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Hong Kong Kitchen
Small 14, large 22
With small pork fried rice.
Egg roll, chicken wing, shrimp, beef teriyaki, boneless spareribs, crab rangoon, chicken finger, and chicken teriyaki. With large pork fried rice.
Vegetable, pork, ham or chicken.
Chicken, beef or vegetable.
Shrimp, vegetable, pork.
Snow pea, broccoli, string bean.
Green bean, broccoli, pea pod.
The most famous Thai noodles dish. Rice sticks fried with shrimp, chicken, bean sprouts, egg and Thai spices.
Beef or chicken teriyaki 8, small boneless spareribs 1, chicken fingers 12, chicken wings 8, large pork fried rice, large chicken with broccoli, crab rangoon 12, can of soda 4.
Beef or chicken teriyaki 12, large boneless spareribs 1, chicken fingers 18, crab rangoon 18, large pork fried rice, large pork lo mein, large general gua's chicken, chicken wings 12, can of soda 6.
Chicken fingers 12 sauteed with mixed vegetables.
Shrimp, chicken and tender beef sauteed with Chinese vegetables in a real delightful sauce.
Shrimp, scallops and crab meat with Chinese vegetables in oyster sauce.
Fried shrimp 7 sauteed with mixed vegetables.
Sliced chicken breast sauteed with celery, green pepper, mushroom, water chestnuts and pea pods in spicy sauce.
Shrimp, beef, chicken, pork sauteed with mixed vegetable on the top of pan fried noodle.
Shrimp, scallops, chicken and beef stir-fried with peanuts in szechuan spicy sauce.
Roast pork, shrimp, beef and chicken scallop, stir-fried with an assortment of fresh Chinese vegetables in house special brown wine sauce.
Shrimp, beef and minced pork, served with pan-fried noodles.
Chicken, shrimp, beef and roast pork sauteed with fresh vegetables and small pork lo mein, 8 chicken fingers.
Menu for Hong Kong Kitchen provided by Allmenus.com
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