Su Chang's

Wontons in a spicy sauce

Pan-seared or steamed

Spareribs, beef teriyaki, spring rolls, fried shrimp, chicken wings, chicken fingers.

A minced beef, tofu, egg drop, mushroom, and pea soup, mildly flavored with Chinese coriander.

Jumbo shrimp sauteed in a light lemon sauce

Shrimp paté generously spread between slices of Chinese eggplant and pan-seared in black bean sauce

Shrimp and scallops sauteed with mixed vegetables and served in a delicious taro root basket

Fillet of fish sauteed with water chestnuts and scallions in a spicy tomato sauce

Shrimp sauteed with water chestnuts and scallions in a spicy tomato sauce

Scallops sauteed with water chestnuts and scallions in a spicy tomato sauce

A young, seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. Served with homemade crepes, scallion brushes and hoisin sauce.

Cubes of chicken dipped in a water chestnut and egg batter, fried until crispy and sauteed with red peppers in a hot, tangy ginger sauce.

Sliced pork sauteed with black mushrooms and bamboo shoots in a spicy black bean sauce

Cantonese-style sweet and sour pork chops

Served on a hot, sizzling platter.

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Shredded beef sauteed with celery and carrot in a spicy sauce

Fresh green beans sauteed with ground pork

VEGETARIAN’S DELIGHT An assortment of garden-fresh vegetables, lightly steamed.

Beef and vegetables are stir-fried with the noodles, without sauce.

Curry-flavored rice sticks, sauteed with shrimp, shredded roast pork and vegetables.

Mildly sweet-flavored rice sticks, sauteed with shrimp, shredded roast pork and vegetables.

Rice sauteed with shrimp, roast pork, eggs and vegetables.