Dakota Steakhouse Of Pittsfield

Served with blue cheese, buffalo sauce, celery, and carrot sticks.

Lightly breaded strips fried with red peppers and onions, drizzled with Ancho-chile mayonnaise.

Lump crabmeat made into light cakes, baked and served with a creamy remoulade sauce.

Sliced portobello mushrooms with a zesty breading, fried and served with marinara sauce.

A Steakhouse Classic succulent chilled jumbo shrimp served with zesty cocktail sauce.

Served on a bed of asian slaw with peanut & spicy asian sauce.

Crispy skins topped with melted Monterey Jack and white Cheddar cheese, bacon bits, and scallions.

Tender mushroom caps filled with a crabmeat and mushroom stuffing, topped with Monterey Jack cheese, and baked to a golden brown.

Platter of flame grilled chicken, teriyaki beef, and seasoned grilled shrimp.

Choose a hearty bowl of soup and combine it with farm fresh salad bar.

Served with selection of house made salads, fresh greens, crunchy vegetables, and signature dressings.

Tender sea scallops, shrimp scampi, and north atlantic cod.

Stuffed with a scallop & shrimp mousse and baked in garlic butter.

Tender sea scallops broiled in garlic and butter.

Broiled with a garlic scampi infused butter.

Fire grilled or scampi style.

Jumbo shrimp stuffed with lump crabmeat, bread crumbs and herbs. Oven roasted and topped with garlic butter.

Lump crabmeat made into light cakes, baked and served with a creamy remoulade sauce.

A large fire grilled fillet topped lemon herb butter.

Grilled Idaho rainbow trout brushed with a red pepper butter.

Steamed and served with drawn butter and lemon.

Two chicken breasts marinated in our special house sauce, fire grilled for that one-of-a-kind smoky finish.

A homemade biscuit topped with tender chicken and hearty vegetable cream sauce.

Two chicken breasts marinated in our teriyaki sauce, then fire grilled.

Two boneless chicken breasts baked in seasoned bread crumbs, topped with marinara sauce, and covered in melted mozzarella cheese.

Marinated in our house made teriyaki sauce to give or finished with a butter glaze finished with a buttery glaze.

Served with bodly seasoned & grilled.

Served with a side of bearnaise sauce.

Served with a side of bearnaise sauce.

Seven ounces of tender filet mignon grilled and topped with lump crab meat and bearnaise sauce.

Dakota cut 17 oz.

Hunter's cut 12 oz.

Marinated chicken breast with a grilled top sirloin.

Large tender Broiled Scallops with a grilled top sirloin.

Grilled Top Sirloin paired with choice of fire-grilled shrimp, or shrimp Scampi

Maryland-style crab cake with an grilled top sirloin.

Grilled top sirloin with our crab stuffed shrimp.

Grilled top sirloin with salmon topped lemon herb butter.

Fresh whole button mushrooms sauteed with garlic butter.

Chopped spinach blended with a creamy garlic sauce and served bubbling hot.