Academy Ocean Grille menu - Orleans MA 02653

Salads
- House Salad $10
  
  Grape tomatoes, seeded cucumber and feta cheese on a bed of mesclun greens, finished with our own house-made cranberry vinaigrette
- House Salad $15
  
  With freshly grilled chicken
- House Salad $16
  
  With shrimp
- House Salad $17
  
  With scallops
- Caesar Salad $10
  
  Crisp Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Romano cheese
- Caesar Salad $15
  
  With freshly grilled chicken
- Caesar Salad $16
  
  With shrimp
- Caesar Salad $17
  
  With scallops
- Toasted Cumin Grilled Shrimp $19
  
  Large shrimp rubbed with toasted ground cumin and grilled, fried avocado, tomatoes, a black bean cake and crispy corn tortilla strips, served over mesclun greens with a chipotle buttermilk ranch dressing

Entrees
- Fish 'n' Chips $17
  
  Fresh local cod, lightly breaded and fried golden, served with fries and coleslaw
- Sole Francaise $16
  
  Fresh sole dipped in an egg batter, sautéed and served with a lemon beurre blanc and rice pilaf
- Calves Liver $15
  
  Grilled calves liver topped with caramelized onions, cherrywood smoked bacon and a Madeira Sauce, served with mashed potatoes and vegetables
- Horseradish Crusted Cod $16
  
  Fresh cod fillet topped with seasoned horseradish panko crumbs, finished with a beet & horseradish beurre blanc, served with mashed sweet potatoes
- Primavera with Freshly Grilled Chicken $17
  
  Fresh zucchini, summer squash, mushrooms, carrots, onions and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $12.00
- Primavera - Shrimp $18
  
  Fresh zucchini, summer squash, mushrooms, carrots, onions and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $12.00
- Primavera - Scallops $19
  
  Fresh zucchini, summer squash, mushrooms, carrots, onions and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $12.00

Sandwiches
- Crab Melt $13
  
  A grilled English muffin topped with sweet blue crab salad, ripe tomato and Fontina cheese, broiled and served with our house-made potato chips & pickles
- Cod Reuben $13
  
  Crispy fried cod fillet with coleslaw, Swiss cheese and Russian dressing on grilled marble rye, served with our house-made potato chips
- Cheese Steak $12
  
  hinly sliced steak sautéed with mushrooms and caramelized onions, topped with melted Monterey jack & cheddar cheeses, served on a toasted hoagie roll with fries and our house-made pickles
- Veggie Melt $11
  
  Peppers, onions, mushrooms and broccolini sautéed and topped with Fontina on warm flatbread with avocado ranch, served with a side house salad
- Academy Burger $10
  
  Grilled and served on a toasted bulkie roll with lettuce, tomato and fries

Lunch Sides
- House-Made Pickles $2
- Potato Chips $2
- Fries $3
- Rice Pilaf $3
- Vegetables $3
- Mashed Potatoes $3
- Coleslaw $3
- Small House $6
- Caesar Salad $6

Starters
- Cape Cod Clam Chowder $7
  
  Classic, thick and creamy, loaded with clams
- Salmon Gravlax with Potato Pancakes $12
  
  House-made salmon gravlax, served on potato pancakes with pickled cucumbers and a honey-mustard aioli
- Escargot Champignon $12
  
  Escargot sautéed with button mushrooms in fresh garlic butter and parsley served with grilled roll
- Chicken Strips $10
  
  Chicken breast strips soaked in buttermilk and tossed in seasoned flour, golden fried and served with an avocado ranch dipping sauce
- Crab Cake $10
  
  Blue crab, sweet bell peppers, onions and seasonings, pan-fried, served with fresh cucumber slaw and orange saffron aioli
- Raspberry & Brie Spring Rolls $10
  
  Hand-rolled spring rolls filled with brie cheese and raspberry preserves, served with Key lime yogurt

Entree Salads
- Tasted Cumin Grilled Shrimp $19
  
  Large shrimp, rubbed with toasted ground cumin and grilled, fried avocado, tomatoes, a black bean cake and crispy corn tortilla strips, served over mesclun greens with a chipotle buttermilk ranch dressing

Entrees
- Veal Saltimbocca $22
  
  Veal scaloppini layered with prosciutto and fresh sage, sautéed and topped with Fontina cheese and a Marsala sauce, served with scalloped potatoes
- Academy Swordfish $25
  
  Grilled center cut swordfish, topped with our basil & parmesan glaze, served with mashed potatoes
- Sole Francaise $22
  
  Fresh sole dipped in egg, sautéed and topped with Blue crab, served with a lemon beurre blanc and rice pilaf
- Calves Liver $19
  
