Yamato Hibachi Sushi Bar menu - Norwood MA 02062

Habachi Dinner

Served with mushroom soup, house salad, 2 pcs shrimp, vegetable, fried rice and noodle
- Calamari $22
- Salmon $24
- Shrimp $24
- Lobster Tail $34
  
  Twin lobster.
- Chicken $20
- Steak $25
  
  NY strip.
- Filet Mignon $28
- Tuna $26
  
  Fresh tuna.
- Vegetable $16
  
  No shrimp.
- Scallop $26
- Sword Fish $24

Lunch Special

Served with soup or salad
- Sashimi $12
  
  6 Pc sashimi and 1 roll.
- Roll Combination (Any 2 Rolls) (Any 3 Rolls) $13.5
- Vegetable Sushi $9.5
  
  5 Pc vegetable sushi and 1 roll.
- Sushi $10.5
  
  5 Pc sushi and 1 roll.
- Roll Combination (Any 2 Rolls) (Any 2 Rolls) $11
  
  California roll, tuna roll, yellowtail roll, red snapper roll, alaskan roll, salmon skin roll, eel avocado or eel cucumber roll, ebi tempura roll, cucumber roll, avocado & cucumber roll, asparagus roll, oshinko roll, house vegetable roll, yamagobo roll, sweet potato roll.

Hibachi Dinner Combo

Served with mushroom soup, house salad, 2 pcs shrimp, vegetable, fried rice and noodle
- Shrimp & Scallop or Salmon $26
- Chicken & Shrimp or Scallop $25
- Chicken & Salmon $24
- Steak & Salmon $26
- Filet Mignon & Shrimp $28
- Filet Mignon & Lobster Tail $35
- Filet Mignon & Chicken $26
- Steak & Shrimp or Scallop $28
- Seafood Combination $37
  
  Shrimp, scallop and lobster tail.
- Chicken & Steak $24
- Yamato Supreme (2 Serving) $60
  
  Chicken, filet mignon, shrimp, scallop and lobster.
- Filet Mignon & Scallop $29
- Filet Mignon & Salmon $28

Sushi Lunch Box

Served with miso soup
- Box 1 $12.5
  
  California roll (1), sashimi tuna (2), sushi tuna (1), salmon (1), red snapper (1), seaweed salad and sushi rice.
- Box 2 $12.5
  
  Alaskan roll (1), sashimi salmon (2), sushi tuna (1), salmon (1) red snapper (1), seaweed salad and sushi rice.
- Box 3 $12.5
  
  Shrimp tempura maki, crabmeat salad, sushi tuna (1), salmon (1), octopus (1), seaweed salad & sushi rice.

Hibachi Lunch Special

Served with mushroom soup, vegetable, salad and fried rice
- Chicken $10.5
- Scallop $12.5
- Salmon $11.5
- Steak $12.5
- Shrimp $12.5
- Fillet Mignon $14.5

Hibachi Dinner For Children

Children 12 and under. Served with mushroom soup, house salad, 1 pc shrimp, vegetable, fried rice and noodle
- Shrimp $14
- Filet Mignon $16
- Chicken $12
- Steak $14

Lunch Box Special

Served with miso and salad. Entree (3 pcs) shumai, (3 pcs) California roll and white rice
- Beef Teriyaki $10.5
- Beef Negimaki $10
- Tonkatsu (Pork Cutlet) or Torikatsu (Chicken Cutler) $9.5
- Salmon Teriyaki $10.5
- Shrimp Teriyaki $10.5
- Kaibashira (Sea Scallop) (5 Pc) $12.5
- Chicken Teriyaki $10
- Kaki Fried (Oyster) $11.5
- Shrimp or Chicken Tempura $9.5

Dinner Box

Served with miso, salad, shumai, California roll and fried rice
- Chicken & Salmon Teriyaki $26
- Beef Teriyaki & Shrimp Tempura $28
- Beef Teriyaki & Salmon Teriyaki $29

