Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.

Fried tofu topped with scallion and coated with tempura sauce.

Boiled and lightly salted green soy beans.

Deep-fried soft shell crab, served with ponzu sauce.

Steamed or fried. Shrimp ravioli (8).

Steamed or fried. Meat and vegetable ravioli (8).

Thin sliced hirame sashimi with ponzu sauce.

Raw fish fillet 9 pieces.

Octopus seasoned seaweed with vinegar.

Tasty appetizer, served with chefs spicy ponzu sauce.

Shrimp, crab stick and cucumber seasoned with vinegar sauce.

Crab stick, flying fish roe and avocado with thin sliced cucumber seasoned vinegar.

Lightly broiled, topped with scallions, served with spicy ponzu sauce.

Crab stick, cucumber, tobiko with mayo.

Cucumber and tempura crunchy.

Shrimp tempura, avocado, cucumber, tobiko and spicy sauce.

California roll with tobiko.

Cucumber and tempura crunchy.

Soft shell crab tempura with avocado, cucumber and tobiko and spicy sauce.

Baked salmon skin, scallions and cucumber.

Egg, vegetable and Japanese pickles.

Salmon, avocado and cucumber.

Cucumber and tempura crunchy.

Scallions, flying fish roe and tempura crumbs.

Shrimp tempura, avocado and flying fish roe.

Cucumber and tempura crunchy.

Crab stick, cucumber, tobiko, tempura crunchy and scallion with chef special sauce.

Smoked salmon, cream cheese, cucumber and scallion.

Crab stick, avocado, cucumber.

Crab stick, avocado, cucumber topped with tuna, salmon and white fish.

Shrimp tempura, crab stick, seaweed salad topped.

Shrimp tempura, eel, with avocado topped.

Shrimp tempura topped crab stick, black tobiko and mango sauce.

White tuna tempura, avocado, spicy tuna, topped pepper tuna, mango sauce, eel sauce, tobiko.

Salmon, tuna, avocado spicy tuna, tempura flake.

California roll, top with spicy scallop.

Shrimp tempura, eel, avocado, cucumber and tobiko.

Salmon tempura, avocado topped with fresh salmon spicy sauce, crunchy and tobiko.

Fresh tuna, eel, cucumber and tobiko, avocado.

Grilled eel on top of seasoned rice.

Sliced raw salmon over a bed of seasoned rice.

Spicy tuna, spicy salmon, spicy white tuna.

Assorted fillets of raw fish with side of steamed white rice.

Assorted cooked style sushi. Individual style.

Yellowtail scallion, tuna and California roll.

Sliced raw tuna over a bed of seasoned rice.

Chefs choice of assorted fillets of raw fish with side white rice.

Assorted fillet of raw fish on seasoned rice.

Chefs choice of assorted fillets of raw fish on seasoned rice.

8 pieces sushi, 15 pieces fish, 1 California roll.

California, spicy tuna, eel avocado roll.

Assorted fillets of fish over a bed of seasoned rice. Family style.

Sliced raw yellowtail over a red of seasoned rice.

Shrimp tempura, eel cucumber.

Chefs choice of fresh raw fish, served with rice.

Choice of 1 maki: philadelphia maki, California maki, spicy tuna maki, salmon avocado maki and chef's choice of nigiri sushi (5 pieces).