  Grilled calves liver topped with caramelized onions, crisp cherrywood smoked bacon and Madeira sauce, served with mashed potatoes
- Horseradish Crusted Cod $22
  
  Fresh cod fillet topped with seasoned horseradish panko crumbs, finished with a beet & horseradish beurre blanc, served with mashed sweet potatoes
- Primavera with Chicken $22
  
  Fresh zucchini, summer squash, mushrooms, broccolini, carrots and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $18.00
- Primavera with Shrimp $23
  
  Fresh zucchini, summer squash, mushrooms, broccolini, carrots and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $18.00
- Primavera with Scallops $24
  
  Fresh zucchini, summer squash, mushrooms, broccolini, carrots and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $18.00
- Chicken Milanese $21
  
  Tender chicken breast, crusted with parmesan panko breadcrumbs and sautéed, served with garlic linguine

Tapas
- Jerk Lamb Sliders $4
  
  Lamb patty with fresh jerk rub, pan fried and finished with mango coulis, served on a grilled crusty roll
- Shrimp With Garlic & Olive Oil $5
  
  Sauteed shrimp in olive oil, sliced garlic and a touch of fresh lemon, served with crostini
- Crab Rangoon $5
  
  Blue crab, sweet onion and cream cheese filled wonton skins, house-made and lightly fries, served with ponzu dipping sauce
- Duck Confit Pate $6
  
  Smooth blend of duck confit, lemon and olive oil, served with crostini
- Red Thai Curry Shrimp Fritters $5
  
  Baby shrimp, sweet peppers and scallions folded into a red Thai curry batter, lightly fried and served with a sweet chili dipping sauce
- Flatbreads $10
  
  Grilled beef tenderloin flatbread pizza marinara and demi topped with sliced tenderloin, sautéed mushrooms, Fontina and scallions
- Grilled Chicken Flatbread Pizza $9
  
  Olive oil and fresh garlic topped with sliced chicken breast, danish blue cheese, bacon, caramelized onions and monterey jack and cheddar cheeses
- Cheese Flatbread Pizza $8
  
  Homemade marinara sauce topped with fontina cheese, grated Pecorino Romano cheese and fresh basil

Desserts

All of our desserts our homemade
- Sticky Toffee Pudding $7.5
  
  A traditional English dessert, served warm, with homemade caramel sauce
- Baked Chocolate Pudding $6.75
  
  Smooth and creamy, served warm with whipped cream
- Raspberry Almond Torte $7.25
  
  A moist almond cake layered with delicious raspberry filling
- Creme brulee $7.25
  
  A rich, sweet baked vanilla egg custard, with caramelized turbinado sugar crust
- Chocolate Pate $7.25
  
  A dense flourless chocolate torte, garnished with raspberry coulis

Entrees
- Fish 'n' Chips $17
  
  Fresh local cod, lightly breaded and fried golden, served with fries and coleslaw
- Sole Francaise $16
  
  Fresh sole dipped in an egg batter, sauteed and served with a lemon beurre blanc and rice pilaf
- Calves Liver $15
  
  Grilled calves liver topped with caramelized onions, cherrywood smoked bacon and a Madeira Sauce, served with mashed potatoes and vegetables
- Horseradish Crusted Cod $16
  
  Fresh cod fillet topped with seasoned horseradish panko crumbs, finished with a beet & horseradish beurre blanc, served with mashed sweet potatoes
- Primavera with Freshly Grilled Chicken $17
  
  Fresh zucchini, summer squash, mushrooms, carrots, onions and peppers sauteed and tossed with linguine pasta, finished with your choice of: Garlic & olive oil, marinara or alfredo sauce $12.00
- Primavera with Shrimp $18
- Primavera with Scallops $19

Brunch Menu
- Eggs Benedict $12
  
  Poached eggs and Canadian bacon set on a grilled English muffin and topped with hollandaise, served with fresh fruit and home fries
- Crab Cakes Benedict $13
  
  Poached eggs and our crab cakes set on a grilled English muffin and topped with hollandaise, served with fresh fruit and home fries
- Kahlua Stuffed French Toast $12
  
  Country white bread layered with house-made Kahlua filling, dipped in a cinnamon scented egg batter, served golden brown with maple syrup and a pile of fresh strawberries
- Irish Scramble $12
  
  Sausage, potatoes, scallions and Fontina cheese scrambled with three eggs, served with a grilled english muffin and fresh fruit

Sandwiches
- Crab Melt $13
  
  A grilled English muffin topped with sweet blue crab salad, ripe tomato and Fontina cheese, broiled and served with our house-made potato chips & pickles
- Academy Burger $10
  
  Grilled and served on a toasted bulkie roll with lettuce, tomato and fries. With plenty of topping options