Appetizers Sushi
- Tornado $9.95
  
  Tuna, salmon, white fish, mango, avocado, tobiko with chef made yuzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Baby Octopus $8.95
  
  Cooked baby octopus, cucumber, lettuce with ponzu sauce.
- Ebi Su $7
  
  Shrimp and cucumber with Japanese style vinegar sauce.
- Yellowtail Jalapeno $8.95
  
  Hot. Yellowtail with jalapeno hot sauce, ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Sashimi $10
  
  6 Pc assorted fresh raw fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Tuna Martini $9.95
  
  Hot. Tuna mixed seaweed salad and pineapple, sweet chili sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Beef Tataki $9
- Tuna Tataki $10
  
  Thinly sliced tuna with ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Bonsai Tree $9
  
  Crab, avocado, tobiko, ebi and cucumber with ponzu sauce.
- Tuna or Salmon Tata $8
  
  Chopped tuna or salmon with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Tuna Ball $9.95
  
  Tuna, lobster salad, avocado, tobiko with crunchy and wasabi, cel spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Green Phoenix $9.95
  
  Avocado with wrapped spicy tuna and tobiko cel sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Sushi $9
  
  5 Pc assorted fresh raw fish over rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Tako Su $7
  
  Octopus and cucumber with Japanese style vinegar sauce.
- Kamachi kama $13
  
  yellowtail neck with ponzu sauce.
- Sushi $10
  
  5 Pc assorted fresh raw fish over rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Sashimi $11
  
  6 Pc assorted fresh raw fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Ebi Su $6
  
  Shrimp & cucumber with Japanese style vinegar sauce.
- Tako Su $8
  
  Octopus & cucumber with Japanese style vinegar sauce.
- Tuna Tataki $9
  
  Thinly sliced tuna with ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Bonsai Tree $10
  
  Crab, avocado, tobiko, ebi & cucumber with ponzu sauce.
- Tuna or Salmon Tata $9
  
  Chopped tuna or salmon with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Yellowtail Jalapeno $9.95
  
  Hot. Yellowtail with jalapeno hot sauce, ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Tuna Martini $8.95
  
  Hot. Tuna mixed seaweed salad & pineapple, sweet chili sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Tuna Ball $8.95
  
  Tuna, lobster salad, avocado, tobiko with crunchy and wasabi, cel spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Tornado $10.95
  
  Tuna, salmon, white fish, mango, avocado, tobiko with chef made yuzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Green Phoenix $8.95
  
  Avocado with wrapped spicy tuna and tobiko cel sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Baby Octopus $9.95
  
  Cooked baby octopus, cucumber, lettuce with ponzu sauce.

Appetizers From The Kitchen
- Beef Negimaki $9
  
  Sliced beef with scallion in teriyaki sauce.
- Grilled Mussels $8.5
  
  Grilled green mussels with spicy sauce and tobiko on top.
- Asian Wing $8
  
  Hot. Deep fried wings with chef special made sweet and chili sauce.
- Beef Asparagus $8
  
  Sliced beef rolled around asparagus in a teriyaki sauce.
- Vegetable tempura $6
- Avocado Shrimp (5 Pcs) $9
- Scallion pancake $4.5
- Ikamaru $7
  
  Barbeque squid with teriyaki sauce.
- Shrimp or Chicken Tempura $7
  
  Deep fried shrimp or chicken with vegetables.
- Soft Shell Crab Tempura $10
- Edamame $5
  
  Japanese young soybean cooked in salt water.
- Haru Maki $5.5
  
  Japanese spring roll.
- Yakitori (2) $6
  
  Grilled chicken, beef or seafood on skewers with teriyaki sauce.
- Age Tofu $5
  
  Fried bean curd served with tempura sauce.
- Gyoza $6
  
  Pan fried dumplings or steamed.
- Shrimp Shumai $6.5
  
  Steamed or deep fried.
- Fried Calamari $9
  
  Lightly fried calamari served with sweet chili sauce.
- Ikamaru $9
  
  Bbq squid with teriyaki sauce.

