Two of our homemade meatballs soaked in marinara and topped with Parmesan, Mozzarella and Romano. Served with garlic bread.
Buttery bread that is topped with garlic.
PEI Mussels sautéed in a garlic butter wine sauce.
Jumbo white shrimp sauteed with garlic, white wine, butter and olive oil. Served with garlic bread.
Our domestic calamari is tender and lightly breaded, sprinkled with sea salt and cracked pepper, served with a side of marinara sauce.
Soup made with pasta and beans.
Green salad with Caesar dressing and cheese.
Stuffed pasta.
Served with fries
House made bolognese tossed with rigatoni, topped with shaved Parm
Choice of pasta topped with a quarter pound house made meatball.
Tomato sauce.
Add Bolognese for an additional charge.
Ricotta stuffed ravioli.
Flat thick pasta tossed in a fresh cream sauce with parmsean cheese.
Fresh haddock filet baked and topped with seasoned bread crumbs.
Fresh haddock roasted with olive oil, garlic, fresh tomato, and basil. Served over sauteed spinach and mushroom.
Marinara or Scampi Style
A blend of shrimp, mussels, calamari, and clams sauteed in butter, sherry wine, herbs and garlic. Also available in a red sauce.