sauce.
Spicy level two. Squid, chili hot peppers, mushrooms, onions and basil with chili-garlic sauce.
Spicy level two. Wok- fried oriental eggplant, bird eye chili, peppers, basil leaves.
Spicy level one. Wok-fried tofu, garlic, ginger, soy sauce, roasted chili.
Spicy level two. Choices of red or green curry sautee with assorted vegetables and tofu.
Assorted fresh vegetables sauted with light thin soy sauce.
Spicy level one. Roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, baby corns, red peppers and scallion.
Spicy level one. Sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppersand scallions.
Chicken sauteed with pineapple chunks, snow peas, tomatoes, onions, summer squashand curry powder.
Spicy level 4. An extreme spicy dish of stir fried beef, chili-herb paste with string beans.
Sautee sliced beef sirloin with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce.
Spicy level two. Sauteed beef with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Sauteed assorted fresh vegetables with chicken and soybean sauce.
Spicy level two. Stir fried slices of chicken, fresh string bean, red peppers, Thai spicy curry paste.
Spicy level one. Slices of chicken breast marinated in garlic oil, pepperand house blend spices, with snow peas and baby corns.
Spicy level one. Slices of roasted duck stir fried with snow peas, baby corns, peppers, mushrooms, bamboo shoots in our house special tamarind sauce.
Sautee of beef with broccoli, straw mushrooms, carrotsand oyster sauce.
Spicy level two. Marinated cubes of tender beef stir fried with mushrooms, peppers, scallionsand macadamia nuts.
Spicy level 2. Snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste.
Spicy level two. Sauteed chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Spicy level two. Pan-fried tender pork with mushrooms, green peppercorns, fresh basiland chili peppers in Thai spicy sauce.
Spicy level two. Slices of roasted duck sauteed with onions, garlic, julienne ginger, basil leaves and mushrooms in spicy chili sauce.
Spicy level two. Salmon sauteed with vegetables in choo chee curry sauce.
Spicy level two. Thai-indonesian curry sauce, sweet potato, peanuts, onionsand carrots.
Spicy level two. Thai-indonesian curry sauce, sweet potato, peanuts, onionsand carrots.
Spicy level two. Old country style light curry served with grilled chicken and healthy vegetables.
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Spicy level two. Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, basil with choo chee curry.
Spicy level two. Bamboo shoots, eggplant, carrots, green, red pepper sand basil.
Spicy level two. Bamboo shoots, eggplant, carrots, green, red peppersand basil.
Spicy level two. Summer squash, pineapple, onionsand cherry tomato in yellow curry.
Spicy level 2. String beans, baby corns, mushrooms, peppersand basil leaves, garnish with walnuts.
Spicy level two. Slow cooked chicken thighs in a blend of aromatic Thai herb, Indian spices, potatoand coconut milk.
Spicy level two. Roasted duck sauteed in Thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basiland red peppers.
Spicy level two. String beans, baby corns, mushrooms, peppers and basil leaves, garnish with walnuts.
Spicy level two. Summer squash, pineapple, onions and cherry tomato in yellow curry.
Spicy level 2. Wok fried flat rice noodles with roasted duck, eggplant, basil, scallions, peepers.
Wok-fried flat rice noodles with ground chicken in hot and spicy holy basil sauce.
Wok fried flat rice noodles with beef, egg, broccoli, cauliflower, snow pea, carrot and Napa cabbages.
Shrimps, chicken, egg, onions, scallions, green peasand snow peas.
Spicy level 2. Rice noodles, ground chicken, bean sprouts, chili, ground peanuts, scallions, cilantroand lime.
Wok-fried flat rice noodles with beef, gai lan (Chinese broccoli), egg in dark soy sauce.
Chicken, shrimps, pineapple, mushrooms, green peasand light curry powder, topped with grated sweet dried pork.
Filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish).
Spicy level 1.