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Academy Ocean Grille
Grape tomatoes, seeded cucumber and feta cheese on a bed of mesclun greens, finished with our own house-made cranberry vinaigrette
With freshly grilled chicken
With shrimp
With scallops
Crisp Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Romano cheese
With freshly grilled chicken
With shrimp
With scallops
Large shrimp rubbed with toasted ground cumin and grilled, fried avocado, tomatoes, a black bean cake and crispy corn tortilla strips, served over mesclun greens with a chipotle buttermilk ranch dressing
Fresh local cod, lightly breaded and fried golden, served with fries and coleslaw
Fresh sole dipped in an egg batter, sautéed and served with a lemon beurre blanc and rice pilaf
Grilled calves liver topped with caramelized onions, cherrywood smoked bacon and a Madeira Sauce, served with mashed potatoes and vegetables
Fresh cod fillet topped with seasoned horseradish panko crumbs, finished with a beet & horseradish beurre blanc, served with mashed sweet potatoes
Fresh zucchini, summer squash, mushrooms, carrots, onions and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $12.00
Fresh zucchini, summer squash, mushrooms, carrots, onions and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $12.00
Fresh zucchini, summer squash, mushrooms, carrots, onions and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $12.00
A grilled English muffin topped with sweet blue crab salad, ripe tomato and Fontina cheese, broiled and served with our house-made potato chips & pickles
Crispy fried cod fillet with coleslaw, Swiss cheese and Russian dressing on grilled marble rye, served with our house-made potato chips
hinly sliced steak sautéed with mushrooms and caramelized onions, topped with melted Monterey jack & cheddar cheeses, served on a toasted hoagie roll with fries and our house-made pickles
Peppers, onions, mushrooms and broccolini sautéed and topped with Fontina on warm flatbread with avocado ranch, served with a side house salad
Grilled and served on a toasted bulkie roll with lettuce, tomato and fries
Classic, thick and creamy, loaded with clams
House-made salmon gravlax, served on potato pancakes with pickled cucumbers and a honey-mustard aioli
Escargot sautéed with button mushrooms in fresh garlic butter and parsley served with grilled roll
Chicken breast strips soaked in buttermilk and tossed in seasoned flour, golden fried and served with an avocado ranch dipping sauce
Blue crab, sweet bell peppers, onions and seasonings, pan-fried, served with fresh cucumber slaw and orange saffron aioli
Hand-rolled spring rolls filled with brie cheese and raspberry preserves, served with Key lime yogurt
Large shrimp, rubbed with toasted ground cumin and grilled, fried avocado, tomatoes, a black bean cake and crispy corn tortilla strips, served over mesclun greens with a chipotle buttermilk ranch dressing
Veal scaloppini layered with prosciutto and fresh sage, sautéed and topped with Fontina cheese and a Marsala sauce, served with scalloped potatoes
Grilled center cut swordfish, topped with our basil & parmesan glaze, served with mashed potatoes
Fresh sole dipped in egg, sautéed and topped with Blue crab, served with a lemon beurre blanc and rice pilaf
Grilled calves liver topped with caramelized onions, crisp cherrywood smoked bacon and Madeira sauce, served with mashed potatoes
Fresh cod fillet topped with seasoned horseradish panko crumbs, finished with a beet & horseradish beurre blanc, served with mashed sweet potatoes
Fresh zucchini, summer squash, mushrooms, broccolini, carrots and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $18.00
Fresh zucchini, summer squash, mushrooms, broccolini, carrots and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $18.00
Fresh zucchini, summer squash, mushrooms, broccolini, carrots and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $18.00
Tender chicken breast, crusted with parmesan panko breadcrumbs and sautéed, served with garlic linguine
Lamb patty with fresh jerk rub, pan fried and finished with mango coulis, served on a grilled crusty roll
Sauteed shrimp in olive oil, sliced garlic and a touch of fresh lemon, served with crostini
Blue crab, sweet onion and cream cheese filled wonton skins, house-made and lightly fries, served with ponzu dipping sauce
Smooth blend of duck confit, lemon and olive oil, served with crostini
Baby shrimp, sweet peppers and scallions folded into a red Thai curry batter, lightly fried and served with a sweet chili dipping sauce
Grilled beef tenderloin flatbread pizza marinara and demi topped with sliced tenderloin, sautéed mushrooms, Fontina and scallions
Olive oil and fresh garlic topped with sliced chicken breast, danish blue cheese, bacon, caramelized onions and monterey jack and cheddar cheeses
Homemade marinara sauce topped with fontina cheese, grated Pecorino Romano cheese and fresh basil
A traditional English dessert, served warm, with homemade caramel sauce
Smooth and creamy, served warm with whipped cream
A moist almond cake layered with delicious raspberry filling
A rich, sweet baked vanilla egg custard, with caramelized turbinado sugar crust
A dense flourless chocolate torte, garnished with raspberry coulis
Fresh local cod, lightly breaded and fried golden, served with fries and coleslaw
Fresh sole dipped in an egg batter, sauteed and served with a lemon beurre blanc and rice pilaf
Grilled calves liver topped with caramelized onions, cherrywood smoked bacon and a Madeira Sauce, served with mashed potatoes and vegetables
Fresh cod fillet topped with seasoned horseradish panko crumbs, finished with a beet & horseradish beurre blanc, served with mashed sweet potatoes
Fresh zucchini, summer squash, mushrooms, carrots, onions and peppers sauteed and tossed with linguine pasta, finished with your choice of: Garlic & olive oil, marinara or alfredo sauce $12.00
Poached eggs and Canadian bacon set on a grilled English muffin and topped with hollandaise, served with fresh fruit and home fries
Poached eggs and our crab cakes set on a grilled English muffin and topped with hollandaise, served with fresh fruit and home fries
Country white bread layered with house-made Kahlua filling, dipped in a cinnamon scented egg batter, served golden brown with maple syrup and a pile of fresh strawberries
Sausage, potatoes, scallions and Fontina cheese scrambled with three eggs, served with a grilled english muffin and fresh fruit
A grilled English muffin topped with sweet blue crab salad, ripe tomato and Fontina cheese, broiled and served with our house-made potato chips & pickles
Grilled and served on a toasted bulkie roll with lettuce, tomato and fries. With plenty of topping options
Menu for Academy Ocean Grille provided by Allmenus.com
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