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Decadent and moist chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder
Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust
Japanese sticky rice cake filled with ice cream of mango or green tea, 2 pieces
Tempura dipped cheesecake served with vanilla ice cream
Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey
Garden salad topped with fresh slices of creamy avocado served with ginger dressing
Salted and steamed young green soy beans
Succulent calamari lightly coated in a salt and pepper batter
Pan fried pork dumplings
Wakame seaweed marinated in sesame oil, spices and sesame seeds
Tender shrimp in a light and crispy tempura batter served with a savory tempura sauces 5 pieces
Broccoli, zucchini, onion ring, and sweet potato lightly fried served with savory tempura sauce
Fresh tossed garden salad with romaine lettuce, tomatoes, cucumber, and shredded carrots served with ginger dressing
Salted and steamed young green soy beans seasoned with seven spice shichimi pepper
Crispy wonton pouches filled with cream cheese, kanikama and scallions
Lightly fried Japanese pork and vegetable spring rolls
Lightly fried soft shell crab coated in tempura batter served with savory tempura sauce 2 pieces
Pan fried pork, shrimp, and wasabi dumplings served with chili soy sauce
Savory soy bean and bonito broth with wakame, tofu, and scallions
Chicken broth garnished with scallions and fried shallots
Smoked and shaved tuna
White japanese radish
Imitation crab
Smelt roe
Flying fish roe
Spicy chili sauce
Japanese seven spice blend
Japanese egg omelet
Gourd strips
Japanese burdock root
Japanese horse radish
California roll with 5 pieces of sushi combo
Tuna roll with 6 pieces of sushi combo
Spicy tuna, california roll, and eel roll
Mexican roll, crunchy crab roll, and sunset roll
18 Pieces of sashimi over a bed of sushi rice
25 Pieces of sashimi served on an ice boat
Tuna roll with 10 pieces of sushi
6 Pcs. sushi, 9 pcs. sashimi, tuna roll, crunchy crab roll, and shrimp tempura roll
9 Pcs. sushi, 12 pcs. sashimi, crunchy crab roll, california roll, salmon roll, spicy tuna roll, rainbow roll, blizzard roll, mexican roll, and spider roll
Udon noodles with crisp tempura shrimp and vegetables in a rich soy broth
Udon noodles with tender grilled chicken, crisp tempura shrimp and vegetables, Japanese fish cake, shiitake mushroom slices topped with a poached egg in a rich soy broth
Panko crusted steak, sauteed mixed vegetables, and scrambled egg simmered with a ginger soy broth. Served over steamed white rice
Panko crusted chicken breast, sauteed mixed vegetables, and scrambled egg simmered with a ginger soy broth. Served over steamed white rice
A medley of cubed tuna, salmon, white tuna, white fish and seaweed salad with lemon soy vinaigrette
Thinly sliced striped bass drizzled with a citrus and chili sauce garnished with thai chilis and cilantro
Thinly sliced seared black pepper tuna with lemon soy vinaigrette
Thinly sliced escolar topped with avocado drizzled with lemon soy vinaigrette with a touch of sriracha
Thinly sliced yellow tail topped with fresh jalapeños, seven spice shichimi pepper, sesame oil, sriracha drizzled with lemon soy vinaigrette
Shrimp tempura, cream cheese, asparagus topped with baked kanikama salad, tempura crunch, mozzarella cheese, masago, and scallions dressed with white sauce and kabayaki glaze
Salmon, snow crab, avocado, and masago with seaweed outside
Tempura asparagus dressed with kabayaki glaze
Creamy sliced avocado and rice
Kanikama, avocado, and cucumber topped with tuna and broiled eel dressed with kabayaki glaze
Grilled beef, asparagus, and cucumber dressed with teriyaki sauce
Tempura style white fish and scallions dressed with white sauce and kabayaki glaze
Steamed shrimp, kanikama salad, avocado, tempura crunch and masago
Tempura shrimp, cream cheese, and scallions, topped with steamed shrimp and avocado dressed with kabayaki glaze
Tempura white fish and creamy avocado topped with fresh strawberry and kiwi dressed with sweet chili sauce
Kanikama, avocado and cucumber
