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Hot and spicy.
Hot and spicy.
Steam or pan dry.
Steam or pan dry.
Steam or pan dry.
3 piece crab rangoon, 3 piece chicken finger, 2 piece chicken wing, 1 piece beef teriyaki, 1 piece fried shrimp, 1 piece boneless spare rib and 1 piece egg roll.
6 piece crab Rangoon, 6 piece chicken finger, 4 piece chicken wing, 2 piece beef teriyaki, 2 piece fried shrimp, 2 piece boneless spare rib and 2 piece egg roll.
Hot and spicy.
Fresh greens and cucumber topped with traditional seaweed salad.
Fresh greens topped with a mix of avocado, cucumber and chef's special sauce.
Mix of tobiko, avocado, cucumber and kani with spicy mayo. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Japanese style.
Japanese style.
Hot and spicy.
Lightly battered chicken cubes served over a bed broccoli in a special spicy sauce. Hot and spicy.
Chunks of chicken in a chef's special sesame sauce with a bed of broccoli.
Chunks of chicken in a chef's special sesame sauce with a bed of broccoli.
Slices of tender beef with a bed of garden onion BBQ.
Stir fried chicken, beef and jumbo shrimp sauteed with broccoli, baby corn, peas and mushrooms in brown sauce.
Jumbo shrimp, scallops, squid and imitation crab meat sauteed with Chinese vegetables.
Hot and spicy jumbo shrimp and scallops cooked with Chinese vegetables and Hunan sauce. Hot and spicy.
Hot and spicy.
Spicy salted shrimp and spicy salted squid. Hot and spicy.
Shrimp, scallop, chicken and beef with mixed vegetables in chef's special garlic sauce. Hot and spicy.
Chicken, pork, shrimp, beef, scallop with Chinese vegetables, served with chef's special Hunan sauce. Hot and spicy.
Angel hair egg noodles topped with combination of beef, chicken, shrimp, and assorted vegetables.
Slices of tender chicken and fresh mango served with spicy Thai sauce. Hot and spicy.
Tamago.
Kanikama.
Unagi.
Squid.
White tuna.
Saba.
Tobiko.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Spicy.
8 pieces. Spicy.
8 pieces.
8 pieces.
8 pieces.
Grilled salmon, cucumber, scallion and served with chef's special sauce. Spicy. 8 pieces.
Shrimp tempura, cucumber, avocado and tobiko served with spicy mayo. 6 pieces. Spicy.
Soft shell crab, cucumber, avocado and tobiko. 6 pieces. Spicy.
BBQ eel, cucumber and tobiko, wrapped with avocado and served with eel sauce. 8 pieces.
BBQ eel, cucumber and avocado, wrapped with shrimp and served with eel sauce. 8 pieces.
Salmon, tempura, avocado, asparagus and cream cheese with chef's special sauce. 6 pieces. Spicy.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Hot and spicy. 8 pieces.
Hot and spicy. 8 pieces.
Hot and spicy. 8 pieces.
Hot and spicy. 8 pieces.
8 pieces.
Hot and spicy. 8 pieces.
Hot and spicy. 8 pieces.
8 pieces.
Tuna, Salmon, white fish, avocado, cream cheese and asparagus deep fried. 6 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Sweet potato, cream cheese wrapped with avocado chef's special sauce. 8 pieces.
Sweet potato, pineapple wrapped with avocado chef's special sauce. 8 pieces.
Spicy tuna, avocado, scallion and tobiko inside fried tempura style served chef's special sauce. Hot and spicy. 8 pieces.
Hot and spicy. 8 pieces.
White fish, yellowtail, tuna and salmon wrapped around kani, avocado and cucumber. 8 pieces.
Shrimp tempura mango topped with spicy real crab meat mix and tobiko served chef's special sauce. Hot and spicy. 8 pieces.
Shrimp tempura inside, topped with spicy lobster mix served with spicy cram sauce. 8 pieces.
Shrimp tempura and banana inside topped with lobster served with chef special sauce. 8 pieces.
Shrimp tempura inside topped with tuna salmon and avocado served with chef special sauce. 8 pieces.
Sweet potato tempura and cream cheese topped with spicy lobster mix and coconut flakes. 8 pieces.
Shrimp tempura rolled topped with spicy tuna served chef's special sauce. Hot and spicy. 8 pieces.
Crab meat avocado wrapped in nori and fried tempura style top with spicy crab meat mix served with eel sauce. Hot and spicy. 8 pieces.
Spicy tuna topped with salmon, yellowtail, eel, avocado and tobiko with chef's special sauce. Hot and spicy. 8 pieces.
Spicy tuna, avocado wrapped served with eel and spicy mayo sauce. Hot and spicy. 8 pieces.
Eel avocado, tobiko wrapped served around shrimp tempura served with sesame sauce. 8 pieces.
Fresh lobster baked with spicy mayo ever California maki with tobiko on top. 8 pieces.
Sweet potato, pineapple, wrapped with tuna, salmon and avocado chef's special sauce. 8 pieces.
Tuna, salmon, white tuna, yellow tail, asparagus, cream cheese wrapped with avocado and served chef's special sauce. 8 pieces.
20 pieces.
50 pieces.
50 pieces.
5 Large.
5 large.
Spicy.
Spicy.
2 crazy roll, 2 California roll, 2 spicy seafood roll, 1 sweet potato roll and 1 avocado cucumber roll, 1 Nagoya special roll and 1 green dragon roll.
1 spicy tuna roll, 1 spicy salmon roll, 1 spicy yellowtail roll, 1 tuna roll, 2 salmon roll, 2 California roll, 1 fire island and 1 Peabody roll.
2 crazy roll, 2 California roll, 2 spicy seafood roll, 1 spicy tuna roll, 1 spicy salmon roll, 1 American dream roll, 1 fire island and 1 Nagoya special roll.