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Rainbow Restaurant
Seasonally local mesclun greens with our house-made dressing.
Romaine lettuce; topped with kalamata olives, feta cheese onions, tomatoes, peppers and cucumbers.
House-made dressing, white anchovies, and croutons. Topped with freshly grated asiago cheese.
Mixed Greens, Dried Cranberries, Crumbled Goat Cheese, & Sliced Almonds, Frizzled Leeks with Raspberry Vinaigrette.
A trio of meatballs stuffed with three cheeses and served with marinara sauce.
Lightly dusted with seasoned flour cornmeal mix and served with a spicy marinara sauce.
Chicken Fingers Crispy Golden Brown and served with a Choice of dipping sauces. Chicken Finger: Honey Mustard, BBQ, Buffalo, All Sauces.
House-made served with grilled pits bread.
Herbed Bacon Dip Gruyere cheese and fresh made potato chips.
Rainbow's Wood Fired Chicken Wings. 8 Wings tossed in our hot sauce (medium spicy) and baked in our wood fire oven. Served with blue cheese dressing and celery. Wing Sauce: Traditional, Barbecue, Sweet Teriyaki.
Oven dried Roma tomatoes, garlic, fresh basil, and fresh mozzarella. Baked in our wood-fired oven.
A Grecian Delight, Choice of Chicken or Greek Seasoned Beef. Pita Bread with chopped Tomatoes, Onions and Tzatziki Sauce Served with Coleslaw, a pickle, & House-made Kettle Chips.
with Lettuce, Tomato tucked in a freshly baked Italian Roll. Served with Coleslaw & Pickle.
Chicken breast topped with mozzarella, provolone, and Romano cheeses. Served with pasta and marinara sauce.
Chicken Breast Encrusted in Japanese Style Panko Crumbs, Tossed in a Honey Sauce with a hint of Yellow Curry, Served over Basmati Rice with Sautéed Vegetables.
A house favorite. Cavatappi Pasta Creamy Pesto and Roasted Red Pepper Sauce Topped with Arugula.
Baked in our wood-fired oven. Choose your pasta: Cavatappi, Shells. Choose the cheese: Cheddar, Gorgonzola, Provolone, Mozzarella.
A blend of mushrooms, sauteed with fresh thyme, garlic, and italian parsley. Tossed with cavatappi pasta and toasted pine nuts.
Fettuccini Pasta Tossed with Diced Ham & Green Peas in a Creamy Alfredo Sauce.
Chicken Souvlaki served over a Greek Salad. Choose Your Salad Dressing: Ranch, Bleu Chese, Greek, Caesar, Oil & Vinegar, Thousand Island.
Rigatoni Pasta Topped with a Blended Meat Sauce Seasoned with Greek Spices. Served with Garlic Bread.
Homemade meatballs, marinara sauce, garlic bread topped with fresh grated asiago cheese.
Haddock Fillet, dredged in seasoned flour, dipped in our house made beer batter. Served with Hand Cut seasoned French Fries, House made coleslaw and Tartar Sauce.
12 - 14 oz Ribeye Steak, served with the starch and vegetable of the day.
Seared Salmon with maple Mustard Seed Glaze Served with Starch of the Day & Vegetable of the day.
Choose Your Pasta, Sauce, and Toppings.
Cooked in a wood-fired oven.
Baked in a traditional oven.
Choose your crust, sauce & two toppings and the add the bowl choice. Bowl In The Hole Crust: 16" Thin Crust, 16" Sicilian (Thick Crust). Bowl In The Hole Bowl Choices: Spaghetti & Meatballs, Eight wood Fired Wings, Greek Salad, Caesar Salad, Tossed Salad.
Bechamel Sauce, Three-Cheese Blend, Chicken, Bacon, Mushrooms, Spinach.
Bechamel Sauce, Grilled Eggplant, Greek Seasoned Ground Beef, Parmesan, Three-Cheese Blend.
Famous Rainbow Mac N' Cheese But On A Pizza! Don't Forget to Add Your Own Toppings. Toppings: Anchovies, Artichokes, Bacon, Banana Peppers, Black Olives, Broccoli, Caramelized Onions, Feta Cheese, Freshly Roasted Red & Green Peppers, Goat Cheese, Gorgonzola, Green Onion, House-Made Italian Sausage, House-Made Sliced Meatballs, Jalapeno Peppers, Kalamata Olives, Mushrooms, House Made Oven-Dried Roma Tomatoes, Pepperoni, Prosciutto, Roasted Garlic, Pineapple, Smoked Ham, Spinach, Extra Cheese, Grilled Chicken (Not valid with coupon offers).
Olive-Oil Garlic, Fig, Goat Cheese, Arugula, Balsamic Reduction.
White Buffalo Infused Sauce, Chicken, Crunchy Celery, Bleu Cheese Crumble.
Two traditional desserts combined that take both to another level. Round Baklava filled with Chocolate Chip Cannoli Cream.
Traditional Cannoli filled with chocolate chip cannoli cream.
Elegant, Crisp & Refreshing with Floral, Tropical Fruit Aroma
Aromas and Flavors of Ripe Tree Fruit & Spice, with Hints of Citrus & Vanilla
Full Bodied Opulent Taste of Tropical Fruit, Herbal Notes, A Perfect Match for Seafood
Artisan Balanced with Tropical Fruit, Oak, Butterscotch, Fig, & Honey Flavors & Aromas
Flavors of Baked Apple & Pear Layered with Toasted Oak & Notes of Caramel & Brown Spice
"Kabinett" Riesling with Flavors of Ripe Apples, Pears, Peaches, Citrus, & Floral Aromas
Enticing Raspberry & Strawberry Aromas. Balanced for a Long Fruity Finish
Complex Blend of Tempranillo & Garnacha with Distinct Fruit Forward Flavors of Fresh Berries & Plum
Brilliant Ruby Red, with Venetian Intensity; Balanced by Ripe Violet & Vanilla Afternotes
Deep Red Fruit Flavors, Berry Aromas, & Subtle Spice Notes
Fresh Ripe Flavors of Black Cherry, Currant, & Spice
Rich Full-Bodied, Sophisticated Californian Cabernet
Layered Red Fruit Complimented by Hints of Vanilla & Mocha
Pleasingly Smooth & Satisfying with Flavors of Violet, Red Berries Cherry & Plum
Traditional Blend, Aged in Oak
A Rich Red Wine Redolent of Plums & Cherries, With a Touch of Truffle & Vanilla
Stoli Raspberry, Orange Liqueur, Fresh Lime Juice, & Cranberry Juice
Kahlua, Frangelico, Irish Crème, & Vanilla Vodka
Makers Mark Bourbon over Muddled Orange, Cherry, Bitters, & Sugar
Jameson Irish Whiskey, Splash of Kahlua, Fresh Hot Coffee, & Topped with Whipped Cream
Vanilla Vodka Splash of Kahlua, Fresh Hot Coffee & Hot Cacao Topped with Whipped Cream
Stoli Vodka & Ginger Beer Served in an Authentic Copper Mug
Menu for Rainbow Restaurant provided by Allmenus.com
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