Sushi Appetizer
- Tornado $8.95
  
  Tuna, salmon, white fish, mango, avocado tobiko with chef made yuzo sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Baby Octopus $8.95
  
  Cooked baby octopus cucumberlettuce with ponzu sauce.
- White Tuna Tempura $8.95
  
  White tuna deep fried with eel sauce and spicy mayo.
- Tuna Ball $8.95
  
  Tuna lobster salad, avocado, tobiko with crunchy and wasabi cel sauce and spicy mayo. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Yellowtail Jalapeno $8.95
  
  Hot. Yellowtail with jalapeno hot sauce and ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Spicy Sweet Heart $8.95
  
  Spicy tuna spicy salmon, spicy yellowtail with hot sauce and tobiko. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Soup
- Dobin Mushri $6
  
  Seafood, shitaki with mitsuba and lime steamed in a tea pot.
- Miso Soup $3
  
  Soy bean paste with tofu and seaweed.
- Yamato Seafood Soup (2 Serving) $10
  
  Hot. 3 shrimp, 3 scallop, white fish with vegetable.
- Sui Mono $2.5
  
  Clear broth with mushroom, scallion and onion.

Salad
- Green Salad $3
  
  Mix greens with homemade dressing.
- Pepper Tuna Salad $9
  
  Scared tuna over a bed of spring mix with ponzu sauce.
- Green Seaweed Salad (Japanese Style) $6
- Spicy Kani Salad (Crab Meat Salad) $5
  
  Spicy crabmeat, cucumber, crunchies mix with spicy mayo.
- Avocado Salad $5
- Seafood Salad (Shrimp, Octopus, Squid & Crab Meat) $9
  
  Shrimp, octopus, squid, crabmeat with yuzu sauce.

Udon & Fried Rice

Served with miso soup or salad
- Tempura Udon $16
  
  Udon noodle in soup with shrimp and vegetable tempura.
- Yamato Fried Rice $12
- Nabe Yaki Udon $17
  
  Shrimp tempura, fish cake, chicken, egg, vegetable and udon noodle in stew.
- Yaki Udon $14
  
  Sauteed thick noodles with chicken, fish cake, onion, mushroom with vegetables.
- Yamato Spicy Noodles $12
- Pad Thai $14
  
  Thin rice noodle stir fried with chicken or shrimp, scallion, onion, snow pea, carrot and egg in chef's special homemade pad thai sauce topped with ground peanut.
- Yaki Soba $15
  
  Sauteed thin noodles with chicken, pork, or beef with vegetables.

Roll Or Hand Roll
- Salmon Skin Roll $6
  
  Toasted salmon skin and cucumber.
- Spicy Yellowtail Roll $6.5
  
  Yellowtail with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Spicy Salmon Roll $6.5
  
  Salmon with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Boston Roll $6.5
  
  Shrimp, lettuce, cucumber and mayonaise.
- Tai Roll $6
  
  Red snapper roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Spider Roll $9
  
  Soft shell crab tempura roll.
- Alaska Roll $6.5
  
  Salmon, cucumber and avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Pearl Roll $8
  
  Shrimp, crab meat, asparagus and crunch with special wasabi sauce.
- Rock 'n Roll $8
  
  Eel, salmon skin, cucumber and avocado.
- California Tempura Roll $8
  
  California roll deep fried with chef special sauce.
- Spicy Scallop Roll $8
  
  Hot. Fresh scallop, avocado with Japanese spicy sauce and crunchy on top. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Shrimp Avocado or Cucumber Roll $6.5
  
  Shrimp avocado or cucumber. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Seafood Tempura Roll $9
  
  Fried yellowtail, salmon and tuna with Japanese spicy sauce.
- Tekka Roll $6
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Eel Avocado or Cucumber Roll $6.5
  
  Eel and avocado or eel and cucumber.
- Kamikaze Roll $8.5
  
  Avocado with half spicy tuna and half spicy yellowtail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Sake Roll $6
  
