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Siam Lotus
Grilled marinated chicken on skewers, peanuts and cucumber sauce.
Grilled marinated beef on skewers, peanuts and cucumber sauce.
Crispy spring rolls with chicken and vegetables, served with turnip sauce.
Chicken, potato, peas, carrots, and curry, served with turnip sauce.
Golden fried stuffed shrimp with crabmeat, mince pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce.
Assortment of rolls (2 shrimps in a blanket, two mini siam rolls, two curry crisp).
Steamed dumpling of pork, shrimp, shiitake mushrooms with tangy roasted garlic soy sauce (optional: flash fried).
Spicy level 2. Julienne green papaya, carrot, tomato tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
Spicy level 2. Grilled marinated steak tossed with onions, tomato, herbs, ground roasted rice and spicy-lime dressing with mixed salad.
Spicy level 2. Grilled marinated steak tossed with cucumber, onions, tomato, herbs, and spicy-lime dressing with mixed salad.
Spicy level 2. Traditional Thai salad, ground chicken cooked, and tossed with spicy lime dressing, served with lettuce.
Mixed green with our own creamy Dijon dressing.
Spicy level 1. Declared Thai national soup, shrimps, mushrooms, lime juice, cilantro in herbs broth.
Spicy level 1. Chicken, banana blossom, mushroom, galanga, lemongrass, chili, herbs in light coconut-lime broth.
Oriental style beef noodles in aromatic gourmet soup served with bean sprout, cilantro and scallion.
Shrimps, glass noodles, mushrooms, snow peas, Napa cabbage and scallions in a clear broth.
Spicy level 1. Zucchini, summer squash, mushrooms, snow peas, baby corns, red peppers and scallions.
Pineapple chunks, snow peas, tomatoes, onions, summer squash, and curry powder.
Saute assorted fresh vegetables with chicken and soybean sauce.
Spicy level 1. Chicken with assorted mushrooms, baby corns, onions, ginger, peppers, and scallions.
Spicy level 1. Pork with assorted mushrooms, baby corns, onions, ginger, peppers, and scallions.
Spicy level 1. Garlic oil, pepper, and house blend spices, with snow peas and baby corns.
Spicy level 3. Very hot and spicy ground chicken with hot basil, created from grandma's recipe.
Spicy level 2. Sautée beef with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Sauté with broccoli, straw mushrooms, carrots, and oyster sauce.
Sauté shrimps with assorted fresh vegetables in soy bean sauce.
Sauté with broccoli, straw mushrooms, carrots, and oyster sauce.
Spicy level 1. Shrimps with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers, and scallions.
Spicy level 2. Stir fried shrimps with pik king sauce, asparagus, string beans, mushrooms and red peppers.
Spicy level 2. Shrimps, fresh mushrooms, onions, basil leaves, and julienne ginger with aromatic spicy garlic sauce.
Spicy level 2. Grilled jumbo shrimps topped with basil, hot chili and garlic sauce.
Sea scallops sautéed with oriental eggplant and basil in delicious sauce.
Spicy level 2. Shrimps, squid, scallops, mussels, and fish with green peppercorns, fresh basil and peppers in hot curry paste.
Spicy level 1. Sautée of shrimps, squid, and scallops with cashew nuts, baby corns, and mushrooms in a spiced yellow bean sauce.
Spicy level 2. Salmon filet grilled to perfection with sauteed vegetables served with infused tamarind curry sauce.
Spicy level 2. Squid, chili hot peppers, mushrooms, onions, and basil with chili-garlic sauce.
Wok-fried rice noodles with shrimps, spice, ground peanuts, egg, bean sprouts and scallions (choice of chicken or shrimps).
Spicy level 2. Rice noodles stir fried with ground chicken in hot and spicy holy basil sauce.
Wok-fried flat rice noodles with beef, gai lan (Chinese broccoli), egg in dark soy sauce.
Stir fried Thai glass noodles with shrimps, egg, Chinese cabbage, carrots, cauliflower, bean sprouts, baby corns, snow peas and scallions.
ilet of chicken marinated in delicate lemongrass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish).
Chicken, shrimps, egg, onions, scallions, green peas, and snow peas.
Spicy level 2. Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms.
Chicken, shrimps, pineapple, mushrooms, green peas, and light curry powder. Topped with grated sweet dried pork.
Fried rice with assorted fresh vegetables.
Wok-fried flat rice noodles with tofu, broccoli, cauliflower, snow peas, and carrots with dark sweet soy sauce.
Saute assorted fresh vegetables with light thin soy sauce.
Spicy level 1. Wok-fried oriental eggplant, bird eye chili, peppers, basil leaves.
Spicy level 2. Choices of red or green curry sautée with assorted vegetables and tofu.
Menu for Siam Lotus provided by Allmenus.com
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