Snow crab, avocado and cucumber
Broiled eel and cucumber topped with avocado dressed with kabayaki glaze
Grilled chicken drizzled with teriyaki sauce
Tempura kanikama, cream cheese, masago, avocado, and cucumber dressed with spicy mayo and kabayaki glaze
Tempura style kanikama, avocado, and cucumber topped with oven baked seafood, masago, and scallions dressed with kabayaki glaze
Tempura crunch mixed with kanikama salad
Crunchy cucumber and sushi rice sprinkled with toasted seasame seeds
Cucumber, avocado, and kanikama topped with broiled eel, avocado, kabayaki glaze
empura soft shell crab, avocado, cucumber, asparagus topped with kanikama salad, spicy tuna, masasgo, scallions with kabayaki glaze
Spicy tuna, scallions and cucumber topped with tuna
Kanikama, avocado, and cucumber topped with a whole filet of broiled eel and tempura crunch dressed with kabayaki glaze
Tuna, white tuna, wasabi, and avocado topped with yellow tail and scallions
Broiled eel, cucumber, and avocado dressed with kabayaki glaze
Shrimp tempura and avocado topped with spicy tuna, kanikama salad, and fresh jalapeños dressed with spicy mayo, and kabayaki glaze
Shrimp tempura, avocado and cucumber topped with broiled eel and avocado dressed with kabayaki glaze
Tempura jalapenos and cream cheese topped with avocado and salmon dressed with spicy mayo and sriracha. Extremely spicy
No rice, no nori salmon, cream cheese, and avocado wrapped with cucumber drizzled with lemon soy vinaigrette
Tuna, salmon, tempura crunch, avocado, scallions, and masago with seaweed outside
No rice, no nori tempura shrimp, romaine lettuce, avocado, cucumber, cream cheese wrapped with rice paper topped with steamed shrimp and avocado dressed with kabayaki glaze
Tempura style salmon, cream cheese, avocado topped with oven baked kanikama salad, chopped escolar (white tuna, and scallions dressed with sriracha, spicy mayo, and kabayaki glaze
Tempura lobster, asparagus, mango, avocado and masago dressed with white sauce and kabayaki glaze
Tempura style tuna, salmon, white tuna, kanikama, cream cheese, and avocado dressed with three different house sauces
Spicy tuna topped with fresh mango dressed with sweet chili sauce
Shrimp tempura, fresh jalapeños, and seven spice shichimi pepper dressed with spicy mayo
No rice, no nori tuna, salmon, white tuna, avocado, kanikama wrapped with cucumber with lemon soy vinaigrette
Kanikama salad, and tempura crunch topped with thinly sliced avocado, smoked salmon, and broiled eel dressed with kabayaki glaze
Smoked salmon, cream cheese, and avocado
Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna and white fish
No rice, no nori striped bass, kanikama, shiso leaf, thinly sliced lemon wrapped with cucumber drizzled with lemon soy vinaigrette
Salmon with nori outside
Crispy salmon skin, asparagus, cucumber and scallions dressed with kabayaki glaze
Salmon tempura, avocado, and mayo dressed with kabayaki glaze
Shrimp tempura, kanikama, cream cheese, and avocado dressed with kabayaki glaze
Chopped conch and octopus mixed with sriracha and scallions
Spicy salmon, scallions and cucumber
Spicy scallop, scallions, and cucumber
Spicy tuna, scallions and cucumber
Spicy yellowtail, scallions, and cucumber
Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze
Tempura crunch mixed with kanikama salad, topped with smoked salmon, scallions dressed with kabayaki glaze
Avocado and kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled sweet lemon-soy vinaigrette
Tempura nori topped with tuna, steamed shrimp, avocado, and scallions dressed with white sauce
Tempura sweet potato dressed with kabayaki glaze
Crispy shrimp tempura, cucumber, avocado, topped with sweet slices of strawberry and mango, drizzled with sweet chili sauce
Tuna with nori outside
ssortment of tempura vegetables broccoli, asparagus, and sweet potato dressed with kabayaki glaze
Asparagus, cream cheese, and steamed shrimp topped with oven baked kanikama salad, snow crab, chopped scallops, scallions, masago and tempura crunch dressed with spicy mayo and white sauce
Yellowtail and scallions