  Salmon roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Classic Roll $6.5
  
  Tuna, cucumber and avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Hamachi Roll $6.5
  
  Yellowtail roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Spicy Red Snapper Roll $6.5
  
  Hot. Red snapper with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Philadelphia Roll $6.5
  
  Smoked salmon, cream cheese and avocado.
- California Roll $6
  
  Crab meat, cucumber fish roe and avocado.
- Chicken or Shrimp Tempura Roll $7
  
  Chicken or shrimp, avocado, cucumber, lettuce and tobiko on top weel sauce.
- Spicy Tuna Roll $6.5
  
  Hot. Tuna with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Yamato Special Roll
- Eel Dragon (8 Pc) $15
  
  King crab meat, tobiko, cucumber and avocado with whole eel on top, eel sauce.
- Yahoo Roll (10 Pc) $14
  
  Spicy tuna, avocado, lobster salad, crunch on top jalapeno and hot sauce, white spicy mayo, wasabi sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Oyster Roll (6 Pc) $10
  
  Oyster tempura, avocado, cucumber, lettuce, with eel sauce and spicy mayo.
- Fire Dragon Roll (8 Pc) $16
  
  Shrimp tempura with cream cheese, salmon, crabmeat, spicy eel sauce, masago scallions and crunch.
- Angel Roll (8 Pc) $14
  
  Spicy crabmeat inside with tuna, shrimp, eel, smoked salmon and chef's special sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- 35 .Celtics Maki $14
  
  Spicy tuna,asparagus,cream cheese,deep fried top with lobster salad and avocado,wasabi tobiko with chef special sauce.
- Dragon Roll (8 Pc) $12
  
  Eel and avocado over California maki, masago, eel sauce.
- Lobster Roll (5 Pc) $16
  
  Lobster tempura, avocado, cucumber wspicy mayo and cel sauce, masago and scallion.
- Nemo $13
  
  Spicy salmon and tobiko on top,tempura salmon and avocado in side with spicy mayo sauce,
- Salmon Lover Roll (10 Pc) $15
  
  Salmon tempura, sweet potato, avocado topped with salmon and eel sauce, spicy mayo. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Seafood Roll (10 Pc) $14
  
  Salmon, tuna, yellowtail, avocado, cucumber & avocado, cucumber, tobiko & oshinko white seaweed. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Ichiban Roll (10 Pc) $15
  
  Shrimp tempura, lobster salad, avocado topped with tobiko and miso sauce and eel sauce.
- Bruce Banner Roll (8 Pc) $14
  
  Shrimp tempura, cream cheese and crab inside, wasabico (wasabi flavored fish eggs) on top, then drizzled with spicy mayo and eel sauce.
- Green Dragon Roll (8 Pc) $15
  
  Crabmeat, eel, spicy tuna inside, avocado on top with eel sauce, crunch, tobiko. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Kaleidoscope $14
  
  Yellowtail,spicy tuna,asparagus,with soybean paper top with salmon,eel ,avocado,tobiko and tempura flake,with special sauce.
- Yankee Roll (8 Pc) $13
  
  Hot. Spicy yellowtail, asparagus and caviar with tuna and crunchy on top, spicy sauce.
- Tuna Amazing Roll (10 Pc) $15
  
  White tuna and asparagus inside, topped with pepper tuna, avocado and eel sauce.
- Naturo (6 Pc) $13
  
  Salmon, shrimp, crab stick and avocado wrapped in cucumber, ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Golden Roll (8 Pc) $13
  
  Salmon, avocado and crunchy with mango on top, mango sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Sunny Day Roll (10 Pc) $15
  
  Tuna, salmon, yellowtail, lobster salad, avocado with miso sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Rainbow Roll (8 Pc) $13
  
  Tuna, salmon, yellowtail and avocado over California maki. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Samurai Roll (8 Pc) $14
  
  Salmon, tuna, yellowtail wtobiko and avocado on top, cel sauce and spicy mayo. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Hawaii Roll (10 Pc) $15
  
