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  • Tavern At The A

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Tavern At The A

(413) 448-9009

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  • 303 Crane Avenue, Pittsfield, MA 01201
  • No cuisines specified

  • Grubhub.com
  • Tavern At The A

  • (413) 448-9009

    We make ordering easy.

  • Menu
  • Cold Appetizers
    • Acapulco Shrimp Cocktail (5 Pcs.) $12.00

    • Chilled Gulf Shrimp Cocktail (5 Pcs.) $12.00

    • Caviar Potato Chips (9 Pcs.) $11.00

      3 flavors of tobiko, sweet onions and creme fraiche.

    • Cajun Shrimp Remoulade (5 Pcs.) $12.00

    • Shetland Island Scottish Smoked Salmon (4 Pcs.) $13.00

      Whipped creme fraiche, sweet onions and wasabi flavored tobiko.

    • Sirloin Sashimi Seared Ny Strip, Horseradish Sauce $13.00

    • Grilled Asparagus Bruschetta Truffle Oil and Reggiano Shavings $9.00

    • Chilled Bloc of Foie Gras Frisse Salad $16.00

  • Hot Appetizers
    • Fried Calamari $12.00

      Truffle oil and lobster mayonnaise.

    • Baked Gulf Shrimps De Jonghe $10.00

    • Steamed Prince Edward Island Mussels $12.00

    • Grilled Asparagus $11.00

      Toasted crouton and blue castello cheese sauce.

  • Salads
    • Frisse Salad $10.00

      With arugula, Aged Gouda, crispy prosciutto, walnut oil and balsamic syrup.

    • House Salad $3.25

      Papillon roquefort.

    • Traditional Caesar Salad and White Anchovies $7.00

    • The Tavern Salad $10.00

      Assorted baby lettuces with arugula and sweet onions, dried cranberries, toasted walnuts and Papillon Roquefort cheese.

    • Wedge of Lettuce $8.00

      Lemon vinaigrette, Crumbled Blue cheese, honey, truffle oil, pine nuts, tomato.

  • Fish And Shellfish Eentree
    • Roasted Loch Duart Scottish Salmon $26.00

      Garlic bread-crumb crust and fresh basil butter.

    • The Belgian's Delight $19.00

      A big bowl of steamed mussels and a plate of truffle-oil french fries.

    • Grilled Wild Alaskan Halibut $25.00

      Garlic beurre blanc.

    • Edie's Wild Alaskan Halibut $29.00

      Arugula, asparagus, wild mushrooms and tomatoes.

    • Grilled Gulf Shrimp $29.00

      Tavern steak rub, grilled broccoli, wild rice and wild mushrooms.

    • Grilled Loch Duart Scottish Salmon Teriyaki $26.00

      Bean sprouts, onions and ginger.

    • Diver-caught Maine Sea Scallops (8 Oz.) $27.00

      Lobster mayonnaise and frisse salad.

  • Pasta Eentree
    • Angel Hair $15.00

      Assorted fresh vegetables, mushrooms, pine nuts, Reggiano and sun-dried tomato.

    • Penne and Grilled Gulf Shrimp $22.00

      Savory vegetables, Reggiano and sun-dried tomato.

    • Fettucini $28.00

      Sea scallops, maine lobster tail, gulf shrimp and garlic butter.

    • Lobster Ravioli $23.00

      Grilled gulf shrimp and garlic sauce.

  • Duck and Chicken
    • Grilled Organic Free-range Chicken Breast Nelle $19.00

      Creamed spinach, tomato and melted cheese.

    • Wild Mushroom Organic Free-range Chicken Breast $23.00

      Bread crumbs, assorted wild and cultivated mushrooms and truffle butter.

    • Tavern Special Organic Free-range Chicken Breast $19.00

      Bread crumbs, avocado, tomato and melted cheese.

    • One Half of Crispy Rotisserie Duck $27.00

      Fig glaze and wild rice.

    • Sautee Organic Free-range Chicken Breast $27.00

      Reggiano Parmesan, foie gras and mushrooms.

  • Side Dishes
    • Broccoli De Jonghe $6.50

    • Wild Rice $6.00

      Wild mushrooms, shallots and chives.

    • Oven Roasted Potatoes $5.00

      Olive oil and fresh herbs.

    • Assorted Grilled Vegetables $6.50

      Broccoli, cauliflower, peppers and onions.

    • Assorted Mushrooms $8.00

      Shiitake, oyster and portabella.

    • Spicy Corkscrew Potatoes $5.00

    • Garlic Puree Potatoes $5.00

      Sweet peppers, horseradish, Cheddar cheese and applewood-smoked bacon.

    • Sautee Button Mushrooms $6.00

    • Creamed Spinach $6.50

    • Grilled Asparagus $6.00

      Reggiano, balsamico and truffle oil.

    • Tavern Fried Potatoes $7.00

      Fried parisienne potatoes, onions and truffle butter.

Menu for Tavern At The A provided by Allmenus.com

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