  Spicy shrimp, crunch, cucumber, avocado, asparagus inside crabmeat on top with eel sauce and spicy mayo, sesame seed.
- Dynamite Roll (8 Pc) $12
  
  Tuna, asparagus and crabmeat deep fried with spicy mayo, eel sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Crazy Kiki Roll (10 Pc) $16
  
  Lobster tempura, spicy crabmeat, avocado inside with cel sauce, spicy mayo.
- Fancy Roll (6 Pc) $13
  
  Tuna, white fish, salmon, yellowtail, crabmeat, cream cheese, avocado, deep fried and wasabi sauce and cel sauce.
- Tobiko Rainbow Roll (8 Pc) $14
  
  Spicy tuna, crunchy and avocado with 3 colors tobiko on top. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Volcano Roll (6 Pc) $16
  
  Crabmeat, cream cheese, avocado deep fried with crabmeat, assorted fish cooked and cel spicy mayo sauce, masago.
- Uncle Sam $14
  
  Angus steak with red tobiko on top,tempura crab and avocado cucumber in side with eel sauce and chili sauce.
- Norwood Roll (8 Pc) $14
  
  White tuna, cream cheese, avocado, crabmeat deep fried with chef's special sauce.
- Sexy Girl Roll (8 Pc) $13
  
  Hot. Shrimp tempura inside, spicy tuna on top with crunch, spicy mayo chili sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- How I Roll $13
  
  Pepper tuna and mango in side,top with spicy snow crab and tobiko ,with chef special sauce.
- Rocket Roll (8 Pc) $13
  
  Hot. Shrimp tempura, inside cooked spicy scallop, spicy crabmeat on top with spicy mayo, cel sauce.
- Shaggy Dog Roll (8 Pc) $14
  
  Shrimp tempura, crabmeat on the top wtobiko, crunch, cel sauce and spicy mayo.
- Godzilla Roll (10 Pc) $16
  
  Eel, shrimp, crabmeat, salmon and white fish deep fried with spicy mayo and cel sauce.
- Fire Starter Roll (10 Pc) $15
  
  Spicy tuna and avocado inside, yellowtail, jalapeno and caviar on top with chili sauce.
- Spicy Girl Roll (8 Pc) $15
  
  Crabmeat, lobster salad, avocado topped with pepper tuna, crunch and wasabi sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Monster Roll (8 Pc) $14
  
  Eel shrimp, crab, avocado, asparagus and tobiko with eel sauce.

Teriyaki

Marinated and broiled in homemade teriyaki sauce. Served with miso soup and rice
- Salmon $21
- Tofu $15
- Seafood Combo $31
  
  Lobster tail, shrimp and scallop.
- Steak $21
- Scallop $23
- Chicken $16
- Shrimp $21

Tempura

Lightly balled and crispy deep fried with ginger sauce. Served with miso soup and rice extra charge for fried rice
- Shrimp $19
- Chicken $15
- Vegetable $14

Age Mono

Served with miso soup and rice deep fried in bread crumbs with fruit sauce
- Tonkatsu Pork Culet $18
- Tori Katsu Chicken Cutlet $18
- Kalbashira Sea Scallop (8 Pc) $21
- Kaki Fried Oyster (10 Pc) $21

Nabe Mono

Served with house salad
- Yoso Nabe $16
  
  A gathering of seafood, vegetable and yam noodle in stew.
- Sukiyaki $16
  
  Sliced beef, tofu, vegetable and yam noodle in stew.

Vegetable Sushi Maki
- Avocado Roll $5
- Cucumber Roll $5
- House Special Maki $6
- Summer Roll $8
  
  Spring mix,avocado,cucumber,asparagus, lettuce, steam shrimp with rice paper. house dressing on the side.
- Vegetable California Roll $5.5
  
  Asparagus, cucumber and avocado.
- Sweet Potato Roll $5.5
- Asparagus Roll $5
- Avocado & Cucumber Roll $5.5

Donburi

Served with miso soup
- Oyako Don $15
  
  Cooked chicken, vegetable with egg over rice.
- Katsu Don $15
  
  Deep fried pork cooked with egg over rice.

Sushi Bar Entrees

Served with miso soup or salad. Chef's selection of freshest, no substitution please
- Unagi Don $19
  
  Broiled eel over seasoned rice.
- Sashimi Deluxe $27
  
  16 Pc sashimi and 1 bowl rice.
- Salmon Don (10 Pc) $19
  
  Sliced tuna and seaweed over seasoned rice.
- Love Boat (2 Serving) $52
  
  12 Pc sushi assorted and 18 Pc sashimi assorted wone California roll and 1 tuna roll, spicy tuna roll.
- Yamato Sashimi Special (2 Serving) $50
  
  36 Pc sashimi assorted.
- Sushi Special (2 Serving) $41
  
  18 Pc sushi with 1 tuna roll and 1 California roll.
- Sushi Regular $20
  
  8 Pc sushi with 1 California roll.
- Sashimi Regular $23
  
  12 Pc sashimi and 1 bowl rice.
- Spicy Maki Combo $19
  
  Spicy tuna, spicy salmon and spicy yellowtail.
- Sushi & Sashimi Combination (1 Serving) $26
  
  6 Pc sushi and 10 Pc sashimi and California roll.
- Chirashi $21
  
  12 Pc variety of raw fish over seasoned rice.
- Chef's Special Sushi & Sashimi (2 Serving) $65
  
  12 Pc sushi assorted and 22 Pc sashimi assorted with 1 spicy tuna and 1 rainbow roll.
- Tekka Don (10 Pc) $21
  
  Sliced tuna and seaweed over seasoned rice.
- Sushi Deluxe $24
  
  10 Pc sushi with 1 tuna roll.

Chef'S Special

Served with miso soup and white rice or additional charge for fried rice
- Tangy Chicken $19
  
  Hot. Chicken fried gently in a delicate batter with tangy sauce.
- Avocado Shrimp $27
  
  Grilled shrimp with avocado in chef's special sauce.
- Seafood Yaki Dinner $26
  
  Grilled seafood on skewers with yamato special sauce.
- Shrimp Yaki Dinner $19
  
  Grilled shrimp and vegetable on skewers with yamato special sauce.
- Bang Bang Shrimp $20
  
  Sweet chili and creamy spicy,southern style shrimp.
- Sauteed Vegetable $15
  
  Mixed vegetable with garlic sauce.
- Miso Sesame Chicken $19
  
  White meat chicken breast with sesame fried with miso sauce.
- Avocado Chicken $21
  
  Grilled chicken rolled around avocado with chef's special sauce.
- Coconut Shrimp $20
  
  Deep fried shrimp on the bed of broccoli with coconut sauce.
- Avocado Shrimp $26
  
  Grilled shrimp with avocado in chef's special sauce.

Sushi A La Carte

Sushi or sashimi (2 pc per order)
- Salmon Roe (Ikura) $5
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Eel (Unagi) $6
- Red Snapper (Tai) $5
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Crab Stick (Kani) $5
- Yellowtail (Hamachi) $5
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Fluke (Hitame) $5
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Spicy Scallop $6
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Shrimp (Ebi) $5
- Squid (Ika) $5
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Stripe Bass $5
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Smoked Salmon $5
- Mackerel (Soba) $5
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Egg (Tamago) $2.5
- Red Clam (Hokkigai) $5
- Scallop (Hotatgai) $6
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Tuna (Maguro) $5.5
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Sweet Shrimp (Ama Ebi) $8
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Octopus (Tako) $5
- Flying Fish Roe (Tobiko) $5
  
  Red, black, wasabi. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions
- Salmon (Sake) $5
  
  * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions

Hibachi Side Order

Accommodated with complete hibachi dinner only
- Lobster Tail $12
- Filet Mignon $10
- Fried Rice or Noodle $3
- Chicken or Salmon $6
- Vegetable $5
- Steak or Shrimp or Scallop $8